Sushi Hiro Samyan Mitrtown Branch

Fresh salmon and scallop (hotate) with a spicy, sour, Thai-style seafood dipping sauce.

Fresh red shrimp (aka ebi) marinated in a spicy seafood sauce. The shrimp meat is sweet and crunchy, contrasting with the spicy and sour taste.

Spicy fresh salmon salad topped with salmon roe (ikura).

Fresh salmon marinated in Korean-style seasoned soy sauce, with a mellow sweet and salty taste.

Snow crab marinated in soy sauce, with a chewy texture and aromatic soy sauce flavor.

Fresh Korean soy sauce marinated shrimp, firm and sweet, served with seaweed and Japanese rice.

Thinly sliced fresh scallop (hotate), tender and juicy.

Japanese rice and crispy roasted seaweed sheets, for wrapping salmon or marinated shrimp.

Large red shrimp sushi, sweet meat.

Boiled Shrimp Sushi

Yellowtail (Hamachi) sushi, firm and fatty.

Alaska crab stick sushi.

Tuna sushi, red meat part.

Red shrimp sushi topped with foie gras.

Octopus tentacle sushi.

Japanese sweet omelet sushi.

Sushi roll with seasoned minced salmon and spring onion.

Marinated Saba Sushi

Crunchy flying fish roe (tobiko) sushi.

Hokkigai sushi, tender and chewy.

Salmon sushi with Saikyo miso sauce, lightly seared.

Grilled crab miso sushi, fragrant and rich.

Salmon belly sushi, tender and melts in your mouth.

Salmon sushi with mentaiko roe sauce.

Eel sushi topped with foie gras.

Baby eel sushi, whole piece.

Two shrimp tempura sushi with mayonnaise sauce.

Shrimp tempura sushi.

Sushi with mentaiko roe mixed with mayonnaise.

Scallop sushi topped with mentaiko sauce.

Tuna sushi, medium fatty belly part.

Signature mixed seafood salad, includes various types of sashimi.

Crispy fried whitebait (shirauo) salad, crunchy and enjoyable.

Salad combining two styles on one plate.

Green salad topped with a whole crispy soft-shell crab.

Salmon flake salad served with avocado.

Colorful assorted sashimi salad in a rainbow style.

Fresh green salad served with shiny avocado slices.

Salmon salad with crispy salmon skin or crunchy ingredients.

Green salad served with shrimp and tempura vegetables.

Value lunch set. Choose your favorite main dish, served with rice, soup, kimchi, appetizer, dessert, and drink.