Ten Suns Rai Thiam Tan Shi Guang

Hong Kong-style thin egg noodles, uniquely chewy and soft. Served with a rich and mellow beef broth, or choose the dry version tossed with sauce. Pairs well with various cuts of beef.

A beef soup menu without noodles, emphasizing the full flavor of the broth and beef. Includes morning glory and seasonings. Popularly eaten with hot steamed rice for a delicious meal.

Hot steamed rice topped with your choice of braised or fresh beef, drizzled with sauce or a little broth. The beef flavor seeps into the rice, making it easy to eat and filling.

Meatballs made from 100% real beef, no flour added, offering a bouncy, crispy texture and rich beef flavor. Served in a hot, clear, sweet-aromatic broth.

Delicate, soft wontons filled with well-seasoned beef, drizzled with the restaurant's special sauce. The flavor is mellow and fragrant. Can be enjoyed as a snack or a main dish.

Thai-style clear soup noodles. Choose your preferred noodles, served with a fragrant beef broth infused with herbs and spices. Includes tender fresh or braised beef.

A rich stew, slow-cooked until the beef and tongue are tender and soft. The sauce is fragrant and creamy. Served with hot steamed rice, this dish offers a warm and satisfying experience.

Clean bottled drinking water to quench your thirst and refresh you.

Various flavored carbonated drinks, providing fizziness and refreshment. Pairs well with spicy food.

Plain ice to add to drinks for extra coolness and refreshment.