Walk in cafe and bistro

Crispy fried potatoes and chicken nuggets. Enjoyable for snacking, dip with ketchup or chili sauce. Salty and savory, crispy outside, soft inside.

Sausages fried until the skin is crispy and the inside is chewy. Served with sauce. A popular snack.

Seasoned mixed vegetable filling wrapped in a crispy fried wrapper. Served with a sweet and sour plum sauce.

Cashews fried until crispy, lightly tossed with salt. Nutty and salty flavor, enjoyable to chew.

Meat marinated with spices, sun-dried until slightly dry, then fried until fragrant. Rich flavor. Enjoy as a snack or with rice.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Salty and savory flavor. Dip with sweet soy sauce or seafood sauce.

Crispy fried chicken tendons, fun to chew. Well-balanced flavor, suitable as an appetizer.

Minced shrimp mixed with seasonings, formed into balls, coated with breadcrumbs, and fried. Chewy and tender texture, with a sweet shrimp aroma.

Marinated beef, sun-dried and fried until fragrant. Salty flavor, served with chili sauce.

Crispy fried chicken tendons, salty and savory flavor. Great for snacking and chewing.

Steamed rice stir-fried with crab meat, egg, and spring onions. Well-balanced flavor, fragrant wok aroma. Served with lime and chili fish sauce.

Fried rice with large pieces of crispy pork belly. Crispy skin, tender meat. Salty and savory flavor, pairs well with fried rice.

Fried rice mixed with beautiful orange shrimp paste, fragrant with shrimp paste flavor. Rich flavor. May be topped with crispy dried shrimp.

Fried rice with tomato sauce, served with side dishes like sausage, fried egg, and fried chicken. Sweet and sour flavor, appealing to both children and adults.

Fried rice with small pieces of fried salted beef. Salty flavor, fragrant with sun-dried beef aroma.

Cooked jasmine rice, soft and fragrant. Served as a plate for one person or a bowl for sharing.

Spicy stir-fried minced meat with holy basil, fragrant with basil leaves, chili, and garlic. Served over hot steamed rice. A popular Thai dish.

Meat stir-fried with garlic and pepper, fragrant with fried garlic. Sweet and savory, well-balanced flavor. Served over steamed rice.

Red curry paste stir-fried with meat and long beans. Spicy and hot flavor, fragrant with curry paste and kaffir lime leaves. Served over rice.

Meat stir-fried with curry powder, egg, onion, and celery. Fragrant with spices, tender and smooth. Served over rice.

Thick gravy noodles with fermented soybean sauce, Chinese broccoli, and meat. Sweet and savory, well-balanced flavor.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Slightly smoky aroma from the wok, with a sweet and salty taste.

Spicy stir-fried noodles with chili, garlic, holy basil, and herbs. Spicy and hot flavor.

Fried rice with tomato sauce and a full set of side dishes: sausage, fried egg, fried chicken.

Spaghetti with minced chicken in tomato sauce. Classic sweet and sour flavor.

Spaghetti topped with a rich tomato sauce mixed with minced meat, fragrant with Italian herbs.

Spaghetti stir-fried with dried chili and garlic, with fresh shrimp. Spicy and hot flavor, fragrant with krachai and basil leaves.

Spicy Thai-style stir-fried spaghetti with beef and drunken noodle herbs.

Spaghetti stir-fried with olive oil, dried chili, and garlic, with sausage. Slightly spicy flavor, fragrant.

Rich white cream sauce spaghetti with bacon and cheese. Creamy, rich, and smooth flavor.

Spicy stir-fried spaghetti with mixed seafood, including shrimp and squid. Rich and spicy flavor.

Spaghetti stir-fried with dried chili and garlic, with sausage. Spicy Thai flavor, cuts through richness.

Spaghetti with minced chicken in tomato sauce. Classic flavor, fragrant with oregano.