Tennen Japanese Restaurant

A Japanese noodle soup featuring a rich, creamy broth made from pork bones (tonkotsu) blended with savory fermented soybean paste (miso). The result is a hearty, umami-packed flavor with a slightly thick texture. Served with ramen noodles and toppings.

A lighter variation of the pork bone soup, seasoned with salt (shio) to highlight the natural flavors of the broth. It offers a cleaner, savory taste while retaining the creaminess of the pork base. Served with noodles and standard toppings.

A fusion dish combining Japanese ramen noodles with the famous Thai Tom Yum broth. The soup is spicy, sour, and aromatic with herbs like lemongrass and kaffir lime leaves. A zesty and refreshing twist on traditional ramen.

A rice bowl topped with tofu simmered in a sweet and savory sukiyaki sauce made from soy sauce, sugar, and mirin. The tofu absorbs the rich broth, making it flavorful and tender. A comforting and filling meal.

Steamed rice topped with tender stewed pork. The pork is slow-cooked until soft and flavorful, served with a savory sauce. A simple yet satisfying meat-lover's dish.

A rice bowl topped with Mapo Tofu, a spicy Chinese-style dish consisting of silken tofu in a chili bean sauce. It offers a combination of soft textures and spicy, savory heat.

A hot pot dish featuring premium Kurobuta (black pig) pork and tofu. Simmered in a flavorful broth with fresh vegetables. The pork is known for its tenderness and rich flavor.

A tofu hot pot featuring Ganmodoki, a traditional Japanese fried tofu fritter made with vegetables like carrots and burdock root. Served in a warm broth, the fritters absorb the soup while retaining a spongy texture.

A Japanese take on Mapo Tofu using homemade Tennen tofu. The dish is spicy and savory with a soft, silky tofu texture. Served hot, often in a clay pot or deep bowl.

A hot pot stew featuring Kakuni, or Japanese braised pork belly, simmered until melt-in-the-mouth tender. Served with tofu in a savory, slightly sweet soy-based broth. Rich and hearty.

Pure, unsweetened soy milk made from natural soybeans. It has a creamy texture and a distinct nutty flavor. A healthy, protein-rich drink served cold.

Fresh soy milk lightly sweetened with sugar. Smooth and refreshing with a balanced sweetness that complements the soybean flavor. A classic way to enjoy soy milk.

Soy milk infused with natural pandan leaf extract, giving it a green tint and a sweet, floral aroma. The pandan adds a refreshing tropical note to the creamy soy base.

Soy milk blended with taro, offering a subtle sweetness and a hint of vanilla-like nuttiness. The taro adds a slight richness to the drink.

A creamy blend of soy milk with a milky flavor profile. It combines the health benefits of soy with the familiar taste of dairy milk.

Soy milk enriched with ground black sesame seeds. It has a distinctive roasted, nutty aroma and a grey color. Rich in flavor and nutrients.

Soy milk flavored with aromatic vanilla. The sweet scent of vanilla pairs well with the creamy soy base, creating a dessert-like drink.

A chocolatey version of soy milk blended with cocoa. It tastes similar to chocolate milk but with a soy base. Sweet and satisfying.

Coca-Cola can (325ml). A classic carbonated cola soft drink served chilled.

Fanta Strawberry flavor (Red). A sweet and bubbly fruit-flavored carbonated soft drink.

Fanta Cream Soda flavor (Green). A sweet, neon-green carbonated drink with a fruity, creamy taste popular in Thailand.

Fanta Orange flavor. A citrus-flavored carbonated soft drink.

Sprite lemon-lime soda. Crisp, clear, and refreshing carbonated soft drink.

Bottled drinking water.