Wan Mai Moo Krata

Large Moo Krata set for grilling. Consists of marinated pork belly, grilled on a Moo Krata grill with soup around the edges. Served with delicious dipping sauce.

Large assorted Moo Krata set. Includes marinated pork and various offal for grilling, with fresh vegetables.

Small Moo Krata set, focusing on marinated tender pork belly, for a moderate serving.

Small assorted Moo Krata set. Includes pork and various side dishes in a modest portion.

Large assorted Jim Jum set, Thai-Isaan style hot pot. Aromatic herbal soup served with meat and fresh vegetables for dipping.

Small assorted Jim Jum set, suitable for a small group. Delicious soup with a complete set of ingredients.

Large platter of assorted fresh vegetables for boiling in soup or eating with grilled dishes, adding sweetness to the soup.

Chopped cabbage, suitable for boiling until soft in soup, has a natural sweetness.

Fresh Chinese kale, crispy and delicious. A popular vegetable for Moo Krata and Jim Jum.

Fresh napa cabbage, sweet and crisp. Becomes soft when boiled in soup and absorbs soup flavors well.

Fresh celery, with a unique aroma, adds fragrance to the soup.

Enoki mushrooms, crunchy texture, enjoyable to chew, goes well with both grilled and boiled dishes.

Small plate of marinated pork, for add-on.

Thinly sliced pork belly with fat, grilled to be juicy and crispy on the outside, tender on the inside.

Fresh pork liver, bite-sized pieces, sweet and tender when perfectly boiled.

Tender marinated chicken breast, low fat, suitable for those who prefer lean meat.

Soft imitation crab stick, easy to eat, children love it.

Egg tofu or soft tofu, smooth and delicate texture. Suitable for adding to soup.

Sliced or chunked sweet corn, sweet and delicious when boiled.

Sliced carrots, add color and sweetness to the soup.

Fresh basil leaves, strong aroma, commonly used in Jim Jum to reduce gaminess and add fragrance.

Fresh chicken eggs, crack into the pot or marinate with meat to increase tenderness.

Dried glass noodles, become chewy and soft when boiled, absorb soup well.

Instant noodles, a popular menu item to add to the pot at the end.

Pork neck, with a little marbling, tender, not dry or tough.

Preserved squid, crunchy texture, fun to chew.

Dory fish fillet, white and tender, boneless.

Fresh squid slices, tender and naturally sweet.

Popular Thai lager beer, unique taste.

Intense and refreshing Thai beer.

Popular beer, smooth and easy to drink.

Good quality Thai brandy, deep and mellow taste, with an aged aroma.

Sweet and refreshing cola. Drink with ice.

Clean bottled drinking water.

Bucket of ice for keeping drinks refreshingly cold.

Sparkling soda water, used for mixing various drinks.