This is Basil

Golden crispy fried potato wedges lightly salted. Served hot, crispy outside and soft inside, perfect for casual snacking.

Steamed edamame with salt. The beans have a slightly sweet, savory, and salty taste. A popular snack to pair with drinks.

Crispy fried onion rings. Sweetness from the onions contrasts with the salty, crispy batter.

Smooth and creamy mashed potatoes seasoned with butter and milk. A mellow and delicate flavor.

Crispy and dry seasoned chicken skin, not oily, with a satisfying crunch. Perfectly salty and savory, ideal as a snack.

Fried fishbar with a bouncy texture and a fragrant fish aroma. Best enjoyed with a dipping sauce to enhance the flavor.

Crispy fried calamari rings served with a spicy and savory spicy mayo dip. Complements the crispiness of the calamari.

Crispy fried chicken tendons with a unique chewy texture. Well-seasoned.

Fried salted chicken wings with crispy skin and tender meat. Perfectly salty, fragrant from frying, easy to eat.

Pork neck with fat, cut into bite-sized pieces. Dry-roasted with salt until fragrant. Salty, savory, and mellow flavor.

Salmon belly with marbled fat, fried with salt until the skin is crispy and the meat is juicy. Rich and delicious.

Grilled flour tortilla stuffed with melted cheese and seasoned Mexican-style meat. Rich flavor, fragrant with spices, served hot.

Crispy french fries topped with fragrant truffle mayo and melted cheese. Luxurious, savory, and with a truffle aroma.

French fries loaded with toppings and meat, drenched in sauce. A large, flavorful snack dish.

Hot steamed rice topped with a flavorful stir-fried minced pork with holy basil. Fragrant with wild basil leaves, this is the most popular single dish in Thailand.

Rice topped with stir-fried chicken tenderloin with holy basil. Tender, low-fat chicken stir-fried with spicy holy basil paste.

Stir-fried basil with fermented pork (sour marinated pork). The sourness of the fermented pork perfectly balances the spiciness of the basil.

Minced duck stir-fried with a rich holy basil sauce. The duck meat is firm and uniquely fragrant. Served with hot steamed rice.

Minced beef stir-fried with garlic, chili, and holy basil. The fragrant beef complements the spicy flavor. Rich and intensely seasoned.

Fresh, bouncy shrimp stir-fried with holy basil. The sweetness of the shrimp pairs well with the spicy basil sauce.

Steamed rice served with minced meat patties topped with rich gravy sauce and a fried egg. A high-energy Hawaiian-style dish with a salty, buttery, and fragrant flavor.

Spaghetti stir-fried with olive oil, garlic, and dried chili, with crispy fried bacon. Slightly spicy, with a garlic aroma.

Spicy stir-fried spaghetti with dried chili, served with firm Italian or garlic sausage. Rich flavor.

Spaghetti stir-fried with a spicy Thai-style holy basil sauce, a perfect blend of East and West. Intensely spicy.

Spaghetti with rich tomato sauce (marinara). Sweet and sour flavor, fragrant with Western herbs.