Tai Ji Breeze Xinyi Store

Name: Tai Ji Breeze Xinyi Store
Address: Taipei
Price range: TWD140 - TWD250

泰集微風信義店

Thai Cuisine All-You-Can-Eat. Dining Rules: 1. An additional 10% service charge will be applied to the prices above. 2. Dining time is 90 minutes. 3. Children aged 6-12 half price, children under 5 free. 4. The same table must share the same dining plan; separate tables are not allowed. 5. This offer cannot be combined with any other promotions (coupons, gift certificates, etc.). 6. Menu items are subject to seasonal changes; actual availability depends on the day's supply. 7. Excessive food waste will incur a charge of NT$300 per person. Spice Level Explanation: (1) Mild (2) Medium (3) Spicy. Some spice levels can be adjusted.

★ 4.4 (2,646) $$$Pricey

Dining Plans

All-you-can-eat price options.

A. Classic Dishes

A 經典菜色

Includes all items from the "Classic Dishes" menu.

All-you-can-eat Thai classic dishes, including salads, crispy fried items, curries, stir-fries, and desserts/drinks. Suitable for diners who enjoy tasting a variety of Thai flavors.

TWD899~ ≈ $29.00

A+B Classic + Deluxe Dishes

A+B 經典+豪華菜色

Includes all items from "Classic Dishes" and "Deluxe Dishes". Offer: For groups of four or more ordering the Deluxe All-You-Can-Eat, receive one complimentary "Snow Crab Salad" (Original Price NT$880).

An all-you-can-eat plan that includes classic Thai dishes as well as luxurious ingredients like premium seafood and wagyu. Suitable for gatherings and celebrating special occasions.

TWD1,099~ ≈ $35.00

Classic Dishes

Available for both Plan A and Plan B.

Salads

Shrimp Salad

涼拌蝦仁

Boiled fresh shrimp with onions, celery, and cherry tomatoes, mixed with a spicy and appetizing Thai dressing. Refreshing and crispy texture, with a balanced sweet and sour taste.

Beef Salad

涼拌牛肉

Tender beef slices mixed with fresh herbs and vegetables, served with a lime chili sauce. The meat is fresh and delicious, and the spicy and sour taste stimulates the appetite.

Thinly Sliced Pork Head Salad

涼拌大薄片

Thinly sliced pork head skin, with a crispy and chewy texture, tossed with a special spicy and sour dressing. A classic Thai-Yunnan appetizer.

Green Papaya Salad

涼拌青木瓜

Shredded green papaya pounded with long beans, tomatoes, and crushed peanuts, mixed with fish sauce, lime juice, and chili. Crispy texture, with a blend of sweet, sour, spicy, and salty flavors, very characteristic of Thailand.

Main Courses

Thai Jasmine Rice

泰國香米飯

Thai jasmine rice, with long grains that release a unique pandan aroma when cooked. Each grain is distinct and perfectly suited for pairing with curries or basil stir-fries.

Shrimp Paste Fried Rice

蝦醬炒飯

Stir-fried rice with rich Thai shrimp paste over high heat, with a unique and strong aroma. Usually served with egg shreds or toppings, with a savory flavor.

Crab Meat Fried Rice

蟹肉炒飯

Fried rice stir-fried with crab meat and eggs. The flavor is lighter and sweeter. Suitable for those who don't eat spicy food or enjoy the fresh taste of seafood.

Pineapple Fried Rice

鳳梨炒飯

Fried rice stir-fried with pineapple chunks, cashews, pork floss, and curry powder. The fruity sweetness blends with the curry aroma, creating a rich texture.

Curries

Red Curry Coconut Chicken

紅咖哩香椰嫩雞

Red curry paste based on dried chilies, stewed with chicken and coconut milk. Red in color, rich in aroma, with a mild sweetness and spiciness.

Green Curry Coconut Chicken

綠咖哩香椰嫩雞

Green curry made with green chilies and spices, with plenty of coconut milk and chicken. Spicy and smooth, with a basil aroma, very good with rice.

Green Curry Beef Brisket

綠咖哩牛五花

Beef brisket slices rich in fat, paired with spicy and rich green curry sauce. The beef absorbs the curry and coconut flavor, with a tender texture.

Green Curry Tofu

綠咖哩豆腐

Tender tofu stewed in green curry sauce, absorbing the spicy soup. A vegetarian option for curry lovers.

Crispy Fried and Steamed Dishes

Spicy Chicken

椒麻雞

Deboned chicken thigh meat fried until golden and crispy, drizzled with a sweet, sour, and slightly spicy sauce. The chicken is tender and juicy, served with shredded cabbage to cut through the richness.

Moon Shrimp Cake

月亮蝦餅

Thick shrimp paste sandwiched between crispy fried wonton wrappers. Crispy outside, chewy inside, full of sweet shrimp flavor. Served with a special plum sauce for a sweet, sour, and crispy bite.

Thai Basil Pork

泰式打拋豬

Minced pork stir-fried with garlic, chili, long beans, and Thai basil. Savory and slightly spicy, with a unique herbal aroma, it's a classic dish to pair with rice.

Thai Basil Chicken

泰式打拋雞

Stir-fried dish made with minced chicken, offering a lighter texture compared to pork. Spicy and flavorful, with the same rich Thai basil aroma.

Thai Spicy and Sour Fish Fillet

泰式酸辣魚柳

Fried fish fillet strips tossed with Thai spicy and sour sauce. Crispy outside and tender inside, the fish pairs well with the sweet, sour, and slightly spicy seasoning, whetting the appetite without being greasy.

Steamed Sea Bass Fillet with Lime

清蒸檸檬鱸魚片

Fresh sea bass fillets steamed with lime juice, minced garlic, and chili. The fish is delicate, and the soup is sour, fragrant, and refreshing, allowing you to taste the original flavor of the fish.

Vegetarian Tofu Dishes

Shrimp Paste Water Spinach

蝦醬高麗菜

Crispy water spinach stir-fried over high heat with Thai shrimp paste. The savory shrimp paste enhances the sweetness of the water spinach.

Shrimp Paste Water Spinach

蝦醬空心菜

A must-order dish at Thai stir-fry restaurants. Water spinach is crispy and tender, coated in rich shrimp paste and garlic aroma, full of flavor.

Lemongrass Tofu

香茅嫩豆腐

Tender tofu with a special sauce, featuring a light lemongrass aroma. Refreshing flavor, suitable for pairing with rich dishes.

Spicy Stir-fried Tofu

泰式辣炒豆腐

Fried tofu cubes stir-fried with chili and spice sauce. Crispy on the outside, absorbing the spicy sauce, with a rich texture.

Soups

Spicy and Sour Shrimp Soup

酸辣鮮蝦湯

Famous Thai Tom Yum soup. Sour and spicy broth simmered with lemongrass, galangal, and kaffir lime leaves, with fresh shrimp. You can choose the rich, heavy flavor with coconut milk or the refreshing clear soup.

Crab Meat and Corn Soup

蟹肉玉米湯

Rich and smooth corn chowder with added crab meat for a savory flavor. Mild and sweet, suitable for children or to alleviate spiciness.

Thai Minced Pork and Glass Noodle Soup

泰式肉末冬粉湯

A clear and light broth base with minced pork and smooth glass noodles. The soup has a fragrant garlic aroma, warming the stomach without being greasy.

Desserts

Lychee Sago

荔枝西米露

(Iced)

Sweet lychee pulp paired with smooth sago, with coconut milk or syrup. Cold and refreshing, it cuts through richness and cools you down.

Coconut Black Rice Porridge

椰香紫米粥

(Cold/Hot)

Slow-cooked black purple rice, thick and sticky, drizzled with rich coconut milk. Rich texture, captivating aroma, suitable for both hot and cold.

Beverages

Thai Milk Tea

泰式奶茶

(Iced/Hot)

Orange-red Thai milk tea, with a strong tea flavor, sweetened with condensed milk and sugar. Rich and sweet. It's the most classic Thai beverage.

Lemongrass Lemon Honey Tea

香茅檸檬蜜茶

(Iced/Hot)

Tea brewed with lemongrass, mixed with lime juice and honey. Has a unique herbal aroma, sweet and sour, refreshing, and cuts through richness.

Coke

可樂

Classic carbonated beverage, full of bubbles, suitable for pairing with fried foods or heavy-flavored dishes.

Sprite

雪碧

Lemon-lime flavored carbonated beverage, clear and transparent, with a refreshing taste.

Earl Grey Tea

伯爵茶

(Hot)

Black tea with bergamot aroma, reddish in color. Hot tea can cut through richness and warm the stomach.

Deluxe Dishes

Available for Plan B only.

Green Curry Wagyu

綠咖哩和牛

NEW

Premium wagyu beef slices with even fat distribution, extremely tender texture. Paired with spicy green curry sauce for a luxurious flavor.

Spicy Stir-fried Three-Spot Crab

辣炒三點蟹

NEW

Fresh three-spot crabs, cut into pieces and stir-fried over high heat with chili and spices. The crab meat is sweet and fresh, and the sauce is spicy and flavorful, leaving a lingering taste.

Thai Spicy Raw Shrimp

泰式酸辣生蝦

Fresh raw shrimp, peeled and drenched in a special extremely sour and spicy sauce made with minced garlic, chili, and lime juice. Crispy and sweet texture, extremely stimulating and refreshing taste.

Curry Three-Spot Crab

咖哩三點蟹

NEW

Three-spot crabs stir-fried with rich yellow curry sauce, usually with egg added for smoothness. The crab's fresh flavor perfectly combines with the curry aroma.

Spicy Stir-fried Seafood

辣炒海鮮

NEW

A mix of seafood such as shrimp, squid, and clams, stir-fried over high heat with chili paste. Rich seafood flavor, spicy and intense.