The Green Craft House

A breakfast plate featuring a 'croffle' (croissant dough pressed in a waffle iron) topped with a fried egg. Served with smoked sausage, bacon, and fresh vegetables. A savory and satisfying start to the day.

A soft, creamy omelette served with savory smoked sausage and crispy bacon. Accompanied by tomatoes and vegetables. A classic comfort breakfast.

Two aromatic garlic buns paired with fluffy scrambled eggs. Seasoned with savory mushroom soy sauce (shoyu) for an umami kick. Served with fresh vegetables.

A stuffed croissant sandwich with scrambled eggs and fresh vegetables, dressed with a creamy mustard island sauce. Choose between savory bacon or earthy mushrooms as the main filling.

Spaghetti tossed in a herbaceous green pesto sauce with bacon. The sauce typically features basil, garlic, and oil. Savory and aromatic.

Pasta stir-fried with dried chili, garlic, and bacon. A spicy, oil-based pasta dish with a strong garlic aroma. Spicy and savory.

Spaghetti prepared with a spicy Mala sauce and beef. Mala offers a distinct numbing and spicy sensation from Sichuan peppercorns. Bold and flavorful.

Creamy pasta topped with Ebiko (shrimp roe) and bacon. The roe adds a popping texture and oceanic saltiness to the rich sauce. Rich and savory.

Spaghetti in a rich cream sauce infused with truffle oil or paste. Characterized by the strong, earthy aroma of truffles. Creamy and luxurious.

Classic creamy pasta with bacon, egg, and cheese. Rich, smooth sauce coating the noodles. A popular comfort dish.

Japanese-style beef rice bowl. Thinly sliced beef simmered with onions in a sweet and savory soy-based sauce, served over rice. Sweet, savory, and tender.

Fried rice made with fermented Korean kimchi, often topped with a fried egg. Spicy, sour, and savory flavor profile. Served hot.

Rice dish featuring fried chicken stir-fried with Thai curry powder (Pong Karee). A yellow, aromatic curry flavor that is savory and slightly sweet, not very spicy.

Fried rice flavored with green curry paste and served with beef. Herbaceous, spicy, and aromatic with notes of green chilies and basil.

Rice topped with minced beef cooked in spicy Mala sauce. Numbing and spicy Sichuan flavors. Served with rice.

Grilled or pan-fried chicken glazed in a sweet soy teriyaki sauce. Served over rice. Sweet and savory.

Minced beef dry-stir-fried with fresh chilies, garlic, and salt. A spicy and salty dry dish served over rice. Intense flavors.

Minced pork stir-fried with plenty of garlic and pepper. Savory and aromatic. Served over rice.

Minced pork cooked in a caramelized sweet and salty sauce. Mild and comforting flavor. Served over rice.

Rice topped with barbecued chicken pieces glazed in sauce. Smoky, sweet, and savory.

A variation of the classic Thai Gapao, using tender braised beef stir-fried with holy basil, garlic, and chili. Spicy, aromatic, and rich in texture.

A creamy omelette filled with ham and melted cheese, served over rice. Soft, rich, and comforting.

Japanese-style fried chicken (Karaage) served alongside fries. The chicken is marinated, coated, and fried until crispy. Great for sharing.

Deep-fried spring rolls filled with shrimp. Crispy pastry exterior with a savory seafood filling. Typically served with a dipping sauce.

A spicy and sour Thai soup (Tom Zaap) featuring tender braised beef. Herbaceous broth with chili, lime, and herbs. Zesty and warming.

Classic deep-fried potato strips. Crispy on the outside, soft on the inside. Salted and served as a snack.

Fried chicken sausages. Savory bite-sized snacks.

Battered and deep-fried chicken pieces. Golden and crispy. A popular finger food.

Fried Vietnamese-style pork sausage (Moo Yor), often sliced and fried until the edges are crispy. Savory and chewy.

A platter containing a variety of fried snacks including french fries, sausages, nuggets, and pressed pork. Ideal for sharing.

Creamy cheesecake topped with strawberry sauce or fresh strawberries. Sweet, tangy, and rich.

Rich cheesecake finished with sweet caramel sauce. Smooth texture with a deep caramel flavor.

Cheesecake incorporating Nutella hazelnut cocoa spread. Chocolaty and nutty flavor profile.

A large, soft-baked cookie, likely with chocolate chips or other fillings. Chewy and sweet.

A croissant baked in a waffle iron, served with a scoop of ice cream. Warm, crispy pastry paired with cold, sweet cream.

A round, flaky pastry similar to a cronut or circular croissant, often filled or topped. Sweet and buttery.

Standard bottled drinking water.

Carbonated water. Crisp and fizzy.

Classic cola soft drink. Sweet and carbonated.

Specialty water beverage.