Sunday Ice Cream Cafe & Breakfast

A rich chocolate sundae featuring homemade chocolate ice cream. Creamy and decadent. Topped with chocolate confections and whipped cream.

A classic sundae with strawberry ice cream and fruit toppings. Sweet and tangy with a creamy texture. Served in a tall glass.

A savory-sweet sundae featuring corn-flavored ice cream. Creamy texture with the distinct taste of sweet corn. Often garnished with corn kernels or crispy toppings.

Thick slice of toasted bread served with a scoop of ice cream. The toast is crispy on the outside and soft inside, usually buttered and sweet. Eat together with the melting ice cream.

Ice cream served inside or with a sweet bun. A combination of cold creamy ice cream and soft bread. Enjoy as a filling dessert sandwich.

Baked apple dessert with a crumbly topping, served with ice cream. Warm, sweet spiced apples contrast with the cold ice cream. Eat with a spoon.

Strong black coffee made by forcing steam through ground coffee beans. Intense and aromatic. Served in a small cup.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile. Can be served hot or over ice.

Espresso mixed with chocolate and steamed milk. Sweet, creamy, and rich with coffee and cocoa flavors. Often topped with foam.

Espresso with a large amount of steamed milk and a thin layer of foam. Creamy and mild coffee flavor. Popular hot or iced.

Espresso with equal parts steamed milk and milk foam. Richer texture than a latte. Usually dusted with cocoa powder.

Espresso marked with steamed milk and vanilla syrup, topped with caramel drizzle. Sweet and creamy with a distinct caramel flavor.

Black coffee mixed with orange juice. Refreshing and citrusy with a caffeine kick. Served cold over ice.

Black coffee combined with yuzu citrus. Aromatic, tart, and refreshing. Served cold over ice.

Americano coffee mixed with soda water or tonic. Bubbly and refreshing. Served cold over ice.

Rich chocolate drink made with cocoa powder and milk. Sweet and comforting. Can be enjoyed hot or cold.

Fresh milk. Simple, creamy, and mild. Served hot or over ice.

Sweet milk drink flavored with red syrup (sala flavor). Creamy, pink, and floral-sweet. A popular Thai refresher served over ice.

Soda water flavored with peach syrup. Sweet, fruity, and fizzy. Served cold over ice.

Soda water mixed with yuzu citrus syrup. Tart, aromatic, and refreshing. Served cold over ice.

Refreshing apple-flavored drink, likely mixed with soda. Sweet and crisp. Served cold.

Soda mixed with honey and lime juice. Sweet, sour, and fizzy. A classic thirst-quencher served over ice.

Soda mixed with honey and preserved plum. Sweet, salty, and sour flavor profile. Served cold over ice.

A popular Thai sweet syrup drink, usually red (sala) or green (cream soda) mixed with water or soda. Very sweet and aromatic. Served over ice.

Strongly brewed Ceylon tea sweetened with condensed milk and sugar. Orange in color, creamy, and sweet. Served over ice.

Thai tea mixed with lime or lemon juice. Sweet and sour without milk. Served cold over ice.

Tea infused with peach flavor. Sweet, fruity, and fragrant. Served cold.

Green tea powder whisked with milk. Creamy with an earthy, slightly bitter matcha flavor. Served cold.

Matcha green tea combined with yuzu citrus. A blend of earthy tea and tart citrus notes. Served cold.

Bottled drinking water.

Carbonated soft drink. Sweet and fizzy.

Fruit juice made from oranges. Sweet and acidic. Served cold.