S&P All Seasons

Crispy fried roti, crispy outside and soft inside. Served with a rich green curry, fragrant with curry paste and coconut milk. Eaten by dipping the roti into the curry. A popular snack.

Chewy fish cakes and fried fish patties. Served with a sweet and sour dipping sauce with cucumber and crushed peanuts. Mellow taste.

Vietnamese-style fried spring rolls. Crispy wrapper filled with minced pork and various vegetables. Served with fresh vegetables and a delicious dipping sauce.

Crispy golden yellow rice crackers served with a rich and flavorful green curry, complementing the crispiness of the crackers.

Thin crispy crepes filled with seasoned minced prawns, fried until golden brown. Cut into bite-sized pieces. Served with a sweet plum sauce.

Soft spring rolls filled with Chinese sausage, shredded omelet, tofu, and various vegetables. Topped with a savory sauce, crab meat, and fresh chilies.

Crispy fried water spinach served with a spicy dressing containing minced pork and fresh prawns. A perfectly balanced sweet, sour, and spicy flavor.

Crispy fried rice vermicelli tossed with a three-flavor sauce: sour, sweet, and salty, with various accompaniments such as prawns, tofu, and shredded egg.

Smoky grilled eggplant salad with a spicy dressing, topped with crab meat and roe for added texture.

Mild chicken soup, simmered until the chicken is tender and falling off the bone, with vegetables like potatoes and carrots. Soothing and comforting.

Braised fish maw in red sauce, with fresh crab meat. Rich soup flavor, with hints of Chinese wine and sesame oil.

Rice served with a special S&P baked chicken thigh. Tender and juicy chicken with a rich, aromatic, and spiced flavor. Served with blanched vegetables.

Tomato sauce fried rice served with a complete set of side dishes, including fried chicken, sausage, and fried egg. A popular dish for all ages.

Fried rice mixed with a delicious 'Nam Prik Long Ruea' paste, served with sweet pork, salted egg, and fresh vegetables. A complete flavor profile: sour, salty, sweet, spicy.

Rice stir-fried with fragrant shrimp paste, served with various side dishes such as sweet pork, Chinese sausage, shredded egg, green mango, and bird's eye chilies.

Fried rice with fermented pork, with a sour taste. Enhanced with egg and various vegetables. Fragrant with wok aroma, with a perfectly balanced sour and salty flavor.

Rice topped with a rich Chinese-style white chicken sauce. Smooth taste, tender chicken, served with Chinese sausage and bell peppers.

Signature dish: Rice topped with a rich dark brown chicken sauce. Mellow sweet and salty flavor, tender chicken.

Rice served with stir-fried bird's eye chilies and garlic prawns. Intensely spicy and hot taste, with a fragrant wok-charred aroma.

Gai Lan fried rice with chicken and salted fish. The salty and fragrant salted fish complements the crispiness of the Gai Lan stems. Mellow taste.

Chili paste fried rice served with large river prawns and sweet pork. Rich and moderately spicy flavor, pairs well with the side dishes.

Fried rice with sardine in a can. Rich flavor, slightly sour, salty, and spicy. Served with a crispy fried egg.

Mellow salted pork fried rice, served alongside a spicy Thai papaya salad. A perfect combination of salty and sour-spicy flavors.

Fried rice with large chunks of fresh crab meat, stir-fried over high heat until fragrant with a wok aroma. Beautifully separated grains of rice, mellow taste.

Korean-style fried rice (kimchi). Rich flavor, slightly spicy and sour. Served with high-quality New Zealand beef.

Rice topped with a soft creamy egg, and spicy basil New Zealand beef. Fragrant with basil leaves.

Rice baked with special sauce, containing Chinese sausage, chicken, and shiitake mushrooms. Baked in an earthenware pot until fragrant. Mellow taste.

Jumbo river prawns fried with garlic and pepper, fragrant with fried garlic. Served over hot rice.

Rice served with large seasoned minced pork, topped with a special savory sauce that deeply flavors the meat.

Mixed seafood baked rice with prawns, squid, and fish. Mellow seasoning, baked until fragrant.

Rice topped with a generous piece of grilled salmon glazed with teriyaki sauce (sweet soy sauce). Sweet and salty flavor, fresh and tender fish.

Spicy chili paste fried rice served with soft creamy egg and grilled salmon. A perfect fusion dish.

Thai-style chicken curry, rich and aromatic with spices. Served with rice and cucumber relish to cut through the richness.

A set meal consisting of coconut rice, Thai papaya salad, chicken curry, and shredded pork. A menu offering diverse flavors in one bite.

Healthy quinoa fried rice served with salmon fried in fish sauce. A mellow sweet and salty flavor.

Quinoa fried rice served with steamed salmon topped with a zesty seafood dressing. A healthy and spicy dish.

Authentic Pad Thai. Choose between chewy Chanthaburi noodles or glass noodles, stir-fried with tamarind sauce, jumbo prawns, peanuts, and side vegetables.

Large rice noodles stir-fried with spicy basil chicken. Topped with crispy fried basil leaves for added aroma and texture.

Thin rice noodles stir-fried with fresh prawns and bird's eye chilies. Spicy and hot taste, with a fragrant wok-charred aroma.

Rice vermicelli served with traditional accompaniments: pineapple, shredded ginger, ground dried shrimp, and topped with coconut cream. Refreshing, sweet, creamy, and sour taste.

Large rice noodles topped with a thick and savory gravy. Mellow taste, with fresh seafood including prawns and squid, and Chinese broccoli.

Large rice noodles topped with a savory sauce with sliced pork. The sauce has a good flavor, with a fragrant fermented soybean paste aroma.

Stir-fried macaroni with tomato sauce. Sweet and sour taste, suitable for children and adults. With firm jumbo prawns.

Rich and creamy white spaghetti sauce, with a cheesy and bacon aroma. Creamy and mellow taste, in the classic Carbonara style.

Spicy Thai-style stir-fried spaghetti with seafood, spices, and various herbs. Fragrant and hot.

Multi-layered sandwich with ham, chicken, fried egg, fresh vegetables, and cheese. Served with french fries.

Fresh rice vermicelli served with a rich green curry. Choose between tender chicken or beautifully marbled braised beef.

Large rice noodles topped with a curry sauce mixed with minced prawns. Creamy and aromatic with spices. A rare dish.