The Pastry&Co.

A hearty breakfast platter featuring eggs cooked to order, savory housemade pork sausage, a fresh tomato salad, and crispy toasted sourdough bread. A classic Western-style breakfast.

A concentrated shot of coffee extracted under pressure. Intense, rich, and aromatic with a golden crema on top.

Espresso diluted with water to create a milder coffee similar to drip brew. Can be enjoyed hot for warmth or iced for refreshment.

A refreshing cold coffee drink made by pouring espresso over tonic water. Bubbly, citrusy, and slightly bitter.

A unique combination of espresso and orange juice. The citrus acidity complements the coffee's bitterness for a bright, fruity flavor.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy texture with a strong coffee taste.

Espresso combined with steamed milk and a thin layer of foam. Smoother and milkier than a cappuccino.

A chocolate-flavored latte. Made with espresso, chocolate syrup or powder, and steamed milk. Sweet and comforting.

A latte sweetened with caramel sauce. Rich, buttery sweetness blends with the coffee and milk.

A glass of cold milk topped with a shot of hot espresso. It is served without stirring to allow the hot coffee to slowly mix with the cold milk as you drink.

Tea infused with peach flavor. Aromatic, fruity, and sweet. Can be served hot or iced.

A sparkling beverage made with lemon juice, honey, and soda water. Sweet, sour, and refreshing.

Traditional Thai-style tea known for its orange color and sweet, spiced flavor. brewed strong and mixed with sweetened condensed milk.

A drink made with finely ground green tea powder (matcha) and milk. Earthy, creamy, and slightly sweet.

A rich non-coffee beverage made with chocolate and milk. Sweet and creamy.

A full-bodied red wine from McLaren Vale, Australia. Features rich notes of dark fruits like cherry and blackberry, with hints of spice and oak. Dry with silky tannins.