Sukiya Nanjing Yitong

Classic Japanese beef bowl. Thinly sliced beef and onions are simmered in a special sauce and served over hot white rice. The texture is tender, and the flavor is a perfect balance of sweet and savory, a national dish of Japan.

A beef bowl topped with refreshing chopped green onions and a soft-boiled egg. The pungent aroma of green onions mixes with the smooth egg yolk, adding rich texture and flavor.

Beef bowl topped with three kinds of cheese. The cheese melts over the hot beef, creating a rich, creamy, and stringy texture, a top choice for those who love rich flavors.

Beef bowl with Korean kimchi. The sour and spicy, crisp kimchi balances the richness of the beef, whetting the appetite.

Beef bowl with sliced okra. The unique slimy texture and refreshing flavor of okra add a touch of freshness to the rich beef bowl.

Beef bowl drizzled with a special rich cheese sauce. Richer than regular cheese beef bowls, offering an ultimate creamy experience.

Beef bowl with grated radish and refreshing yuzu ponzu. The slight acidity of the yuzu ponzu and the sweetness of the radish make the beef taste light and not greasy.

A beef bowl combining green onions and kimchi, two popular toppings. Rich in texture, with a savory aroma amidst the sour and spicy flavors.

A creative dish combining Mapo Tofu and Beef Bowl. The slightly spicy Mapo Tofu sauce pairs excellently with beef and rice.

Mapo Tofu Beef Bowl with a soft-boiled egg. The egg yolk mellows the spiciness, making the taste smoother and more mellow.

Japanese-style curry rice. The sauce is rich, with the sweetness of vegetables and the aroma of spices.

Signature beef slices are placed on top of a special curry rice. You can enjoy the double deliciousness of curry and beef bowl at the same time.

Beef curry with a soft-boiled egg. The smooth egg yolk makes the curry richer and smoother.

Rich cheese sauce drizzled over beef curry. The combination of cheese, curry, and beef is rich and flavorful.

Thinly sliced beef, grilled with a special sauce, is laid over rice. It has the aroma of grilled meat, different from the flavor of simmered beef bowls.

Beef yakiniku bowl with Korean kimchi. The richness of the grilled meat and the sourness and spiciness of the kimchi are a perfect match.

Beef Yakiniku Bowl with a soft-boiled egg. Break the egg and mix it with the rice for a smoother texture.

A combination bowl that satisfies two desires at once. It includes both classic simmered beef and grilled yakiniku.

A combination bowl featuring both beef and grilled chicken. A double enjoyment of land and sea, with a generous portion.

A combination of beef and grilled pork. The flavors of both meats intertwine, perfect for meat lovers.

Chicken bowl seasoned with Japanese teriyaki sauce. The chicken is tender and flavorful, and the sweet and savory sauce is perfect with rice.

Teriyaki chicken sprinkled with cheese. The savory cheese and sweet teriyaki sauce create a wonderful pairing.

Teriyaki chicken bowl with a soft-boiled egg. The egg yolk coats the chicken, creating a richer texture.

Thinly sliced pork, grilled until slightly charred, is laid over rice. The meat is tender.

Grilled pork bowl with a soft-boiled egg. The smooth egg makes the pork even smoother.

Grilled pork bowl sprinkled with cheese. A rich combination of pork and cheese.

Eel grilled with Japanese unagi sauce. The meat is delicate, and the sauce is sweet and savory, a premium bowl choice.

A luxurious combination of eel and beef. Enjoy two top-quality flavors of land and sea at once.

Salmon fillet cooked in teriyaki sauce. The fish is tender and pairs perfectly with white rice.

A combination of beef and teriyaki salmon. Nutritionally balanced and rich in flavor.

Vegetarian bowl made with plant-based protein. The texture is close to real meat, suitable for vegetarians or those who want to try new flavors.

A beef bowl set for children. Includes side dishes and a drink, very popular with kids.

Mildly flavored children's curry set. Not spicy and has a sweet taste, suitable for children.

Japanese fried chicken. Golden and crispy on the outside, tender and juicy on the inside.

Japanese fried mashed potato cake. Crispy on the outside, soft on the inside, with the sweetness of vegetables.

Half-boiled Japanese soft-boiled egg. The yolk is creamy, and the white is smooth, perfect for mixing into a rice bowl.

Korean spicy cabbage. Crisp texture, sour and spicy, appetizing.

Blanched sliced okra. Slimy texture, refreshing and healthy.

Classic Japanese miso soup. The broth is savory and contains tofu and wakame seaweed.