Wagyu Sukiyaki Yuna2

Deep-fried chicken coated in a sweet and sour sauce, generously topped with tartar sauce. The juicy chicken and rich sauce are a perfect match.

A platter of tempura made with seasonal vegetables. Lightly fried with a thin batter to enjoy the natural sweetness of the ingredients.

Tempura of plump shrimp fried in a crispy batter. Enjoy simply with tempura sauce or salt.

A juicy hamburg steak made from kneaded ground meat and grilled. The meat juices overflow, pairing excellently with rice.

A platter allowing you to enjoy various types of tempura, including shrimp and vegetables, all at once. The crispy texture is its charm.

A delicacy of rich crab miso baked in its shell. Pairs well with sake and other alcoholic beverages.

Deep-fried oysters coated in breadcrumbs. Crispy on the outside, creamy on the inside, with a rich flavor often called the "milk of the sea".

A classic snack of potatoes cut into sticks and deep-fried. The crispy texture and saltiness are addictive.

A gratin made with crab meat and white sauce, topped with cheese and baked. Creamy and mild flavor.

A teppanyaki dish where pork and cabbage are wrapped in egg, topped with sauce and mayonnaise. Similar in taste to okonomiyaki with a light texture.

A bowl of rice topped with high-quality wagyu beef simmered in a sweet and savory sauce. The tender meat and sauce flavor pair perfectly with rice.

A bowl of rice topped with savory grilled beef tongue. Enjoy the unique texture and flavor of beef tongue.

A dish of fluffy grilled eel with a sweet and savory sauce served over rice in a lacquer box. The tender eel and sauce are exquisite.

A luxurious bowl of rice topped with grilled Japanese wagyu beef steak. A lavish dish where you can fully savor the rich flavor of the meat.

A bowl of rice topped with fresh tuna sashimi. Enjoy with soy sauce and wasabi for a refreshing taste.

A seafood bowl featuring a variety of assorted fresh seafood of the day. Enjoy various treasures of the sea at once.

A bowl of rice topped with fatty salmon sashimi. Melts in your mouth with a characteristic sweetness.

A hot pot dish where wagyu beef is simmered in a sweet and savory soy-based sauce (warishita). Dipping in beaten egg creates a mellow flavor.

Sukiyaki using flavorful Kurobuta pork. The sweetness of the pork and the warishita sauce are a great combination.

Sukiyaki made with chicken. Enjoy a flavor that is light yet rich.

A hot pot dish where thinly sliced wagyu beef is quickly dipped in hot dashi broth. Enjoy with ponzu or sesame sauce.

A healthy hot pot dish where thinly sliced Kurobuta pork is briefly boiled. Excess fat is removed, making it a light meal.

Shabu-shabu made with chicken. Characterized by its light and delicate flavor.

A vegan tonkatsu set meal made with plant-based ingredients. Replicates the appearance and texture of tonkatsu.

Vegan fried shrimp made from plant-based ingredients. Enjoy the crispy batter and plump texture.

A set meal of stir-fried assorted vegetables. A healthy menu that allows you to enjoy the simple umami of the vegetables.

A set meal featuring various types of vegetable tempura served with rice. Does not use animal ingredients.

A standalone vegan cutlet made from plant-based ingredients.

Curry udon topped with vegan cutlet. The spicy curry soup and udon noodles are well-combined.

Meatballs made from plant-based protein. Enjoy a texture similar to meat.

Vegan gyoza using only vegetables as filling. Crispy on the outside and juicy on the inside when pan-fried.

Curry rice topped with vegan cutlet. Uses curry sauce made without animal ingredients.

A sushi roll with various seafood such as tuna and salmon colorfully arranged on top. Visually appealing.

A classic uramaki (inside-out roll) with crab stick, avocado, and cucumber. Often coated with tobiko.

Sushi roll made with salmon. May be seasoned with a Saikyo miso-based sauce.

A healthy roll sushi packed with avocado and vegetables. The creamy avocado pairs well with vinegared rice.

Creative sushi roll using beef tongue. Enjoy the combination of the meat's flavor and vinegared rice.

Sushi roll luxuriously made with Japanese wagyu beef. Lightly seared to bring out the sweetness of the beef's fat.

Sushi roll with salmon tossed in a spicy sauce. The spiciness whets the appetite.

Sushi roll with shrimp tempura as a filling. Enjoy the crispy batter and plump shrimp.

Sushi roll using grilled eel. The sweet and savory sauce pairs well with vinegared rice.

A roll featuring the golden combination of salmon and avocado. Rich and mellow flavor.