THE C U EATERY

A premium burger featuring a Wagyu beef patty, known for its rich marbling and tenderness. Typically grilled to bring out savory umami flavors. Served on a bun with toppings.

A smash burger style beef patty pressed onto the grill with fresh onions. The onions caramelize directly into the meat, creating a sweet and savory flavor profile. Juicy and aromatic.

A pork burger infused with Thai flavors using Sriracha chili sauce. Expect a spicy, tangy, and slightly garlicky kick. A delicious fusion of Western burger and Thai heat.

Pork burger glazed with Teriyaki sauce, a Japanese soy glaze. The flavor is sweet and salty with a hint of ginger. Savory and juicy.

A burger inspired by Char Siu, Chinese BBQ pork. The pork patty is likely marinated in a sweet and savory red sauce with five-spice powder. Sweet, salty, and aromatic.

Crispy fries topped with a savory chili meat sauce. Often includes spices, tomatoes, and ground meat. A hearty and flavorful side dish.

Bite-sized pieces of chicken meat, battered or breaded and deep-fried. Crispy on the outside and tender on the inside. Typically dipped in sauce.

Thick-cut french fries with wavy ridges. The crinkle cut texture holds sauces well. Crispy exterior and soft potato interior.