Tod Mun Saint Louis 3

Tender and chewy grilled fish cakes mixed with red curry paste and sliced long beans. Fried until cooked and fragrant. Savory, spicy, and well-balanced. Served with a sweet and sour cucumber relish (Ajat sauce).

Seasoned taro, battered and fried. Crispy on the outside, soft on the inside, with the authentic taste of taro. It's rich and fragrant, enhanced by a delicious dipping sauce.

Crispy fried spring rolls filled with glass noodles and various vegetables. Deliciously savory, perfect as a snack with plum sauce or sweet chili sauce.