Suesue Gyoza (Asiatique the Riverfront Brunch at Warehouse 2)

Chinese-style dumplings (gyoza) made with a 100-year-old secret recipe. The wrapper is thin and filled generously with your choice of pork, chicken, or vegetarian fillings. Available boiled for a soft texture or steam-fried for a crispy bottom. Served with a choice of dipping sauces.

Savory dumplings filled with pork and vegetables, enhanced with melted cheese. The cheese adds a rich, creamy texture to the savory filling. Best enjoyed hot to experience the melting cheese.