Sukiya Minquan West Road Store

Classic Japanese beef rice bowl. Thinly sliced beef and onions are stewed in a special sauce and served over white rice, with a balanced sweet and savory flavor and tender meat.

Three different types of cheese are sprinkled on a hot Beef Bowl. The melted cheese combines with the beef sauce, creating a rich, stringy, and unique flavor.

Beef Bowl topped with double cheese and Sukiya's special melted cheese sauce. The cheese flavor is richer than a regular cheese beef bowl, suitable for those who prefer strong flavors.

Beef Bowl topped with Korean kimchi. The sour and spicy kimchi balances the richness of the beef, making it appetizing and refreshing.

Beef Bowl topped with sliced okra and drizzled with bonito kelp soy sauce. The slippery texture and refreshing flavor of okra add layers to the Beef Bowl.

A Beef Yakiniku Bowl topped with plenty of green onions, a central onsen egg, and drizzled with Korean spicy sauce. Break the egg and mix with green onions and beef for a rich flavor.

A combination of Mapo Tofu and Beef Bowl, topped with an onsen egg. The spicy Mapo Tofu and the mild egg yolk create a rich and flavorful rice bowl.

Beef Bowl drizzled with spicy Mapo Tofu. The aroma of Sichuan peppercorns and the stimulation of chili peppers pair exceptionally well with beef and are very appetizing.

Japanese grilled beef rice bowl. Beef slices are marinated and grilled, with a charred aroma, served with a special sauce, offering a richer flavor than a regular beef bowl.

Grilled Beef Bowl sprinkled with three kinds of cheese. The creaminess of the cheese and the savory sauce of the yakiniku combine for a rich flavor.

Beef Yakiniku Bowl topped with rich melted cheese sauce. A luxurious choice for cheese lovers.

Beef Yakiniku Bowl with Korean Kimchi. The sour, spicy, and crunchy kimchi balances the rich flavor of the yakiniku.

Beef Yakiniku Bowl with refreshing okra. The texture of okra adds a fresh variation to the yakiniku rice.

A Beef Yakiniku Bowl covered with plenty of green onions and an onsen egg, drizzled with Korean spicy sauce. Stirring mixes the egg yolk with the yakiniku, and the green onions add flavor, creating a rich texture.

A combination rice bowl that satisfies two desires at once. Half is classic stewed beef bowl, the other half is soy-grilled beef yakiniku, with generous meat portions.

A combination of Beef Bowl and Japanese grilled chicken. The beef is tender, the chicken is charred, offering a double enjoyment of land and sea (if chicken counts as land).

A combination of Beef Bowl and flame-grilled pork. Enjoy classic beef and flame-grilled pork slices with a smoky aroma at the same time.

Japanese grilled chicken rice bowl. Chicken is marinated and grilled with sauce, with a slightly charred skin and tender meat.

Grilled Chicken Bowl with mayonnaise and onsen egg. The sweetness and sourness of the mayonnaise and the egg yolk add a smooth texture to the chicken.

Grilled Chicken Bowl sprinkled with rich cheese. The heat melts the cheese onto the chicken, releasing a fragrant aroma.

Pork slices are high-temperature flame-grilled to bring out their oily aroma. Served with a special sauce, this is a richly flavored pork rice bowl.

Flame-grilled Pork Bowl with mayonnaise and onsen egg. Adds a smooth and sweet-and-sour texture.

Flame-grilled Pork Bowl sprinkled with plenty of cheese. The rich cheese and charred pork are a perfect match.

Salmon fillet cooked in teriyaki sauce, served over white rice. The fish is delicious, and the sauce is savory and sweet.

Combines the classic Beef Bowl with Teriyaki Salmon. A surf and turf combination, enjoying two flavors at once.

Japanese grilled eel rice bowl. The eel is tender, and the sauce is rich, making it a delicious choice for energy replenishment.

A deluxe combination of classic Beef Bowl and grilled eel. Enjoy the deliciousness of beef and the richness of eel at the same time.

Rich Japanese curry rice served with Sukiya's classic stewed beef. The curry sauce is rich and fragrant, and the beef is tender.

Beef Curry Rice with one Onsen Egg. Breaking the yolk and mixing it into the curry makes the texture smoother and richer.

Beef curry with rich melted cheese. The spiciness of the curry and the creaminess of the cheese are perfectly blended.

Japanese curry rice with Japanese fried chicken (Karaage). Crispy fried chicken dipped in curry sauce, very satisfying.

Basic Japanese curry rice drizzled with melted cheese sauce. Simple yet rich flavor.

Sukiya's special Japanese curry sauce served with white rice. Rich in spices, with a thick texture, a basic version without meat chunks.

A rice bowl made with soy protein-based plant meat, seasoned with ginger sauce. The texture is close to meat, suitable for those who want to reduce meat consumption (Note: Not strictly vegan, may contain alliums or other seasonings).

Soy Meat Bowl with Korean Kimchi. The sour and spicy kimchi enhances the flavor of the plant-based meat.

Soy Meat Bowl with refreshing okra. The unique texture of okra complements the plant-based meat.

Hot and steaming white porridge, usually served with a few toppings, suitable for breakfast, warming the stomach.

Hot porridge with Sukiya's classic beef slices. The sweetness of the beef blends into the porridge base, making it nutritious and delicious.

A mini Beef Bowl set designed for children. Comes with a croquette, fruit, and juice, with a moderate portion size.

A sweet curry set designed for children. Comes with a croquette, fruit, and juice.

Japanese fried potato cake. Crispy on the outside, soft on the inside, with a smooth mashed potato filling, sometimes mixed with minced meat or vegetables.

Japanese fried chicken pieces. Marinated chicken is coated and deep-fried, crispy and juicy.

Blanched vegetables, usually served with a little minced garlic or soy sauce, refreshing and palate-cleansing.

Traditional Japanese soup. Seasoned with miso, containing wakame seaweed, green onions, and other simple ingredients.

Extra cheese topping, can be added to the rice bowl for a richer texture.

Sliced okra, with a slippery and refreshing texture.

Korean spicy kimchi, sour and spicy, perfect with beef bowl.

Salt-grilled mackerel fillet. Crispy skin, firm and elastic flesh, with an oily aroma.

Grilled Salmon Fillet. Delicate texture, suitable for a la carte with rice.

Beef slices for Beef Bowl (rice not included).

Grilled Chicken Bowl (rice not included).

Flame-grilled Pork Slices (rice not included).

Grilled Beef Slices (rice not included).

A bowl of white rice.

Soft-boiled onsen egg with a creamy yolk. Suitable for mixing into beef bowls or curries to add smoothness.

Chopped fresh green onions, adds aroma.

Carbonated beverage.

Lactic acid beverage, sweet and refreshing.

Pure fruit juice.

Pure fruit juice.