Super Rich Grilled Pork

Tiger prawns deep-fried and topped with crispy garlic. The dish is savory, aromatic, and crunchy. Usually eaten with rice or as an appetizer.

Classic Thai stir-fried rice noodles with tamarind sauce, egg, peanuts, and bean sprouts. Flavor profile is a balance of sweet, sour, and savory. Choose your preferred protein.

Tiger prawns stir-fried with salt, chili, and spices. A dry-style stir-fry that is salty, spicy, and aromatic. Best enjoyed with steamed rice.

Creamy, soft-scrambled eggs stir-fried with yellow curry powder, onions, and celery. Mildly spiced, rich, and savory. Choose between shrimp or crab meat chunks.

Grilled large river prawn. The meat is firm and sweet, often served with the rich tomalley from the head. Dip in the spicy seafood sauce for a kick.