Sukiya Maruyama

Japanese grilled chicken bowl. Tender chicken is brushed with a special sweet and savory sauce and grilled, giving it a charcoal aroma, served over hot white rice. The texture is tender and flavorful, and the sauce is perfect with rice.

A grilled chicken bowl topped with crispy green onions and a soft-boiled egg. The pungent aroma of green onions and the smooth texture of the semi-liquid egg yolk neutralize the salty-sweet sauce, adding layers of flavor.

A grilled chicken bowl with Japanese mayonnaise and a soft-boiled egg. The sweet and sour mayonnaise and the rich egg yolk enhance the flavor of the chicken bowl, making it richer and more complex.

A grilled chicken bowl topped with three kinds of cheese. The cheese melts and stretches when heated, perfectly blending the creamy flavor with the grilled chicken, resulting in a rich taste.

A classic grilled chicken bowl topped with a soft-boiled egg. Break the semi-liquid egg yolk and mix it into the rice for a smoother, richer texture.

Japanese curry rice topped with signature beef slices. The curry sauce is rich and slightly sweet, and the beef slices are tender and flavorful, a satisfying choice for meat lovers.

Japanese curry rice with plenty of spinach. Spinach adds a refreshing texture and nutrients, balancing the rich curry sauce.

Beef curry rice topped with a soft-boiled egg. The semi-liquid egg yolk mixed into the curry and beef makes the overall texture smoother and richer.

Deluxe beef curry with rich cheese. The melted cheese coats the beef and curry rice, making every bite full of rich creaminess and spice.

Japanese fried chicken (Karaage) served with curry rice. Crispy on the outside and tender on the inside, the fried chicken is coated in curry sauce, a classic Japanese combination.

Rich cheese spread over curry rice. The salty flavor of the cheese and the spicy sweetness of the curry intertwine, creating a rich texture.

Basic Japanese curry rice. Enjoy the simple, original taste of the secret curry sauce, and feel free to add other side dishes as you like.

A special combo to accompany your main dish, including a bowl of miso soup and a refreshing yuzu pickled daikon radish. The pickled radish is sweet and sour, cutting through richness.

A combo including miso soup and sliced seasonal fruit. Suitable as a dessert, refreshing and healthy.

Includes miso soup and a side of blanched vegetables (usually water spinach or seasonal vegetables), seasoned with garlic soy sauce. The best choice for balanced nutrition.

A hearty combo including miso soup and Japanese fried chicken. The fried chicken is crispy on the outside and juicy on the inside.

A combo including miso soup and Japanese croquettes. The croquette filling is typically mashed potatoes with minced meat, offering a creamy and crispy texture.

Upgrade your regular miso soup to clam miso soup, paired with yuzu pickled daikon radish. The soup base is even more delicious.

A combination of clam miso soup and seasonal fruit. Enjoy the savory soup base and refreshing fruit.

A healthy combination of clam miso soup and blanched vegetables. Rich in nutrients and satisfying.

A deluxe side dish combo featuring clam miso soup and crispy croquettes.

Japanese fried croquette. The filling is seasoned mashed potatoes, coated in breadcrumbs and deep-fried until golden and crispy.

Japanese fried chicken. Chicken thigh meat is marinated, coated, and deep-fried, resulting in a thin, crispy skin and juicy meat.