wei wo zao can The Whale gong yuan dian

This hearty breakfast platter includes pan-fried chicken thigh, bacon, sautéed mushrooms, and fries, served with creamed corn and toast. Rich in texture and generous in portion. Ideal for diners who want to taste multiple classic brunch elements at once.

A combination of crispy fried chicken and fluffy French toast, drizzled with maple syrup for sweetness. Served with fries and seasonal vegetables to balance the flavors. Ideal for brunch lovers who enjoy the interplay of sweet and savory.

A healthy brunch featuring fresh avocado, paired with bacon, sautéed mushrooms, and asparagus. The refreshing vegetables and savory bacon create a perfect balance. Even better when enjoyed with toasted bread.

This classic platter features avocado, grilled chicken thigh, and a variety of seasonal vegetables, served with sourdough bread and passion fruit. Diverse ingredients and balanced nutrition. An ideal choice for those who desire both freshness and satiety.

Tender omelet filled with bacon, zucchini, and tomato, with cheese and hot sauce for flavor. Smooth and rich texture with a hint of spicy kick. Served with toast and seasonal vegetables for a complete meal.

A cheese omelet filled with tender spinach and mixed wild mushrooms, with tomatoes for a refreshing touch. Full of the natural sweetness of vegetables and the aroma of eggs. A light and healthy meat-free option.

Crispy baguette filled with smoked ham and double cheese, spread with a rich garlic butter cream cheese sauce. Every bite is full of garlic and creaminess. Enjoy with scrambled eggs for a richer flavor.

A refreshing baguette sandwich with homemade egg salad mixed with fresh avocado puree and vegetables. Creamy and smooth texture with a fresh taste. Suitable for vegetarians or those who prefer light meals.

This healthy salad includes chicken breast, avocado, quinoa, and edamame, served with fresh lettuce. Dressed with vinaigrette for a tangy and appetizing flavor. Rich in protein and fiber, it's light and satisfying.

A salad combining crispy bacon and creamy egg salad, with quinoa and edamame for added texture. Served with rich sesame dressing. Deep flavor with rich layers.

Add two extra eggs, choose scrambled or soft-boiled sunny-side up. Increases the protein and satiety of the meal.

Two slices of bacon fried to a crispy texture. With a smoky aroma and savory flavor, it's a classic breakfast side dish.

Mixed wild mushrooms sautéed with spices. Juicy and rich in flavor, suitable for pairing with various brunch main courses.

Handmade shredded potato pancake, golden and crispy on the outside, fluffy on the inside. Similar to a hash brown but with a more layered texture.

Thicker cut potato fries, fried until crispy on the outside and soft on the inside. Suitable for sharing or as a side dish for a main course.

Boneless chicken thigh marinated with a unique seasoning, pan-fried until the skin is crispy and the meat is tender. Juicy and flavorful, it can be added as a meat main course.

French toast soaked in egg batter and pan-fried until golden brown, served with sweet maple syrup. Moist and fluffy with a rich eggy and buttery aroma.

Freshly sliced imported avocado, served with lemon for flavor. Creamy and smooth texture, healthy and nutritious.

Fermented sourdough bread with a unique slightly sour flavor and chewy texture. Served with butter or jam.

Soft and delicate milk toast with a rich milky flavor. Served with butter or jam, it's a simple and classic breakfast choice.