Tee Seafood Phetchaburi 43

Spicy and sour soup with pork ribs. Sour, salty, spicy, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and dried chili.

Mushroom soup, spicy and fragrant with herbs. Suitable for vegetarians and mushroom lovers.

Spicy and sour soup with tender pork slices. Spicy broth with rich herbal flavors.

Spicy and sour chicken soup, seasoned with Thai herbs.

Spicy and sour mixed seafood soup. With shrimp and squid. Spicy broth, fragrant with tom yum herbs.

Isaan-style pork soup. With dill and various vegetables. Mild flavor, fragrant with fermented fish and curry paste.

Isaan-style chicken soup. Thick broth, fragrant with dill and herbs.

Soup with pork ribs. Crispy to chew. Soup is fragrant with Isaan spices and dill.

Soup with young chicken eggs. Rich flavor, fragrant with herbs and local vegetables.

Soup with chicken offal, including liver and gizzards. Seasoned with Isaan curry paste and dill.

Catfish soup. Tender, sweet fish. Broth is fragrant with fermented fish sauce and herbs.

Spicy and sour catfish soup. Sour, spicy, and refreshing. Herbs neutralize the fishy smell.

Sautéed minced pork seasoned with roasted rice, chili powder, lime, fish sauce, shallots, and mint. Sour, salty, and spicy.

Sautéed minced chicken seasoned as Isaan-style Laab with roasted rice and herbs. Spicy.

Boiled mixed seafood seasoned as Laab. Sour, salty, spicy, with roasted rice.

Grilled catfish meat, deboned and minced, seasoned as Laab. Fragrant with grilled fish and herbs.

Fresh fermented pork, deep-fried and seasoned as Laab. Sourness from fermented pork mixed with Laab spices.

Boiled pork liver, seasoned as Isaan-style Laab. Sweetness from fresh liver, spicy and sour from seasoning.

Grilled pork, sliced and seasoned as Laab with roasted rice. Rich flavor, fragrant with grilling.

Grilled chicken, sliced and seasoned as Isaan-style Nam Tok. Spicy.

Grilled pork neck with tender fat, seasoned as Nam Tok. Sour, spicy, salty, with roasted rice.

Marinated pork neck, grilled until fragrant. Tender and juicy. Served with Jaew dipping sauce.

Marinated pork intestines, grilled until crispy and fragrant. Served with Jaew dipping sauce.

Hot steamed sticky rice, packed in a wrapper or bamboo container.

Hot steamed rice.

Boiled rice noodles, for eating with papaya salad or various curries.

Thai papaya salad without fermented fish sauce. Sweet and sour, with peanuts and dried shrimp.

Papaya salad with salted crab (river crab). Salty and spicy, with a crab aroma.

Papaya salad with fresh horse crab. Sweet crab meat with spicy salad dressing.

Papaya salad with pickled mussels. Salty and sour, with a unique flavor.

Thai papaya salad with salted egg. Salty and rich flavor contrasts with the sweet and sour papaya salad.

Papaya salad with preserved egg. Salty and rich, contrasting with the sweet and sour papaya salad.

Papaya salad with bouncy pork sausage. Complements the spicy salad dressing well.

Mixed seafood papaya salad with shrimp and squid. Spicy.

Green papaya salad with fresh shrimp. Sweet and crunchy shrimp complements the spicy salad dressing.

Papaya salad with grilled pork neck. Adds richness and flavor to the papaya salad.

Papaya salad served with grilled chicken, or with grilled chicken mixed in.

Corn salad with natural sweetness, balanced by the salty richness of salted egg.

Corn salad with fresh shrimp. Sweet and refreshing.

Corn salad with pork sausage. Sweet and savory.

Corn salad with mixed seafood. Sweet, then sour and spicy.

Green papaya salad with crispyเส้น, salted crab, and fermented fish sauce. Very spicy, sour, and salty.

Green mango salad with salted river crab. Very sour and spicy.

Green mango salad with fresh horse crab. Sweet crab meat with sour mango.

Green mango salad, sweet and sour, without fermented fish sauce. With peanuts and dried shrimp.

Sun-dried marinated pork, deep-fried. Served with chili sauce or sticky rice.

Deep-fried pork coated with Laab powder or chili flakes and roasted rice. Rich flavor.

Marinated chicken wings, deep-fried until golden and crispy.

Deep-fried pork ribs with garlic and pepper. Crispy and fragrant.

Deep-fried chicken tendons. Crispy and chewy.

Fermented pork ribs, pleasantly sour, deep-fried until fragrant.

Deep-fried pork sausage. Good for snacking or as an appetizer.

Deep-fried pork intestines with garlic. Crispy outside, tender inside, fragrant with fried garlic.

Deep-fried marinated duck necks. Chewy and savory.

Deep-fried pork liver with garlic and pepper. Rich flavor.

Deep-fried french fries. Served with ketchup.

Minced shrimp seasoned, breaded and deep-fried. Crispy outside, tender inside. Served with plum sauce.

Deep-fried cheese balls with a gooey cheese filling.

Crispy fried marinated pork belly. Tender and juicy.

Fried rice with pork and egg. Mildly seasoned. Served with cucumber and lime.

Fried rice with fermented pork. Sour and delicious.

Fried rice with shrimp and squid. Mild flavor.

Fried rice with salted fish. Fragrant with salted fish and wok aroma.

Fried rice with sweet and salty Chinese sausage.

Fried rice with canned fish and tomato sauce. Rich flavor.

Fried rice with crispy pork. Chewy and satisfying.

Fried rice with fragrant grilled pork neck.

Clear broth congee with minced or sliced pork. Soothing.

Congee with fresh seafood, shrimp, and squid.

Congee with stewed pork ribs until tender. Sweet broth from bone broth.

Congee with plenty of ingredients, including pork and seafood.

Sukiyaki with pork, fresh vegetables, and glass noodles. Delicious dipping sauce.

Sukiyaki with shrimp and squid.

Assorted Sukiyaki with various meats.

Stir-fried wide rice noodles with pork and Chinese broccoli. Sweet, salty, and mild.

Stir-fried soy sauce with seafood, shrimp, and squid.

Stir-fried soy sauce with complete ingredients, including pork and seafood.

Stir-fried instant noodles with pork and vegetables. Rich flavor.

Stir-fried instant noodles with shrimp and squid.

Stir-fried wide rice noodles with pork, chili, and basil. Spicy.

Stir-fried wide rice noodles with seafood, spicy and flavorful.

Hot steamed rice topped with a fragrant omelet.

Fried rice with minced pork omelet. Extra delicious.

Steamed rice.

Fried egg (sunny-side up).

Plain fried egg, for ordering as an additional side dish.

Stir-fried chicken offal with basil, spicy and fragrant with basil leaves, served over rice.

Popular dish: Stir-fried minced pork with basil, spicy, served over rice.

Stir-fried shrimp and squid with basil.

Stir-fried crispy pork with basil.

Stir-fried Chinese sausage with basil. Sweet and spicy.

Stir-fried grilled pork neck with basil. Fragrant with grilling and basil leaves.

Stir-fried canned fish with basil. Rich flavor.

Stir-fried chicken pieces or minced chicken with basil.

Stir-fried minced pork with basil and crispy fried preserved egg.

Stir-fried mixed seafood with curry paste. Rich curry flavor.

Stir-fried curry paste with crispy pork and long beans.

Stir-fried chicken with curry paste. Spicy and fragrant with curry.

Stir-fried curry paste with pork and long beans.

Stir-fried mixed seafood with curry paste.

Stir-fried crispy fried catfish with curry paste. Spicy.

Stir-fried pork with bell peppers and onions. Mildly spicy.

Stir-fried bell peppers with shrimp and squid.

Stir-fried bell peppers with crispy pork.

Stir-fried bell peppers with grilled pork neck.

Stir-fried bell peppers with pork liver.

Stir-fried bell peppers with chicken offal.

Stir-fried pork with chili paste. Sweet and spicy.

Stir-fried shrimp and squid with chili paste.

Stir-fried crispy pork with chili paste.

Stir-fried grilled pork neck with chili paste.

Stir-fried pork with herbs like galangal and young peppercorns. Spicy and hot.

Stir-fried with fresh seafood and chili paste.

Stir-fried crispy pork with chili paste.

Stir-fried grilled pork neck with chili paste.

Stir-fried with chicken offal.

Deep-fried pork with garlic and pepper, served over rice.

Crispy fried eggs tossed with a spicy and sour dressing.