Wei Gong Fang

Name: Wei Gong Fang
Address: Hong Kong
Price range: HKD6 - HKD38

味工房

★ 3.3 (10)

All-day meal

With ham omelette & buttered toast (Toasted bread +$1)

All-day meal

全日常餐

A common all-day set meal in Hong Kong tea restaurants. Includes a main noodle dish, ham omelette, and buttered toast. Generous portion, an economical choice.

HKD40~ ≈ $5.00

Piggy bun series

A la carte $24 (with hot drink +$4 / iced drink +$6)

Piggy bun

豬仔包

A Hong Kong-style burger similar to Macau pork chop bun. Uses a crispy-skinned, soft-crumbed short baguette (piggy bun), filled with pan-fried pork chop or scrambled eggs. Rich in texture and full of bread aroma.

HKD24~ ≈ $3.00

Afternoon tea set

Serving time: 2:30 - 5:00. Served with a hot drink. Add $2 for an iced drink.

A. Fish fillet with fries/French toast

A. 魚柳拼薯條/西多士

Fried fish fillet served with fries or French toast for afternoon tea. The fish fillet is crispy outside and tender inside, suitable for a light meal.

HKD30~ ≈ $4.00

B. Club sandwich

B. 公司三文治

A classic Hong Kong-style "Club Sandwich", typically containing multiple layers of fillings such as ham, egg, cheese, lettuce, and tomato. Rich in texture and generous in portion.

HKD38~ ≈ $5.00

C. French toast

C. 西多士

Hong Kong-style French toast. Slices of bread are dipped in egg mixture and deep-fried until golden brown and crispy. Often filled with peanut butter. Served with a pat of butter and syrup, sweet and rich.

HKD27~ ≈ $3.00

D. Fried chicken wings + French fries

D. 炸雞翼 + 炸薯條

Crispy fried chicken wings served with wavy fries. A simple and savory classic afternoon tea snack.

HKD27~ ≈ $3.00

E. Fried pork chop + French fries

E. 炸豬扒 + 炸薯條

Large fried pork chop with fries. The pork chop is usually marinated and fried until golden and crispy.

HKD27~ ≈ $3.00

F. Fried chicken leg + French fries

F. 炸雞脾 + 炸薯條

Whole fried chicken leg with fries. The chicken leg has crispy skin and tender meat, rich in juices. A popular choice for Hong Kong fast food.

HKD31~ ≈ $4.00

C. Pork chop with instant noodles / Rice noodles

G. 豬扒公仔麵 / 米線

Pan-fried or deep-fried pork chop with noodle soup. You can choose instant noodles (Doll noodles) or rice noodles. The soup base is usually clear chicken broth or pork bone broth flavor.

HKD30~ ≈ $4.00

H. Chicken chop with instant noodles / Rice noodles

H. 雞扒公仔麵 / 米線

Pan-fried chicken chop with noodle soup. The chicken chop is tender, served with hot noodle soup to warm the stomach and fill you up.

HKD30~ ≈ $4.00

I. Chicken wings with instant noodles / Rice noodles

I. 雞中翼公仔麵 / 米線

Chicken wings with noodle soup. The chicken wings are usually braised or fried, with a rich flavor.

HKD30~ ≈ $4.00

Retro snacks

Rice noodle rolls (4 pcs)

腸粉 (4條)

Steamed rolled rice noodle sheets, with a soft and smooth texture. Usually eaten with sweet sauce (hoisin sauce), peanut sauce, and sesame seeds. A classic street snack.

HKD15 ≈ $2.00

Beef balls (2 pcs)

牛肉球 (2粒)

A type of Cantonese dim sum, a steamed meatball made from minced beef mixed with water chestnuts and other ingredients. Chewy and juicy, usually eaten with "kip sauce" (Worcestershire sauce).

HKD12 ≈ $2.00

Curry fish balls (6 pcs)

咖喱魚蛋 (6粒)

Hong Kong's most iconic street food. Fish balls are simmered in a rich, slightly spicy curry sauce until flavorful. Chewy texture with a strong spice flavor.

HKD11 ≈ $1.00

Siu mai (6 pcs)

燒賣 (6粒)

Fish siu mai, primarily made from fish paste and flour, coated with a yellow wrapper. Usually eaten with soy sauce and chili oil, with a chewy texture.

HKD12 ≈ $2.00

Dumplings (2 pcs)

粉果 (2粒)

Teochew style dumplings with a translucent, thick wrapper filled with peanuts, chives, minced pork, etc. Soft and chewy wrapper with a rich and crispy filling.

HKD14 ≈ $2.00

Dim Sum Breakfast

Serving time: 7:00-11:00. Served with a hot drink. Add $2 for an iced drink.

Breakfast A

早餐A

Rice noodle rolls (3 pcs) + Siu mai (6 pcs)

A classic breakfast combination of rice noodle rolls and fish siu mai. Enjoy two authentic Hong Kong flavors at once.

HKD33~ ≈ $4.00

Breakfast B

早餐B

Rice noodle rolls (3 pcs) + Curry fish balls (6 pcs)

Rice noodle rolls served with slightly spicy and chewy curry fish balls. A popular and invigorating breakfast.

HKD33~ ≈ $4.00

Breakfast C

早餐C

Rice noodle rolls (3 pcs) + Dumplings (2 pcs)

A combination of rice noodle rolls and Teochew dumplings, with a soft and rich texture.

HKD34~ ≈ $4.00

Breakfast D

早餐D

Rice noodle rolls (3 pcs) + Beef balls (2 pcs)

Rice noodle rolls served with juicy beef balls. A satisfying breakfast.

HKD34~ ≈ $4.00

Breakfast E

早餐E

Choose any two dim sum items

A combination of two self-selected dim sum items, served with a drink.

HKD35~ ≈ $4.00

Hot and cold drinks

Hot drink

熱飲

Assorted Hong Kong-style hot drinks. Including smooth milk tea, rich coffee, or a blend of both (Yuenyeung). Usually prepared with evaporated milk, resulting in a thick and smooth taste.

HKD16~ ≈ $2.00

Iced drink

凍飲

Hong Kong-style iced drinks with ice. Suitable for hot weather, refreshing and thirst-quenching.

HKD17~ ≈ $2.00

Coke

可樂

A la carte

Canned or bottled Coca-Cola.

HKD8 ≈ $1.00

Vitasoy / Malt

維他奶 / 麥精