ToKioJo Sindhorn

Deep-fried sweet potato strips served with mayonnaise. Crispy on the outside and soft on the inside, offering a sweet and savory flavor profile. enjoyable as a starter or side dish.

Classic potato fries with a crinkle cut texture. Fried until golden and crispy, served with a side of mayonnaise. A staple comfort food snack.

Battered and fried cauliflower florets served with a citrusy and spicy yuzu kosho mayonnaise. Offers a crunchy texture with a zesty, creamy dipping sauce. A popular vegetarian appetizer.

Fried chicken middle wings, served in a portion of four. Crispy skin and juicy meat. A classic finger food perfect for sharing.

Crispy chicken wings coated in an intensely spicy and sweet sauce. The flavor is bold with a significant chili kick. Served as a portion of four wings.

Steamed young soybeans in the pod. Available with plain salt or savory chicken salt seasoning. Pop the beans out of the pod to eat.

A fresh salad featuring tuna and mixed vegetables dressed with a savory Japanese-style vinaigrette or dressing. Light, refreshing, and umami-rich.

Strips of Spam meat, deep-fried until crispy. Served with Jeaw Mayo, a dip combining creamy mayonnaise with Thai spicy dipping sauce flavors. Salty, savory, and rich.

Deep-fried fritters made with sweet corn and wakame seaweed, seasoned with Japanese seven-spice chili. Crunchy exterior with a soft, savory interior. Served in a portion of three.

Boneless strips of chicken thigh meat, breaded and fried. Juicy dark meat with a crispy coating. Served as a portion of four pieces.

A combo basket featuring three chicken strips and sweet potato fries. Comes with your choice of dipping sauce. A hearty meal or sharable snack.

Bone-in chicken drumstick and thigh, cooked fresh to order (approx 30 mins). Juicy dark meat with crispy skin. Available alone or with house fries.

A poke bowl featuring raw tuna sashimi, mixed vegetables, seaweed, and edamame over riceberry rice. Fresh, healthy, and texturally varied.

A vegetarian rice bowl topped with lettuce, assorted seaweed, edamame beans, carrots, and cucumber. Served on healthy riceberry rice.

A Japanese-style soft poached egg with a custardy yolk and silky white. Often added to rice bowls or noodles for richness.

Two pieces of breaded and fried boneless chicken thigh strips. A smaller portion suitable for adding to other dishes.

An additional serving of dipping sauce. Choose from a variety of flavors including Yuzu Mayo, Truffle Cheese, or Thai Spicy.

Fried chicken thigh pieces coated in a spicy soy glaze with sesame seeds and spring onions, served over steamed rice. Savory, sweet, and spicy.

Rice bowl topped with fried chicken thigh meat coated in a savory Japanese-style curry sauce. Rich and comforting.

Tender beef cheek served with aromatic curry sauce over steamed rice. The beef is slow-cooked until meltingly soft.

Breaded deep-fried pork cutlet (katsu) served with Japanese curry sauce and steamed rice. A classic combination of crispy meat and rich gravy.

Thick udon noodles served in a mild Japanese curry broth. Accompanied by a crispy fried chicken skewer. Warm and filling.

Udon noodles in a rich creamy mushroom and cheese sauce, topped with fried mushrooms. Available with an optional fried chicken add-on.

Udon noodles served in a savory gravy made from prawn heads, delivering intense seafood umami. Topped with a soft onsen egg and crispy seaweed.

Ramen noodles in a spicy broth flavored with kimchi. Topped with seasoned minced pork and bamboo shoots. A spicy and savory noodle soup.

Plain bottled drinking water.

Carbonated soft drinks. Likely includes standard options like cola or lemon-lime soda.

Brewed green tea, served either hot or iced. Light and refreshing with earthy notes.

Cold brewed tea flavored with fresh lemon, lime, and mint leaves. Zesty and cooling.

Refreshing sparkling soda drinks in various house-blended flavors like citrusy Yuzu, floral Peach Rose, or fruity Lychee Mint.

Japanese lager beer known for its dry, crisp finish and clean taste. Served in a 330ml bottle.

Premium Japanese lager made from 100% malt. Rich flavor with a smooth finish. Served in a 330ml bottle.

Korean distilled spirit. Clear and neutral in flavor, similar to vodka but sweeter and lower in alcohol. Served in a 360ml bottle.

Japanese rice wine made with pure rice, water, yeast, and koji. Rich with umami and gold flakes often found in this brand. Served in a 300ml bottle.

Japanese whisky served as a highball cocktail (whisky and soda). Crisp and refreshing. Available by the glass or as a bottle set with mixers.

Highball cocktail made with Japanese gin (Sui), which features botanicals like yuzu, green tea, and ginger. Refreshing and aromatic.

Red wine from South Australia. Full-bodied with notes of dark berries and spice. Goes well with meat dishes.

White wine from South Australia. Crisp, acidic, and fruity with notes of tropical fruits and citrus. Refreshing and light.

Rosé wine from South Australia. Pink in color, offering fruit-forward flavors like strawberry and melon with a dry finish.