Tarine Pork Knuckle
Crispy, Golden-Brown Pork Knuckle Served with Truffle Mashed Potatoes and Three Special Sauces
A German-style pork knuckle (Schweinshaxe), deep-fried until the skin is golden and crispy while the meat remains tender. Served with truffle-infused mashed potatoes and dipping sauces. A rich and savory dish, great for sharing.
฿450
≈ $14.00
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