Sukiya SUKIYA East Gate Store

Classic Japanese beef bowl featuring thinly sliced beef and onions simmered in a savory-sweet soy sauce based broth, served over steamed rice. A comforting and popular staple.

The classic beef bowl topped with a blend of three types of cheese. The heat of the beef melts the cheese, creating a rich and creamy flavor.

Beef bowl topped with sliced okra. The okra adds a fresh, slightly crunchy texture and stickiness that pairs well with the savory beef.

Beef bowl generously topped with chopped green onions and a soft-boiled egg (Onsen Tamago). The egg yolk adds richness to the dish.

Beef bowl topped with spicy and tangy kimchi. The fermented cabbage cuts through the richness of the beef.

Beef bowl topped with melted cheese, offering an extra gooey and savory experience compared to the standard cheese topping.

Beef bowl topped with grated daikon radish and citrusy yuzu ponzu sauce. A refreshing and light option.

Grilled beef slices served over rice. Distinct from the simmered gyudon, this has a grilled, BBQ-like flavor.

Grilled beef bowl topped with a three-cheese blend.

Grilled beef bowl topped with melted cheese.

Grilled beef bowl topped with kimchi.

Grilled beef bowl topped with okra.

Grilled beef bowl topped with green onions and a soft-boiled egg.

Bowl of rice topped with grilled chicken glazed in a savory sauce.

Grilled chicken bowl topped with mayonnaise and a soft-boiled egg. A creamy and rich combination.

Grilled chicken bowl topped with cheese.

Bowl of rice topped with grilled pork slices, charred for a smoky flavor.

Grilled pork bowl topped with mayonnaise and a soft-boiled egg.

Grilled pork bowl topped with cheese.

A combo bowl featuring both simmered beef and grilled chicken.

A combo bowl featuring both simmered beef and grilled beef slices.

A combo bowl featuring both simmered beef and grilled pork.

Classic Japanese curry rice with vegetables and meat simmered in a rich, savory sauce.

Japanese curry rice topped with the signature simmered beef.

Japanese curry rice topped with fried chicken (karaage).

Beef curry rice topped with a soft-boiled egg.

Japanese curry rice topped with melted cheese.

Beef curry rice topped with melted cheese.

Rice bowl topped with grilled eel (unagi) glazed in a sweet soy-based sauce. Rich and savory.

Grilled eel bowl topped with a soft-boiled egg.

Special grilled eel bowl, potentially with an enhanced sauce or presentation.

A luxurious combo bowl featuring both grilled eel and simmered beef.

Japanese-style fried mashed potato croquette with a crispy panko coating.

Japanese-style fried chicken nuggets. Juicy and savory.

Blanched green vegetables, usually served with a light sauce.

Traditional soybean paste soup with seaweed and tofu.

Miso soup with small clams, adding a rich seafood flavor.

Grated daikon radish with citrusy yuzu ponzu sauce.

Pickled daikon radish with yuzu flavor.

Side of cheese.

Side of boiled okra slices.

Side of spicy fermented kimchi.

Grilled mackerel fillet, salty and savory.

Grilled salmon fillet.

Side portion of the signature simmered beef.

Side portion of grilled chicken.

Side portion of grilled pork.

Side portion of grilled beef.

Steamed white rice.

Soft-boiled egg (Onsen Tamago) with a custard-like yolk.

Chopped green onions.

Homemade iced Earl Grey tea.

Coca-Cola soda.

Calpis (Japanese yogurt-flavored drink).

100% Apple Juice.

100% Orange Juice.

Simple rice porridge served for breakfast.

Rice porridge topped with simmered beef.

Kid-sized beef bowl set.

Kid-sized curry rice set.