SULISA Restaurant

Fragrant fried omelet served over hot jasmine rice. A simple yet delicious and filling dish.

Spicy basil stir-fry, fragrant with basil leaves and fresh chili, served with jasmine rice.

Spicy seafood or beef basil stir-fry, intensely flavored with basil, served over rice.

Spicy curry paste stir-fry with crispy long beans and your choice of meat, served over rice.

Fragrant curry fried rice with spices, mellow flavor, stir-fried with egg and vegetables.

Fried rice with fragrant shrimp paste, served with complete side dishes such as sweet pork, shredded omelet, Chinese sausage, and sour mango.

Jasmine rice stir-fried with basil sauce and meat until well combined, evenly spicy and hot.

Pork stir-fried with black pepper and seasonings, fragrant with pepper, slightly spicy.

Fried rice with tomato sauce, served with fried chicken, sausage, and fried egg. A popular dish for both children and adults.

Meat stir-fried with chili paste, sweet, salty, and moderately spicy, fragrant with chili paste.

Stir-fried morning glory with fermented soybean paste, garlic, and chili, savory and mellow flavor.

Stir-fried bean sprouts with meat, seasoned with the restaurant's special sauce, mellow flavor, easy to eat.

Meat stir-fried with basil leaves and seasonings, uniquely fragrant with basil.

Stir-fried cabbage with salted fish, salty and fragrant from the salted fish, balanced with the sweetness of the cabbage.

Crispy fresh kale stir-fried with salted fish, mellow flavor, fragrant with salted fish.

Egg fried rice with your choice of meat, mellow seasoning, add lime for extra flavor.

Fried rice with fresh shrimp or squid, fragrant with wok aroma.

Spicy red curry stir-fry with meat and herbs, served over hot rice.

Rich single-dish meal, fragrant with chili paste, stir-fried with your choice of meat.

Bell pepper stir-fry with meat and onions, not very spicy, fragrant with bell peppers.

Fermented bamboo shoots stir-fried with curry paste and meat, intensely sour, salty, and spicy.

Fried rice with sour fermented pork, fragrant with fried fermented pork, mellow flavor.

Pork belly or pork stir-fried with palm sugar and seasonings, sweet and salty flavor.

Fried pork with garlic, savory and mellow, served over rice.

Mellow flavored congee with minced pork or chicken, topped with celery and fried garlic.

Sweet and sour stir-fry with cucumber, pineapple, tomatoes, and pork, a perfect balance of three flavors.

Fried rice with fried Chinese sausage slices, sweet, savory, and mellow flavor.

Fresh kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce and chili.

Crispy fried chicken, tender inside, served with jasmine rice, may come with chicken sauce.

Wide noodles or crispy noodles topped with a thick, mellow broth, with kale and meat.

Wide noodles stir-fried with dark soy sauce, egg, and kale, fragrant with wok aroma.

Wide noodles stir-fried in a wok with chicken and egg until dry and fragrant, served with lettuce.

Wide noodles stir-fried with drunken master paste, young peppercorns, and herbs, intensely hot and spicy flavor.

Thai-style Sukiyaki, available in soup or dry stir-fried with sukiyaki sauce, mellow flavor, with glass noodles and vegetables.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, with fresh shrimp, peanuts, and side vegetables.

Authentic Pad Thai, wrapped in a thin omelet, appetizing.

Macaroni stir-fried with tomato sauce, with meat and vegetables, sweet and sour flavor, suitable for children.

Spaghetti stir-fried with a rich sauce, with your choice of meat.

Thai drunken-style spaghetti stir-fry, hot and spicy, fragrant with herbs.

Hot steamed jasmine rice

Jasmine rice served in a pot for sharing.

Spicy sour soup served in a hot pot, with large crispy fried snakehead fish and water mimosa or mixed vegetables.

Spicy and sour soup with tender pork ribs, fragrant with dried chili and roasted rice.

Sweet and sour sour curry with fresh shrimp and various vegetables.

Sour curry with snakehead fish and mixed vegetables, rich flavor.

Clear soup with hot pepper, with fresh shrimp and local vegetables. Healthy.

Light green coconut curry, sweet, creamy, and moderately spicy, fragrant with curry paste and basil leaves.

Red curry without coconut milk, intense flavor, fragrant with herbs and fingerroot.

Spicy tom yum soup, perfectly sour and spicy, available in creamy or clear broth.

Fresh snakehead fish tom yum soup, not fishy, intensely spicy.

Sour and salty coconut milk soup, fragrant with young galangal and lemongrass, mild flavor.

Clear tom yum soup with mixed seafood, with basil leaves for added aroma and spiciness.

Mellow clear soup with Chinese cabbage, minced pork, and egg tofu. Easy to eat and soothing.

Clear soup with glass noodles and minced pork, seasoned with soy sauce and fried garlic.

Clear soup with fresh seafood, including shrimp and squid.

Clear soup with fried omelet pieces, mellow flavor.

Thick, reduced coconut curry, rich flavor, sweet, creamy, and salty, fragrant with shredded kaffir lime leaves.

Fried egg in hot oil. Egg yolk doneness can be chosen.

Fluffy, fragrant fried eggs, an easy and delicious side dish.

Omelet with cha-om leaves, unique aroma, often eaten with chili paste dip.

Omelet mixed with minced pork, for added flavor and texture.

Omelet with minced shrimp, fragrant and delicious.

Thin omelet wrapped around minced pork stir-fried with vegetables in tomato sauce.

Crispy fried omelet tossed with a spicy dressing, with onions and celery.

Salted egg salad, spicy and sour, served with congee or jasmine rice.

Grilled pork or chicken steak, perfectly cooked, served with side dishes and sauce.

Sea bass stir-fried with black pepper and seasonings, fragrant and spicy.

Crispy fried snakehead fish topped with a spicy Isaan-style larb dressing, fragrant with roasted rice.

Tender pork ribs stir-fried with rich black pepper sauce.

Rich sour curry with cha-om omelet and shrimp or snakehead fish.

Coconut curry with clams and cha-om leaves, creamy, salty, and spicy.

Shrimp and glass noodles baked in a clay pot with herbs, fragrant with ginger and pepper.

Steamed sea bass with spicy lime and garlic dressing, sour and spicy.

Crispy fried sea bass stir-fried with chili salt or crispy herbs.

Fried tofu topped with red sauce, minced pork, and shiitake mushrooms, mellow flavor.

Green papaya salad with salted crab and fermented fish sauce, intensely flavorful and delicious.

Sweet and sour green papaya salad with peanuts and dried shrimp, no fermented fish sauce.

Spicy green papaya salad with fresh shrimp, adding sweetness and crunch from the shrimp.

Minced meat seasoned with fish sauce, lime, chili powder, and roasted rice, fragrant with herbs.

Spicy seafood larb, with boiled shrimp or squid.

Grilled meat salad, larb-style seasoning with a little sauce, spicy flavor.

Boiled pork liver, seasoned as larb, tender and juicy.

Boiled marinated pork with spicy seafood dipping sauce, served with crispy kale stems.

Dried marinated pork, fried until cooked and fragrant, served with chili sauce.

Cooked shrimp salad with chili paste and lemongrass, intensely flavored.

Grilled catfish meat, seasoned as larb, fragrant with grilled fish.

Crispy fried larb pork balls, with inherent spicy flavor.

Crispy fried chicken wings or drumettes with salt or herbs.

Fresh shrimp marinated in premium fish sauce, served with spicy seafood dipping sauce, bitter melon, and garlic.

Grilled pork salad, spicy and sour.

Raw shrimp salad with plenty of sliced lemongrass, fragrant with herbs.

Salad with fresh fermented pork, sliced ginger, and peanuts, sour, spicy, and salty flavor.

Crispy battered morning glory, served separately with a spicy dressing with minced pork and shrimp.

Wing bean salad with coconut milk and chili paste, rich and mellow flavor, with boiled egg.

Crispy fried catfish flakes served with a sweet and sour mango dressing.

Boiled squid salad with celery and onions, intensely spicy.

Glass noodle salad with minced pork and seafood, refreshing sour and spicy flavor.

Pork sausage salad with fresh vegetables and dressing.

Shredded sour mango salad with spicy dressing, with crispy fish or peanuts.

Grilled shrimp, fragrant, served with a spicy mango salad.

Mixed seafood salad with shrimp, squid, and fish balls, full of flavor.

Pork pieces fried with garlic and pepper, fragrant.

Fried fish cakes made from scraped Pla Krai fish mixed with curry paste, chewy and soft, served with sweet and sour cucumber relish.

Crispy fried sun-dried snakehead fish, firm and perfectly salty.

Crispy marinated chicken, a favorite snack or side dish for everyone.

Fried pork or chicken, tossed with garlic and pepper.

Fried shrimp with garlic and pepper, fragrant and savory.

Crispy fried squid with garlic and pepper, tender texture.

Crispy fried seafood, served with plum sauce or chili sauce.

Spicy shrimp paste dip set, served with fried mackerel and side vegetables.

Chili paste dip made with mackerel, seasoned sour, salty, and spicy, served with fresh vegetables.

Spicy chili paste dip with grilled shrimp, fragrant with grilled shrimp, intense flavor.

Sweet, creamy, and salty coconut milk dip, with crab meat, served with various fresh vegetables.

Crispy fried catfish stir-fried with spicy curry, fingerroot, and young peppercorns.

Tender wild boar with crispy skin, stir-fried with spicy red curry paste, fragrant with herbs.

Snakehead fish stir-fried with celery and fermented soybean paste, a mellow flavor.

Crispy fried catfish stir-fried with spicy herbal paste, intensely flavorful.

Fried chicken stir-fried with cashew nuts and dried chili, sweet and savory sauce, mellow flavor.

Rich Panang curry, fragrant with coconut milk and curry paste, served with hot jasmine rice.

Mixed vegetables stir-fried with oyster sauce, delicious and healthy.

Spicy stir-fried side dish with young peppercorns and basil leaves.

Fresh shrimp stir-fried with sweet and crisp baby corn, mellow flavor.

Stir-fried kale with salted fish, rich flavor, fragrant with salted fish.

Hong Kong kale stir-fried with large pieces of crispy pork, salty, savory, and slightly spicy.

Stir-fried morning glory with chili, garlic, and fermented soybean paste.

Shelled clams stir-fried with spicy herbal paste, hot and spicy flavor.