Svenkson's The Old Siam Branch

A sorbet ice cream that combines the sweetness of apple and the tartness of cranberry. Dairy-free. Served with banana and berry sauce for a refreshing taste, perfect for the Vegetarian Festival.

Intense mango sorbet ice cream, sweet and fragrant. Dairy-free. Served with pandan sticky rice and tender young coconut flesh. A refreshing and satisfying Thai-style dessert.

An ultimate coconut milk ice cream set, served with a generous variety of Thai dessert toppings. Sweet and creamy, with a fragrant coconut milk aroma. Perfect for sharing with a group.

Coconut milk ice cream blended with golden threads, a Thai dessert with a sweet taste and soft, stringy texture.

Coconut milk ice cream mixed with black sesame. Offers the unique aroma of roasted black sesame and a distinctive color. Rich flavor.

Coconut milk ice cream blended with coffee and cocoa in a tiramisu style. A fusion of Thai and Western desserts.

Coconut milk ice cream served with bualoy and taro. Offers a chewy texture and the rich, creamy flavor of Thai coconut milk.

Soft, pandan-scented sticky rice, colored purple with butterfly pea flowers. A slightly sweet, creamy, and salty taste. Pairs perfectly with ice cream.

Natural green pandan-scented sticky rice. Has a mild pandan aroma. Sweet and creamy taste.

Cooked sweet corn kernels. Crunchy texture, naturally sweet flavor. Adds texture to your ice cream.

White cream sauce. Rich, creamy, and sweet. Drizzled over ice cream to enhance its creamy flavor.

Young coconut flesh, cut into bite-sized pieces. Soft texture with the fragrance of coconut water.

Crispy baked almond kernels. Adds crunchiness and nutty flavor to desserts.

Cooked small sago pearls. Soft and chewy texture, sweetened. A Thai topping that pairs well with coconut milk ice cream.