Tian Jin Cong Zhua Bing

Handmade scallion pancake pan-fried to a golden crisp. The layers are distinct, offering a fluffy and crispy texture. It has a rich aroma of scallions and flour, allowing you to taste the original flavor without any other toppings. It's a typical Taiwanese street food, perfect for eating on the go.

A fried egg is added to a crispy scallion pancake. The aroma of the egg and the crispiness of the pancake combine perfectly, creating a moister and softer texture. It's one of the shop's most popular basic flavors, best enjoyed hot.

Scallion pancake pan-fried with Taiwanese basil and egg. The unique, strong aroma of basil blends with the egg, giving the scallion pancake a rich Taiwanese flavor. A must-try for those who love herbaceous flavors.

A classic scallion pancake with egg, layered with slices of ham. The savory flavor of the ham complements the egg and crispy pancake, resulting in a rich and satisfying texture with a familiar breakfast taste.

Scallion pancake with egg and slices of cheese. The cheese melts when heated, combining with the egg to create a rich, milky, and savory flavor with a smooth, thick texture. Best enjoyed while hot.

A luxurious combination that satisfies all desires, including egg, ham, cheese, and a hint of Taiwanese basil. Multiple ingredients are layered, creating a complex and rich flavor profile. It's savory with a refreshing hint of basil and generously portioned.

Scallion pancake with sweet corn kernels and egg. The natural sweetness of the corn and the aroma of the egg balance the richness of the pancake, offering a crisp, refreshing, and sweet taste. It's a favorite among children and those who prefer lighter flavors.

A rich combination of sweet corn, creamy cheese, and egg. The sweetness and crunch of the corn mingle with the savory cheese, creating a multi-layered texture with a balanced sweet and savory taste that is very popular.