The Emerald Buffet

Siu Mai wrapped in beautiful jade-green wonton wrappers. The filling is a mixture of seasoned pork and shrimp, steamed until tender. Served with Chinkiang vinegar or chili sauce.

Soft, fluffy, off-white steamed buns filled with a sweet and creamy custard. Fragrant with milk and egg, a popular and easy-to-eat snack.

Siu Mai with a generous shrimp filling, wrapped in thin yellow wonton wrappers. Steamed hot, offering a bouncy and crisp texture of shrimp. Well-balanced flavor.

Classic dim sum. Thin, translucent wrappers revealing the pink shrimp filling inside. The wrappers are chewy and soft, with a delicious, bouncy shrimp filling.

Pork Siu Mai with a dense filling, wrapped in yellow wonton wrappers. Seasoned with fragrant spices, steamed to perfection. Full of pork.

Soft, slightly cracked steamed buns in the traditional style. Filled with rich red pork filling, perfectly sweet and savory, fragrant with red pork spices.

A fusion dish where pasta is stir-fried with authentic, spicy Thai green curry sauce. Fragrant with curry paste and coconut milk, served with fresh, bouncy shrimp.

Pasta tossed in a rich cream sauce with a hint of spice to cut through the richness. Crispy bacon is added for a fragrant, savory, and interesting texture.

Pasta in a truffle cream sauce, exuding a unique aroma. Creamy, smooth, luxurious, and well-balanced flavor.