Steak Lung Nuat Meng Jai

German-style fried pork knuckle. Crispy skin, tender and juicy meat. Served whole with a delicious dipping sauce and side dishes. Often eaten with mashed potatoes or french fries. Suitable for sharing.

A variety of fresh vegetables such as lettuce, cabbage, and carrots, served with cream dressing. A refreshing and healthy appetizer.

Fresh vegetable salad served with cooked chicken or pork, topped with a mellow dressing. Adds protein to the vegetable dish, making it more filling.

Fresh vegetable salad topped with tuna or sliced ham, served with dressing. The salty and savory taste of tuna or ham pairs well with crisp fresh vegetables.

Perfectly cooked spaghetti noodles topped with a seasoned tomato sauce mixed with minced pork. A mellow sweet and sour Thai flavor, suitable for both children and adults.

Crispy toasted bread, spread with butter mixed with finely chopped garlic. Fragrant with garlic and butter, salty and savory. Suitable for snacking or eating with steak.

Buttered toast, choose to sprinkle with granulated sugar for added crunch and sweetness, or drizzle with condensed milk for a rich and creamy flavor. A sweet ending to the meal.

Buttered toast topped with sweet and sour fruit jam or rich chocolate sauce. Sweet and fragrant, loved by children.

Chicken breast or thigh meat marinated with spices, grilled until fragrant. Tender, not dry meat. Served with vegetable salad and french fries. A popular and affordable steak menu.

Pork loin marinated until tender, grilled on a hot stove until cooked and soft. Topped with a special gravy. Served with bread and salad.

Bone-in pork chop, large piece, firm but tender meat. Grilled until slightly charred and fragrant. A full bite. Served with a complete set of side dishes.

Sirloin steak with a little marbling, grilled to your desired doneness. Tender and juicy meat. Served with black pepper sauce or gravy.

Crispy golden fried fish fillet, not oily. The fish inside is tender and white. Served with french fries and a well-matched tangy tartar sauce.

Firm pork sausage, smoked until fragrant. Grilled hot until the skin is crispy and bouncy. Rich and mellow flavor. Eat with ketchup or mustard.

Authentic German-style white sausage, finely ground meat, seasoned with unique spices, grilled until fragrant. Crispy skin, tender meat.

A variety of sausages in one dish to try many flavors. Served with crispy garlic bread. A great value dish.

Seasoned minced chicken, formed into bite-sized pieces, coated in breadcrumbs and fried until golden brown. Crispy outside, tender inside. Enjoy as a snack, dip with chicken sauce or ketchup.

High-quality thick pork ham slices, grilled as a steak. Salty, savory, with a smoky aroma. Tender and easy to eat. Children love it.

T-bone steak, a T-shaped bone-in cut of beef, comprising both sirloin and tenderloin in one piece. Offers a variety of textures, from tenderness to rich beef flavor.

French fries, fried in hot oil until golden and crispy. Lightly salted. A popular snack or a side dish to enhance the deliciousness of steak.

Rice stir-fried with tomato sauce and raisins. Sweet and sour taste. Served with a full set of side dishes including fried chicken, sausage, and fried egg. A complete one-dish meal.

Fried egg in hot oil until the white is crispy. The yolk is cooked to your preference. Can be ordered extra to eat with steak or fried rice for added deliciousness.