Som Tum Yok Krok

Sweet and sour Thai papaya salad with peanuts and dried shrimp. No fermented fish sauce. Fresh and crisp papaya.

Papaya salad with salted crab and boiled fermented fish sauce. Salty, spicy, and savory taste with a unique fermented fish aroma.

Richly flavored papaya salad with salted crab for added saltiness and aroma.

Sweet and sour Thai papaya salad with salted crab for added flavor. A blend of Thai and Isaan tastes.

Papaya salad with fresh blue crab. Sweet and juicy crab meat complements the spicy dressing.

Sweet and sour Thai papaya salad with fresh blue crab for a premium taste.

Papaya salad with shrimp. Choose between fresh, firm shrimp or cooked shrimp. The dressing is well-infused.

Sweet and sour Thai papaya salad with fresh or cooked shrimp, sprinkled with peanuts for added richness.

Papaya salad seasoned with tom yum ingredients. Sour, spicy, hot, and aromatic with tom yum herbs.

Tom yum flavored papaya salad with fresh blue crab, sweet meat.

Zesty tom yum flavored papaya salad with fresh or cooked shrimp.

Sweet and sour Thai papaya salad with salted egg for richness and a mellow salty taste. Pairs well with papaya.

Papaya salad with fermented fish sauce and vermicelli noodles, mixed thoroughly. Savory and filling.

Papaya salad with fermented fish sauce and fresh blue crab. Vermicelli noodles absorb the spicy dressing.

Papaya salad with vermicelli noodles. Choose between fresh or cooked shrimp.

Papaya salad using sweet corn instead of papaya. Sweet, crisp, and refreshing taste, balanced by a spicy and sour dressing.

Sweet corn papaya salad with salted egg. Sweet, rich, and salty flavor.

Sweet corn papaya salad with pork sausage. Added chewy texture.

Papaya salad made with a mix of seasonal fruits. Sour, sweet, refreshing, and healthy.

Papaya salad with pickled oysters. Unique sour and salty taste of pickled oysters, for those who like intense flavors.

A hybrid papaya salad combining Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce. Full of flavor.

Delicious papaya salad served with fragrant grilled pork and crunchy kale stems.

Crispy long bean papaya salad with generous pieces of crispy pork. Savory and salty.

Papaya salad with porkแหนม (fermented pork). The sourness of theแหนม adds a zesty flavor.

Papaya salad with tender pork sausage, eaten with shredded papaya.

Papaya salad with fermented fish sauce and pork sausage. Savory and rich taste.

Cucumber papaya salad with crab and fermented fish sauce. Crispy, juicy cucumber pairs well with the fermented fish sauce.

Long bean papaya salad with crab and fermented fish sauce. Crispy, rich, salty, and spicy taste.

Bamboo shoot papaya salad boiled in 'yanang' leaf water, seasoned with fermented fish sauce and salted crab.

Bamboo shoot papaya salad with fermented fish sauce. Fresh blue crab adds sweetness.

Bamboo shoot papaya salad with fresh or cooked shrimp and fermented fish sauce.

Bamboo shoot papaya salad with fermented fish sauce, large pieces of pork sausage.

Special papaya salad with fresh cold crab. Refreshing and spicy taste.

Richly flavored papaya salad with specially selected fresh blue crab.

Spicy papaya salad with fermented fish sauce, packed with fresh blue crab.

Generous papaya salad with large fresh or cooked shrimp.

Richly flavored papaya salad with fermented fish sauce, fresh or cooked shrimp. Savory and satisfying.

Papaya salad generously filled with premium pork sausage.

Papaya salad with fermented fish sauce and pork sausage. Rich and intense flavor.

Sliced grilled pork seasoned with toasted rice powder, chili powder, lime, and fish sauce. Spicy and fragrant with toasted rice.

Tender grilled pork neck with a little fat, marinated with spices and grilled until fragrant. Served with 'jaew' dipping sauce.

Minced pork, cooked and seasoned in Isaan style with toasted rice powder, chili powder, and herbs. Sour, spicy, and salty taste.

Boiled pork liver, seasoned in larb style. Tender, sweet, and juicy liver, fragrant with toasted rice powder.

Vermicelli noodles seasoned in larb style. Novel and perfectly delicious.

Soft glass noodles seasoned with larb ingredients, minced pork. Spicy taste.

Vermicelli noodles seasoned in grilled pork nam tok style. Rich and flavorful.

Glass noodles seasoned in nam tok style. Spicy, sour, and fragrant with toasted rice powder.

Spicy and sour pork soft bone soup, hot with dried chilies and herbs.

Shredded bamboo shoots boiled in 'yanang' leaf water, seasoned with toasted rice powder, chili powder, and fermented fish sauce.

Chicken wings marinated with spices, fried until golden brown and crispy. Crispy skin, tender meat.

Crispy fried fish topped with various crispy fried herbs. Aromatic and appetizing.

Glutinous rice molded into balls and deep-fried until crispy outside and soft inside.

Hot steamed glutinous rice served in a bamboo basket. Perfect with papaya salad and larb.

Fresh, soft, and smooth vermicelli noodles. Delicious with papaya salad.

Plain boiled rice noodles, for eating as a side.

Cooked, chewy, and soft rice noodles (sen lek).

Iced Thai tea with lime. Sweet, sour, and refreshing taste, quenches thirst.

Soda drink mixed with honey and lime. Sweet, fragrant, and fizzy.

Kiwi soda. Sour and fizzy.

Strawberry soda. Sweet, fragrant, and refreshing.

Lychee soda. Fragrant, sweet, and fizzy.

Bright blue soda (Blue Hawaii). Sweet, cool, and fizzy.

Bottled Drinking Water

Sparkling soft drinks, available in various flavors.

Plain ice in a glass.

Plain ice in a bucket for sharing.

Thai lager beer with a unique rich flavor.

Thai beer with a smooth, easy-drinking taste.

Premium Dutch lager beer.