Takeya Japan restaurant

Milky white pork bone broth ramen. Rich, fragrant, mellow taste, served with ramen noodles and chashu pork. It's a popular flavor that is easy to eat and warming.

Ramen in Japanese soy sauce (Shoyu) broth mixed with dried fish stock. The clear broth is light brown, with a mellow salty taste and a unique aroma, easy to drink.

Spicy ramen originating from China, seasoned with chili oil and ground sesame. Rich, creamy, and spicy flavor, served with minced pork stir-fried in sauce.

Pork bone broth ramen topped with black Mayu (fried garlic oil), giving a unique burnt aroma. Rich and garlic-black pepper flavor.

Ramen in broth seasoned with Japanese miso. The broth is rich, creamy, and has a slightly sweet and salty taste from fermented beans, giving a rich sensation.

Spicy broth ramen seasoned with chili and red miso ('Aka' means red). Rich, spicy, and intense flavor, suitable for those who like strong tastes.

Salt broth ramen. It is the clearest broth among ramens. Mild taste, emphasizing the natural mellowness of sea salt stock and various ingredients.

A fusion dish that combines the rich, sour, spicy, and aromatic Thai herbal Tom Yum Goong soup with perfectly chewy Japanese ramen noodles.