Tam Zab Phra Nakhon

Meat stir-fried with basil leaves, chili, and garlic, seasoned with a special sauce. Spicy and hot, fragrant with basil, served over hot jasmine rice.

Flaked mackerel or snakehead fish stir-fried with basil. Intense flavor, served with jasmine rice.

Shrimp, squid, or century egg stir-fried with spicy basil, served over jasmine rice.

Large pieces of sea bass stir-fried with basil sauce and herbs, served over jasmine rice.

Bite-sized crispy pork stir-fried with chili, garlic, and basil leaves. Crispy texture and intense flavor, served over rice.

Choose tender grilled pork neck or tender beef stir-fried with intense basil sauce, served over rice.

Bacon or ham stir-fried with basil, a fusion style. Salty, creamy, and spicy, served over rice.

Mixed seafood stir-fried with fragrant basil, served over hot jasmine rice.

Jasmine rice stir-fried with egg and your choice of meat (crab, pork, chicken, or tofu). Well-seasoned, fragrant from the wok.

Fried rice with your choice of shrimp, ham, or bacon. Stir-fried until fragrant and served hot.

Fried rice with crispy fried mud carp and creamy salted egg. Perfectly salty and creamy.

Fried rice with tomato sauce, served with fried chicken, sausage, and a fried egg. A popular dish for kids and adults.

Fried rice mixed with shrimp paste and flaked mackerel. Authentic Thai flavor, fragrant with shrimp paste.

Fried rice with curry powder, pineapple, and meat. Sweet and sour taste from pineapple, fragrant with spices.

Pineapple fried rice with pork or chicken. Fragrant with curry powder and refreshing pineapple chunks.

Fried rice with crispy pork or grilled pork neck. Offers a crunchy texture or tender, fragrant bite with every mouthful.

Fried rice with popular side ingredients like fermented pork sausage, Vietnamese sausage, or Chinese sausage. Well-seasoned and easy to eat.

Fried rice mixed with Tom Yum paste, with pork or chicken. Intense flavor, sour and spicy with herbal notes.

Tom Yum fried rice with shrimp or squid. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Mixed seafood fried rice with Tom Yum paste. Intense flavor, perfectly sour and spicy.

Fried rice with dried shrimp paste. Intense flavor, fragrant with crispy dried shrimp.

Fried rice with dried fish paste and curry paste. Intensely spicy Southern Thai flavor.

Fried rice mixed with horseshoe crab roe paste. Fragrant and rich.

Fried rice with chili paste, packed with horseshoe crab roe. Creamy and crunchy texture from the roe.

Fried rice with chili paste, topped with fresh, sweet crab meat. Generous portion.

Fried rice with green curry paste and beef. Fragrant with curry paste and coconut milk.

Green curry fried rice with mixed seafood. Well-seasoned, fragrant and creamy.

Fragrant omelet, served on hot jasmine rice. A simple but delicious dish.

Omelet with minced pork, fried until golden and fragrant, served over rice.

Shrimp omelet, freshly fried and served over jasmine rice.

Pork pieces or chicken stir-fried with garlic and pepper. Fragrant with fried garlic, served over rice.

Shrimp or squid stir-fried with garlic and pepper. Salty and sweet taste, fragrant with garlic, served over rice.

Pork or chicken stir-fried with red curry paste and long beans. Intensely spicy, served over rice.

Shrimp or squid stir-fried with red curry paste. Intense flavor, rich with curry paste, served over rice.

Beef stir-fried with red curry paste. Spicy and fragrant with herbs, served over rice.

Pork or chicken stir-fried with oyster sauce, mushrooms, and green onions. Well-seasoned, served over rice.

Tender beef stir-fried with oyster sauce. Moderately salty and sweet, served over rice.

Stir-fried kale with pork pieces or chicken. Crispy and delicious, healthy vegetables, served over rice.

Popular stir-fried kale with crispy pork or fresh shrimp. Seasoned with oyster sauce and chili, served over rice.

Stink beans stir-fried with shrimp paste and fresh shrimp. Intense flavor, unique aroma, served over rice.

Pork or chicken stir-fried with chili paste. Moderately sweet and spicy, fragrant with chili paste, served over rice.

Shrimp, squid, or beef stir-fried with rich chili paste, served over rice.

Stir-fried morning glory with red chili, with minced pork or chicken. Slightly salty and spicy, served over rice.

Crispy morning glory stir-fried with crispy pork or shrimp. Seasoned with fermented bean paste and chili, served over rice.

Stir-fried water mimosa with red chili. Crispy, intense flavor, served over rice.

Water mimosa stir-fried with red chili, with pork or chicken. Adds protein for a filling meal, served over rice.

Water mimosa stir-fried with fresh shrimp or crispy pork. A popular, delicious dish, served over rice.

Beef stir-fried with water mimosa. Intense flavor, fragrant from the wok, served over rice.

Special congee with minced pork or shredded chicken. Well-balanced broth, easy to drink.

Seafood congee, with fresh shrimp or sea bass. Sweet broth from simmering bones.

Flaked mackerel stir-fried with chili salt. Dry, spicy, salty, fragrant with herbs, served over rice.

Pork pieces stir-fried with chili, salt, and minced garlic. Intense flavor, served over rice.

Chicken stir-fried with chili salt. Moderately spicy and salty, served with hot jasmine rice.

Shrimp or squid stir-fried with chili salt. The freshness of the seafood contrasts with the spicy and salty flavor, served over rice.

Grilled pork neck stir-fried with chili salt. Adds an intense flavor to the tender grilled pork, served over rice.

Crispy pork stir-fried with chili salt. A popular dish, crispy, delicious, spicy, served over rice.

Crispy fried bacon stir-fried with chili salt. Perfectly salty, creamy, and spicy, served over rice.

Fried sea bass stir-fried with crispy chili salt. Intense flavor that penetrates the fish, served over rice.

Beef stir-fried with chili salt. Fragrant from the wok and spices, intense flavor, served over rice.

Mixed seafood stir-fried with chili salt. Generous portion of shrimp, squid, and fish, served over rice.

Stir-fried water mimosa with red chili, single dish, served as a side dish.

Large plate of water mimosa stir-fried with crispy pork, for sharing.

Stir-fried water mimosa with fresh shrimp. Mild flavor, served as a side dish.

Stir-fried morning glory with red chili. Delicious flavor, fragrant from the wok, served as a sharing plate.

Stir-fried morning glory with minced pork. Easy to eat, delicious for the whole family.

Stir-fried kale with oyster sauce. Crispy and delicious, well-seasoned.

Signature crispy pork kale dish. Large pieces of crispy pork stir-fried with fresh kale.

Large plate of stink beans stir-fried with shrimp paste. Authentic Southern Thai flavor.

Napa cabbage stir-fried with minced pork. Slightly sweet from the cabbage.

Stir-fried young sweet pea shoots with fresh shrimp. Crispy and delicious, not bitter.

Broccoli stir-fried with shrimp or crispy pork. Crisp vegetables, healthy.

Mixed mushrooms stir-fried with oyster sauce. Healthy and delicious.

Crispy lotus stems stir-fried with fresh shrimp. Crunchy and delicious texture.

Glass noodles stir-fried with egg and minced pork. Well-seasoned, easy to eat.

Glass noodles stir-fried with Cha-om leaves, stink beans, and pickled garlic. Unique aroma.

Soft tofu topped with minced pork and mushroom sauce. Rich sauce.

Omelet filled with stir-fried minced pork and various vegetables in sweet and sour sauce.

Single dish fried mackerel stir-fried with chili salt.

Pork pieces or chicken stir-fried with chili salt. Intense flavor, served as a side dish.

Single dish crispy chili salt stir-fry. Choose from a variety of meats.

Large plate of mixed seafood stir-fried with chili salt.

Pork or chicken basil stir-fry, single dish, served with jasmine rice.

Richly flavored basil stir-fry, intensely flavorful, served as a side dish.

Premium ingredients basil stir-fry, intensely flavorful, served as a side dish.

Sea bass stir-fried with basil, large plate, served as a side dish.

Large plate of mixed seafood basil stir-fry. Generous portion.

Single dish fried chicken or pork with garlic.

Single dish fried shrimp or squid with garlic. Fragrant and delicious.

Fluffy, large omelet with minced pork.

Plain omelet. Simple yet delicious.

Omelet with minced shrimp, fragrant, creamy, and delicious.

Fresh sea bass Tom Yum soup. Choose between rich creamy soup or clear, refreshing soup.

Large tiger prawn Tom Yum soup. Intensely flavorful Tom Yum taste.

Rich and satisfying tiger prawn Tom Yum soup.

Mixed seafood Tom Yum soup. Generous ingredients, delicious flavor.

Pork ribs simmered in a spicy bird's eye chili and lime soup. Intensely spicy and zesty.

Tender bouncy pork in spicy and sour soup. Fragrant with herbs.

Super chicken feet soup, tender and falling off the bone, with a spicy broth.

Spicy and sour soup with soft pork ribs. Chewy and crunchy, with a well-balanced broth.

Mixed mushroom Tom Yum soup. Healthy, delicious taste.

Chicken curry with galangal. Sour, salty, and sweet taste, fragrant and creamy.

Rich sour curry with shrimp and mixed vegetables. Deliciously balanced.

Sour curry with large fish pieces and various vegetables.

Green curry. Well-seasoned, fragrant with curry paste and coconut milk.

Isaan-style bamboo shoot curry with Ya Nang leaves. Bitter, sweet, and well-balanced flavor.

Lao curry with mixed mushrooms. Fragrant broth with fermented fish sauce and herbs.

Spicy jungle curry. No coconut milk, fragrant with fingerroot and young peppercorns.

Clear soup with a refreshing, light taste, easy to drink.

Pork and tofu soup with tamarind. Refreshing sour and salty soup.

Isaan-style Om stew with dill and various vegetables. Unique aroma.

Original Pad Thai, chewy and soft noodles, well-balanced flavor. Vegetarian option available.

Pad Thai with generous ingredients, beautifully wrapped in egg.

Pad Thai with grilled pork neck, bacon, or ham. A different flavor experience.

Fresh shrimp Pad Thai. A popular dish with chewy, soft noodles.

Pad Thai served with large, succulent river prawns.

Pad Thai with mixed seafood or crab meat. Delicious and filling.

Stir-fried water mimosa noodles. Intense flavor, fragrant from the wok.

Mee Krob noodles stir-fried with pork or chicken. Deliciously balanced.

Mee Krob noodles stir-fried with fresh shrimp. Pairs well with the intense spicy flavor.

Mee Krob noodles with mixed seafood. Generous ingredients, delicious flavor.

Oyster omelet with chewy batter, served with chili sauce.

Crispy fried mussels, served with stir-fried bean sprouts.

Wide rice noodles stir-fried with soy sauce, kale, and pork or chicken. Fragrant from the wok.

Stir-fried noodles with soy sauce, with shrimp or squid. Well-seasoned.

Mixed seafood stir-fried noodles with soy sauce. Large plate.

Radish cake stir-fried with egg and bean sprouts. Traditional Chinese flavor.

Instant noodles stir-fried with shrimp. Intensely seasoned.

Stir-fried Mama noodles with minced pork. A simple but delicious dish.

Drunken noodles (Mama noodles or wide noodles) with pork or chicken. Spicy and herbal.

Seafood drunken noodles. Intense flavor, rich with ingredients.

Chicken or pork stir-fried noodles (Kua Gai/Moo). Noodles with a slightly burnt, wok-charred aroma.

Thai-style Sukiyaki. Choose between soup or dry style, with a delicious dipping sauce.

Shrimp Sukiyaki. Deliciously balanced.

Mixed seafood Sukiyaki. Generous ingredients, very filling.

Boiled noodles, for eating with Kao Lao or Tom Yum.

Hot jasmine rice.

Steamed sticky rice, soft. Served with Isaan food.

Fresh Khanom Jeen noodles, served with Som Tum or curry.

Crispy pork rinds. Crunchy and enjoyable.

Add a fried egg or omelet on top of rice.

Creamy scrambled eggs. Smooth and soft texture, adds deliciousness.

Century egg, served with basil stir-fry or as a side dish.

Salted egg. Creamy and salty.

Add extra pork or chicken.

Add extra shrimp or squid.

Refreshing fruit smoothies, a variety of flavors to choose from.

Special blended smoothie. Perfectly balanced flavors.

Avocado smoothie. Creamy and healthy.

Avocado smoothie blended with coconut water. Sweet, creamy, and refreshing.

Clean drinking water.

Carbonated soft drink - Cola.

Plain iced water.

Iced Chrysanthemum tea. Fragrant and sweet, quenches thirst.

Longan juice. Sweet and refreshing.

Traditional iced black coffee. Rich flavor.

Dark Thai tea without milk. Sweet and refreshing.

Shaved ice dessert. Choose your favorite toppings.

Shaved ice dessert, packed for takeaway.