S&P Asok Station Branch

Loy made from purple sweet potato, naturally beautiful purple color, served in sweet, rich, and slightly salty coconut milk. Chewy texture, best enjoyed warm, pairs well with young coconut flesh.

An ancient Thai dessert consisting of cooked sago pearls and soft black beans in fragrant, sweet coconut milk. A mellow, perfectly sweet and rich flavor.

Chewy glutinous rice balls stuffed with finely ground black sesame, served in hot, spicy-sweet ginger broth, fragrant with ginger, to warm the body and soothe the throat.

Specially selected 'Kluay Khai' (small banana) boiled in seasoned coconut milk. Sweet, rich, and slightly salty flavor, with soft and chewy banana texture, fragrant with fresh coconut milk. A popular dessert.

Loy mixed with real taro, beautiful light purple color, in rich coconut milk. Sweet and rich flavor, with the texture of taro and the chewy softness of the dough.

S&P's signature cake is a flourless Gateau Sans Rival made from cashew meringue, crispy on the outside and soft on the inside, layered with rich buttercream, and topped with roasted cashews.