Tom's Cafe

Rolled omelet filled with tomatoes and melted cheese. Soft and fluffy omelet with a savory taste and slight tartness from tomatoes. Easy to eat, suitable for breakfast.

Thick, soft, fluffy pancakes, stacked beautifully. Served with side dishes. Sweet and melt-in-your-mouth.

Soft scrambled eggs, seasoned to perfection, served with sliced fresh avocado. Creamy and nutty, pairs well with eggs.

Hot congee with a clear, mellow broth, containing soft minced pork balls, topped with shredded ginger, cilantro, and fried garlic.

Delicious Thai papaya salad with crispy shredded green papaya. Seasoned with fish sauce, lime, palm sugar, and chili. Includes long beans, tomatoes, peanuts, and dried shrimp. A perfect balance of sour, sweet, salty, and spicy.

Shredded green mango salad, tossed with a spicy and sour dressing. Fragrant with roasted rice powder and shallots.

Spicy papaya salad with blanched fresh seafood such as shrimp and squid. Sweetness from the seafood enhances the papaya salad.

Crispy and juicy cucumber salad, pounded with spicy seasonings. Refreshing and hot.

Chewy glass noodle salad tossed with a spicy, sour, and salty dressing. Includes various ingredients like minced pork, shrimp, or mushrooms.

Mixed seafood salad, with shrimp, squid, and other seafood. Intensely sour, spicy, and savory, with onions and celery.

Mellow Tom Kha Gai (chicken coconut soup), fragrant with coconut milk and herbs like galangal, lemongrass, and kaffir lime leaves. Primarily sour, with salty and sweet undertones.

Clear broth Sukiyaki with a mellow flavor, containing Chinese cabbage, morning glory, glass noodles, and seafood. Served with a spicy fermented bean curd Sukiyaki dipping sauce.

Tom Yum Goong (shrimp soup) in creamy or clear broth. Intensely sour and spicy, fragrant with lemongrass, kaffir lime leaves, and chili paste. A famous Thai dish.

Clear soup with a refreshing taste, containing soft egg tofu, minced pork, and Chinese cabbage. Suitable for those who don't eat spicy food.

Crab meat stir-fried with thick curry powder sauce, egg, milk, and chili paste. Sweet, creamy, and salty, with a fragrant aroma of spices.

Thick, rich, red coconut curry. Savory, sweet, and salty, with an aroma of curry paste and kaffir lime leaves.

Coconut curry with green curry paste, eggplant, and basil. Spicy, fragrant with curry paste and herbs.

Rich red coconut curry, spicy, with bamboo shoots or various vegetables and meat. Fragrant with red curry paste and basil.

Rich, sweet, and creamy coconut curry with dried spices, chicken, potatoes, and peanuts. A globally popular Thai curry.

Mixed seafood stir-fried with curry powder sauce, egg, and various vegetables. Creamy, savory, and aromatic.

Shrimp topped with rich, creamy Chu Chee curry sauce. Salty, sweet, creamy, and moderately spicy, garnished with shredded kaffir lime leaves.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet, salty, and mellow flavor, with a wok aroma.

Chewy Chan noodles stir-fried with tamarind sauce, tofu, preserved radish, bean sprouts, and Chinese chives. Sweet, sour, and salty flavor, served with crushed roasted peanuts.

Spicy glass noodle salad with minced pork and various ingredients, served with a crispy fried egg with a runny yolk.

Large prawns baked with glass noodles in a clay pot, seasoned with sauces and spices like ginger, coriander root, and pepper. Aromatic.

Rice noodles stir-fried with crispy water mimosa and fresh shrimp. Seasoned with chili and garlic. Intensely spicy.

Stir-fried noodles with mixed vegetables and meat, seasoned to perfection. Easy to eat.

Jasmine rice stir-fried with shrimp, egg, and diced vegetables. Seasoned with soy sauce. Mellow flavor, with a squeeze of lime for extra taste.

Fried rice with chicken or pork, stir-fried until the rice is loose and fragrant from the wok. Easy to eat and appealing to everyone.

Flavorful fried rice wrapped in a thin, golden omelet. Appetizing.

Rice stir-fried with spicy basil sauce and creamy salted egg, offering a perfect and unique flavor.

Fried rice with various mixed vegetables. No meat, suitable for vegetarians.

Cooked jasmine rice, with beautiful, soft, and fragrant grains.

Plump stink beans stir-fried with shrimp paste and fresh shrimp. Intensely salty and spicy, with a fragrant aroma of stink beans and shrimp paste.

Fresh squid, sliced and stir-fried with a rich salted egg sauce. Savory, creamy, and slightly sweet.

Whole deep-fried sea bass, topped with a three-flavor chili sauce. Sour, sweet, salty, and slightly spicy.

Fresh sea bass, steamed to perfection. Tender and sweet flesh, topped with seasoned soy sauce or seafood dipping sauce.

Fresh shrimp stir-fried with salt, chili, and garlic. Salty and savory, with a fragrant aroma of stir-fried seasonings.

Bite-sized fish pieces stir-fried with spicy red curry paste and long beans. Spicy and aromatic with curry paste.

Fish pieces stir-fried with celery, ginger, and fermented soybean paste. Aromatic and mellow, not spicy.

Crispy outside, tender inside deep-fried sea bass, topped with a sweet and savory fish sauce. Often served with mango salad.

Sweet and creamy coconut sticky rice, served with ripe, sweet, and fragrant mango, drizzled with rich coconut milk.

Assorted fresh seasonal fruits, peeled and ready to eat.

Crispy fried spring rolls filled with glass noodles and vegetables. Served with sweet plum sauce.

Rich vegetarian Massaman curry with tofu or textured vegetable protein, potatoes, and peanuts.

Green curry with mixed vegetables and tofu. Fragrant with curry paste and coconut milk.

Spicy Tom Yum soup with mushrooms and various vegetables. Fragrant with Tom Yum herbs.

Fresh mushrooms stir-fried with tofu, seasoned with mushroom soy sauce. A healthy dish.

Stir-fried noodles with mixed vegetables, seasoned with vegetarian soy sauce, with a mellow flavor.

Vegetarian Pad Thai with tofu and vegetables. No meat or dried shrimp. Perfectly sweet and sour.

Noodles stir-fried with chili, garlic, holy basil leaves, and mixed vegetables. Spicy Thai flavor.