Sushi Mai Ladprao 64

Fresh mixed vegetable salad, crispy and delicious, with dressing. Served with various vegetables and side dishes for a refreshing and crunchy taste.

Spicy raw salmon salad, seasoned with a special dressing, sour and spicy taste, tender fish contrasting with the spicy flavor.

Rice roll wrapped in seaweed with salmon filling, topped with cheese and lightly torched. The salty richness of cheese complements the sweetness of salmon.

Sushi roll drizzled with special lava sauce, rich and creamy flavor, pairs well with the well-seasoned filling inside.

A roll combining the creaminess of avocado and the sweet fragrance of grilled eel, soft and smooth texture.

Salmon roll drizzled with mentaiko egg sauce, salty, rich, slightly spicy, with a crunchy texture from the fish roe.

Japanese rice topped with seasoned Wagyu beef, tender and juicy, rich beef flavor, grilled aroma.

Grilled beef chunks on skewers, fragrant, perfectly sweet and savory, chewy texture.

Rice ball topped with a large piece of Wagyu beef, lightly seared for a rich fatty aroma, served with a special sauce.

Thai Wagyu beef sushi, tender meat, rich flavor, affordable price.

Grilled mackerel rice bowl with soy sauce, firm and fatty fish, fragrant grilled aroma and teriyaki sauce.

Crispy fried chicken rice bowl, savory sauce, easy to eat.

Japanese rice generously topped with crunchy tobiko, salty and rich.

Shabu pork slices cooked in shabu broth, tender and juicy pork infused with broth flavor.

Breaded fried shrimp rice bowl, large, crispy, delicious.

Grilled salmon rice bowl, perfectly grilled, fragrant, sweet fish.

Salmon rice bowl, seared on the outside for a fragrant aroma and melted fat, adding moisture.

Raw salmon rice bowl, sliced into bite-sized pieces. Fresh and sweet fish, served with wasabi and soy sauce.

Chopped salmon rice bowl, special recipe, rich flavor.

Salmon rice bowl with mayonnaise sauce, mellow, sour and sweet taste, pairs well with the fish.

Salmon roe rice bowl (Ikura), large eggs that burst in your mouth, salty and rich.

Diced raw salmon rice bowl, piled high, satisfying for fish lovers.

Premium assorted seafood rice bowl, including uni, ikura, and chopped tuna. Fresh taste from the sea.

Grilled eel rice bowl with Japanese soy sauce, soft fish, with a perfectly sweet and savory sauce.

Rice bowl with foie gras and seared salmon, the richness of foie gras pairs well with grilled salmon.

Salmon rice bowl served with cheese dip, for a richer, more intense cheesy flavor.

A luxurious combination of fatty foie gras and fragrant grilled eel on hot Japanese rice.

Thick slice of foie gras rice bowl, grilled until fragrant, soft and melt-in-your-mouth texture, with a delicious sauce.

Wagyu beef rice bowl topped with foie gras and sea urchin. A combination of luxurious ingredients in one bowl.

Premium assorted seafood rice bowl: salmon, salmon roe, uni, and tuna. Delicious and satisfying.

Tender pork steak, grilled to perfection, served with side dishes and steak sauce.

Good quality beef steak, grilled to your preferred doneness, juicy, fragrant grilled aroma.

Raw salmon rice bowl, tender and sweet fish, a popular menu item.

Rice ball wrapped in seaweed, topped with bright orange tobiko, crunchy.

Abalone sushi, seasoned, chewy texture, mellow flavor.

Salmon sushi topped with tobiko sauce, adding flavor and richness.

Rice ball wrapped in seaweed, topped with thinly sliced fresh squid, clear and white, crunchy, not chewy.

Cooked shrimp sushi, sweet and firm shrimp, easy to eat.

Japanese sweet omelet rice ball, sweet and mellow flavor, soft and fluffy texture.

Rice ball topped with giant octopus (Tako) tentacles, firm and chewy.

Raw tuna rice bowl, fresh red fish, rich flavor, low fat.

Salmon sushi lightly seared, fragrant, semi-raw texture.

Salmon sushi topped with mayonnaise sauce, sweet, sour, and rich flavor.

Rice ball topped with ark shell, crunchy texture, naturally sweet.

Salmon belly sushi with the most marbling, melts in your mouth.

Salmon sushi topped with cheese, lightly torched until the cheese is melted and gooey.

Shrimp sushi topped with cheese, lightly torched for a fragrant, cheesy flavor.

Sweet shrimp sushi (Amaebi), raw shrimp with a sweet and juicy taste, soft and bouncy texture.

Sweet sauce glazed grilled eel rice bowl (Unagi), fragrant and delicious.

Rice ball topped with lightly seared flatfish fin (Engawa), fatty, fragrant, melts in your mouth.

Extra-long salmon sushi, generous portion, full of flavor.

Rice ball wrapped in seaweed, topped with salmon roe (Ikura), salty and rich eggs that pop in your mouth.

Fresh Hotate (Scallop) sushi, white and soft flesh, sweet and juicy.

Sushi combining 3 types of roe, offering a variety of textures in one bite.

Assorted sushi set, 5 pieces, good value and variety.

Fresh sea urchin sushi (Uni), sweet, rich flavor, fragrant sea aroma.

Scallop sushi topped with cheese and lightly torched. The sweetness of the scallop complements the salty richness of the cheese.

Foie Gras sushi, grilled until fragrant, soft and melt-in-your-mouth texture, luxurious taste.

A combination of sweet scallop and rich foie gras, a special and perfect bite.

Rice ball topped with good quality imitation crab, sweet taste, easy to eat, loved by all ages.

Rice ball wrapped in seaweed, topped with Japanese seaweed salad, sweet and sour, crunchy.

Seasoned jellyfish rice ball with chili, slightly spicy, crunchy.

Rice ball topped with spicy seasoned scallop fin, enjoyable to chew.

Tako sushi seasoned with chili, fragrant sesame oil.

Rice ball topped with tuna salad mayonnaise, rich and mellow flavor.

Rice ball topped with shredded imitation crab salad mixed with mayonnaise.

Marinated mackerel rice ball, perfectly sour and salty, no fishy smell.

Fresh salmon sashimi, sliced into bite-sized pieces, beautiful orange color, good marbling, sweet and tender.

Fresh tuna sashimi, firm red flesh, rich flavor, low in fat.

Thinly sliced fresh squid, clear and crunchy texture, served with soy sauce and wasabi.

Cooked giant octopus tentacles, sliced, chewy texture.

Assorted sashimi set, suitable for those who want to try multiple types in one dish.

Salmon belly sliced, highest fat content, sweet and rich flavor, melts in your mouth.

Fresh Hamachi (Yellowtail) sashimi, firm, bouncy texture, uniquely sweet and rich flavor.

Assorted salmon set, including flesh and belly, a treat for salmon lovers.

Fresh mixed vegetable salad, crispy and delicious, with dressing for a healthy meal.

Fresh vegetable salad topped with fresh or canned tuna (as pictured), mellow flavor.

Shrimp in fish sauce, spicy and flavorful, served with herbal side dishes.

Vegetable salad served with large crispy fried shrimp, dressing complements the fried food.

Spicy imitation crab salad, perfectly sour and spicy, enjoyable as a snack.

Fresh vegetable salad with grilled salmon, fragrant grilled aroma, healthy.

Fresh tuna and creamy avocado, drizzled with tobiko sauce for added texture.

Salad served with tender grilled Wagyu beef, dressing complements the meat.

Fresh vegetable salad topped with shredded imitation crab, easy to eat, suitable for children.

Raw salmon salad with tobiko sauce, creamy and crunchy.

A perfect combination of salmon and avocado in a salad bowl, healthy.

Spicy salmon salad, zesty and sour, good for cutting richness.

Spicy giant octopus (Tako) salad, chewy octopus tentacles.

Salmon avocado salad with tobiko sauce, a complete and delicious dish.

Salmon salad topped with cheese, adding richness and intensity to the greens.

Sushi roll with imitation crab, sweet omelet, cucumber filling, mixed with tobiko. Familiar standard taste.

Sushi roll presented in a rose shape or beautifully arranged with salmon.

California-style rice roll with assorted fillings, easy to eat, bite-sized.

Sushi roll wrapped with various raw fish, colorful like a rainbow.

Salmon roll filled with cream cheese, rich and creamy flavor, pairs well with fresh fish.

Salmon roll, choose between fresh or lightly seared salmon.

Shrimp roll topped with cheese, suitable for both children and adults.

Sushi roll drizzled with spicy sauce and mayonnaise, decorated to look like an erupting volcano, intense flavor.

Rice roll with salmon and avocado, the creaminess of both complements each other perfectly.

Tuna roll mixed with tobiko, adding a crunchy texture to the firm tuna.

Rolls filled with shrimp tempura or fried salmon, crispy outside, soft inside.

Spicy sauce seasoned roll, slightly spicy, choose between salmon or tuna.

Sushi roll wrapped with salmon on the outside, beautiful and full of fish flavor.

Rolls filled or topped with crispy fried salmon skin, enjoyable to chew.

Roll wrapped with thinly grilled beef, fragrant beef aroma, for meat lovers.

Salmon roll with mayonnaise sauce, rich and mellow flavor.

Roll topped with lightly seared flatfish fin (Engawa), fragrant, rich, melts in your mouth.

Imitation crab sashimi, enjoyable as a snack, served with soy sauce and wasabi.

Fresh green Japanese seaweed salad, sweet and sour, crunchy.

Fried pork gyoza, or steamed and pan-fried, served with gyoza dipping sauce.

Gyoza topped with melted cheese, for cheese lovers.

Silky smooth Japanese tofu, served chilled, drizzled with soy sauce and sprinkled with dried bonito flakes.

Wasabi marinated squid, pungent and spicy, suitable as an appetizer.

Crispy fried shrimp, enjoyable as a snack.

Lightly grilled Japanese sweet omelet, fragrant, sweet, soft and smooth.

Crispy fried chicken (Karaage), savory and mellow flavor.

Hot Japanese miso soup with tofu and seaweed, soothing and comforting.

Cooked Japanese rice, soft grains, nicely separated.

Bright orange seasoned tobiko, enjoyable as a snack or mixed with rice.

Jellyfish seasoned with chili and sesame oil, crunchy, spicy.

Seasoned scallop fins with kimchi or Japanese chili, chewy and enjoyable.

Japanese Takoyaki filled with octopus, drizzled with sauce and mayonnaise, sprinkled with fragrant dried bonito flakes.

Grilled salmon cheek, salted or soy-glazed, tender and juicy.

Marinated mackerel lightly seared to crisp the skin, reducing sourness and enhancing fragrance.

Salmon belly, grilled until skin is crispy, juicy inside.

Spicy seasoned octopus, Japanese style.

Chewy fried octopus tentacles, crispy outside, soft inside, a great appetizer.

Crispy fried salmon skin salad, spicy and zesty.

Crispy fried chicken mixed with spicy salad dressing, Thai spicy and sour flavor.

Japanese noodles in shoyu broth, mellow flavor, fragrant dried fish aroma.

Tom Yum shrimp broth ramen, a fusion of Thai and Japanese flavors.

Pork bone broth ramen, rich white broth, intense, creamy flavor.

Sliced Shabu pork, for adding to ramen or rice.

Large fried shrimp, for adding as a side dish.

Good quality Wagyu beef, for adding to main dishes.

Authentic Japanese green tea, fragrant tea aroma, slightly astringent taste, good for cutting richness.

Carbonated drinks with various fruit flavors, bubbly and refreshing.

Soft drinks for refreshment.

Clean drinking water