Tao Ban Wu Taipei Guangfu South Store

A classic Japanese-Western fusion set menu, blending Japanese and Western culinary characteristics. Includes salad, starter, soup, side dish, main course, dessert, and drink. Each dish is carefully designed with generous portions. Suitable for customers who want to experience a variety of flavors.

A set menu designed for vegetarians, including several exquisite vegetarian dishes. From appetizers to desserts, made with fresh fruits, vegetables, and mushrooms, with a light and healthy flavor.

A set menu designed for children, with a moderate portion size. Includes soup, salad, chicken main course, and juice, with flavors suitable for children.

Freshly cut seasonal fruits drizzled with orange yogurt sauce. Refreshing sweet and sour taste, perfect as an appetizer.

Deep-fried to golden crisp fish pieces, served with a refreshing and slightly spicy salsa sauce. Crispy outside and tender inside, with a unique flavor.

Grilled chicken skewers with fresh vegetable salad. The chicken is tender and juicy, the vegetables are crisp, and the texture is rich.

Japanese steamed egg custard with seafood. Smooth texture, full of the umami of the broth.

Grilled king oyster mushrooms with a special sauce. Chewy and juicy texture, rich sauce flavor.

Soup made with beef and tomatoes. Rich, sweet and sour broth with tender beef.

Rich chicken chowder, simmered with vegetables. Smooth and creamy texture.

Seafood soup based on kelp broth. The broth is clear and delicious, with the sweetness of seafood.

Chilled Japanese soba noodles, usually served with a dipping sauce. Refreshing and chewy texture.

Creative fried rice ball, combining the flavors of takoyaki. Crispy on the outside, rich in filling.

Pan-seared steak with crispy garlic chips. Tender and juicy beef with a fragrant garlic aroma.

Duck breast roasted to a golden crisp. Tender meat with the aroma of duck fat.

Grilled fish with red sesame sauce. Delicate fish with a rich sesame sauce aroma.

Half a roasted chicken, seasoned with herbs. Crispy skin and tender meat, generous portion.

Rich Japanese soup curry with steak and vegetables. The curry aroma is strong and suitable for eating with rice.

T-bone pork chop with yuzu pepper sauce. The bone-in pork chop has a great texture, and the yuzu pepper provides a refreshing hint of spice.

Surf and turf platter, featuring steak and grilled fish, paired with a special tea drink. Collaboration limited edition.

New York strip steak, with even marbling and a chewy texture.

Fillet steak, the most tender cut of beef with less fat.

Luxurious surf and turf platter, including steak, Hokkaido scallops, and baked shrimp. Premium ingredients for a multi-faceted enjoyment.

Ice cream drizzled with brown sugar syrup and chewy pearls. A dessert full of Taiwanese flavor.

Matcha flavored Mont Blanc puff, collaboration limited edition. Rich tea flavor, sweet but not greasy.

Taro and black rice pudding. Warm and nourishing, a traditional Chinese dessert.

Iced Yirgacheffe coffee, with a unique floral and fruity aroma, and a bright, refreshing taste.

Yuzu-flavored sparkling beverage. Sweet, sour, refreshing, and helps to cleanse the palate and relieve heat.

Layered Hojicha and Matcha Au Lait. Rich in layers, with a strong tea aroma.

Hot Yirgacheffe coffee, with a richer aroma, featuring citrus and floral notes.

Herbal tea to soothe the body and mind. Caffeine-free, mild and smooth.

Milk tea made with Shizuoka Hojicha. The roasted aroma and milk flavor are perfectly blended.