Spa Foods Krathom Mangsawirat-The Vegetarian Cottage Restaurant

Tender roasted duck with fragrant skin. Served with crisp blanched Chinese broccoli tops. Topped with a mellow sauce, fragrant with spices. Easy to eat and pairs well with steamed rice.

Large shrimp fried to perfection, tossed with crispy fried garlic and black pepper. Salty and savory flavor, fragrant with garlic and pepper.

Tender white snow fish, steamed in a spicy dressing. Perfectly sour and spicy. Fragrant with bird's eye chili and fresh lime.

Steamed snow fish with premium soy sauce, garnished with shredded ginger and spring onions. A mellow salty-sweet taste. The aroma of sesame oil and ginger helps to eliminate any fishy smell.

Crisp fresh broccoli stir-fried with tender ham. Seasoned with a special sauce. A mellow, easy-to-eat flavor, suitable for all ages.

Crispy fried fish, topped with a sweet, sour, salty, and slightly spicy three-flavor chili sauce. Rich flavor.

Thick ham steak, grilled until fragrant. Topped with a smooth mushroom cream sauce. Served with vegetable side dishes.

Perfectly grilled chicken breast steak, tender and not dry. Topped with a creamy, rich mushroom sauce. Served with mashed potatoes and fresh vegetables.

Crispy fried chicken breast, crispy on the outside and tender on the inside. Topped with a spicy fresh chili sauce, fragrant with Thai herbs and spices.

Fragrant grilled pork belly, tender and juicy. Topped with a slightly sour and spicy mustard sauce that cuts through the richness.

Baked shrimp with garlic and stewed mushrooms. Fragrant with butter and herbs. Rich flavor that penetrates the meat.

Crispy fried fish fillet wrapped in seaweed, with a unique aroma. Served with a refreshing sweet and sour cream sauce.