Tongpoon by Charoen Tongpoon

A popular assortment of Isaan-style fried snacks, served in bite-sized portions. Perfect for snacking or as a side with drinks.

Tender pork neck marinated with spices, grilled until fragrant, tender, and juicy with a little fat. Served with a spicy dipping sauce.

Tender grilled pork neck served with blanched rice noodles tossed with fragrant fried garlic, accompanied by fresh vegetables and dipping sauce.

Strips of pork marinated in a special sauce, fried until golden brown and crispy outside, tender inside. Mellow flavor.

Fragrant egg-coated sticky rice burgers with seasoned pork and fresh vegetables. Bite-sized, combining Isaan flavors with Western style.

Sour and mellow fermented pork sausage, grilled until the skin is crispy. Served with pickled ginger, chili, and cabbage.

Spiced marinated chicken mid-joint wings, fried until crispy skin and tender meat. Perfectly salty and savory. Ideal for snacking.

Fried snacks to enjoy. Choose between sweet corn fritters or crispy fried papaya salad.

Spring roll wrapper filled with glass noodles and seasoned vegetables, fried until golden brown. Served with a sweet and sour plum sauce.

Toast topped with seasoned minced pork, fried until crispy and fragrant. Served with cucumber ajat.

A complete Isaan set, including sticky rice, delicious papaya salad, and your choice of fried pork, fried chicken, or grilled pork neck.

Rice fried with a mellow sweet and sour tamarind sauce, served with fresh shrimp.

Fried rice with spicy shrimp paste chili sauce, served with fried mackerel and side vegetables.

Fragrant shrimp paste fried rice served with a full set of side dishes, such as sweet pork, shredded omelet, Chinese sausage, shallots, and sour mango.

Fried rice with spicy curry paste, intensely flavored and fragrant with herbs and curry paste.

American fried rice with raisins, served with fried chicken, sausage, and a fried egg. A popular dish.

Rice mixed with herbs and fried fish, seasoned with spicy salad or miang flavors. Fragrant with Thai herbs.

Hot steamed rice served with grilled pork neck, seasoned as spicy salad (larb/nam tok). Sour, spicy, salty, with fragrant roasted rice.

Rice topped with spicy Southern curry paste (Kua Kling) and minced pork, served with a fragrant holy basil omelet.

A popular classic dish. Spicy basil stir-fry with fragrant basil leaves, served with a fried egg.

Tender stir-fried meat with garlic and pepper, fragrant with fried garlic. Served with a fried egg.

Fried rice with green curry paste, rich flavor, fragrant with coconut milk and herbs.

Soft and chewy Vietnamese pork noodle soup in a mellow broth, with Vietnamese sausage and pork ribs, topped with crispy shallots.

Soft Khanom Jeen noodles served with delicious Thai curries. Choose from sweet and savory Nam Prik, Green Curry, or rich Crab Curry.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour taste, suitable for both children and adults.

Soft and chewy spaghetti stir-fried with a modified Thai green curry sauce.

Old-fashioned fried rice with Chinese sausage and Vietnamese sausage, topped with shredded pork. Mellow flavor.

Authentic Isaan-style fried rice with fermented fish chili paste, served with fried pork.

Spaghetti stir-fried with dried chili and Isaan sausage, a perfect blend of Italian and Isaan flavors.

Instant noodles stir-fried with savory seasoning, with vegetables and your choice of meat.

Our special Pad Thai recipe, stir-fried with glass noodles and a mellow Pad Thai sauce, served with garlic chicken.

Soft and chewy Chan noodles stir-fried with sweet and sour Pad Thai sauce, served with fresh shrimp, peanuts, and complete side dishes.

Large portion of crispy pork stir-fried with spicy basil, served over hot steamed rice.

Rich Panang curry rice, fragrant with coconut milk and curry paste, served with crispy pork.

Crispy pork stir-fried with garlic and pepper. Salty, savory, and fragrant with garlic.

Crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor, enjoyable to eat.

Crispy pork stir-fried with red curry paste, served over rice. Spicy and flavorful.

Crispy pork stir-fried with fragrant fish sauce cabbage, with added crispy pork for extra deliciousness.

Large portion of crispy pork stir-fried with basil, for a side dish.

Rich crispy pork Panang curry, for a side dish.

Large portion of crispy pork stir-fried with chili and salt, for a side dish.

Crispy pork stir-fried with garlic and pepper, for a side dish.

Crispy pork stir-fried with red curry paste and long beans, for a side dish.

Crispy pork stir-fried with fish sauce cabbage, for a side dish.

Spicy papaya salad with large pieces of crispy pork. Choose your style: Thai, Lao, or Korat.

Modern Khanom Krok with bright pastel colors, sweet, rich, and fragrant with coconut milk.

Singaporean Khanom Krok or Pandan Khanom Krok. Soft, chewy texture, with authentic pandan aroma.

Warm baked waffle, pastel colors, crispy outside, soft inside, fragrant with butter.

Crispy Hong Kong waffle with bubble-like texture. Enjoy plain or choose one topping.

Hong Kong waffle served with banana and chocolate sauce. A perfect combination.

Hong Kong waffle topped with fresh strawberries and sauce (seasonal item).

Hong Kong waffle topped with blueberry sauce and toppings. Sweet and sour, refreshing taste.

Finely blended mango smoothie, sweet and refreshing. Perfect for cooling down.

Fresh pineapple smoothie, sweet and refreshing.

Sweet and fragrant longan juice with chewy longan pieces. Choose between chilled or blended.

Fresh coconut water from the fruit, naturally sweet and fragrant. Refreshing to drink.

Coconut water mixed with butterfly pea flower, giving a beautiful purple color. Sweet and fragrant taste.

Coconut flesh and water blended until smooth, rich, and perfectly sweet.