Full course
1 starter – 1 main – 1 dessert
A three-course meal allowing you to choose one starter, one main dish, and one dessert from the menu. A complete dining experience.
€49
≈ $57.00
0
Signature
Signature
Signature Montmartre menu featuring a fusion of French and Korean cuisine.
Course (excluding drinks)
Degustation course
(with reservation)
A tasting menu consisting of multiple small courses designed to showcase the chef's culinary range. Requires a reservation.
€69~
≈ $80.00
Suggested aperitive
Korean royal kir
Vintage champagne and Omija syrup (12,5 cl)
A sparkling cocktail made with vintage champagne and Omija syrup (five-flavor berry). Sweet, sour, and refreshing.
€14
≈ $16.00
0
« Kaviari » caviar
Premium sturgeon roe served as an appetizer. Salty, briny pearls that pop in the mouth.
€50~
≈ $58.00
Starters
Tartlet with peas and ponzu
(soy and yuzu sauce) – Onion and 12-months-aged Comté cheese cream – Slices of ham – Mint
A savory tart filled with fresh peas and a citrusy soy-based sauce. Topped with rich aged Comté cheese cream and ham.
€15
≈ $17.00
0
Mackerel with Japanese style escabeche sauce
Miyeoknaengguk (cold Korean soup with seaweed and cucumber)
Marinated mackerel served with a tangy vinegar-based sauce. Accompanied by a refreshing cold Korean seaweed and cucumber soup.
€15
≈ $17.00
0
Vitello tonnato with Aegjeot
(Korean fish sauce) – Roasted veal quasi – Aegjeot, tuna and capers sauce – Pickles of shallots – Bell pepper and parsley
Thinly sliced roasted veal served with a creamy tuna sauce enhanced with Korean fish sauce. Savory and umami-rich.
€15
≈ $17.00
0
Mains
Farmed pigeon cooked on the bones
Duck juice with cherry and bokbunja hongcho (Korean mulberry vinegar) – French cherries – French beans salad with mustard – Pointed-head cabbage
Pigeon roasted on the bone for flavor, served with a sauce of duck jus and Korean mulberry vinegar. Rich, gamey, and slightly tart.
€28
≈ $32.00
0
Duroc red pork
Pork jus with Port wine – Kimchi-style Provencal French tomatoes (fermented and spicy) – Green sauce – Chilli oil – Fresh French almonds
Premium pork served with a sweet port wine sauce and spicy fermented tomatoes. A fusion dish with savory and spicy notes.
€28
≈ $32.00
0
Grilled maigre (French white fish)
Saeujeot fish jus (Korean salted shrimp) – Yuzu/saffron Béarnaise sauce – Grilled trumpet zucchinis – Roasted tomatoes
Grilled white fish served with a savory salted shrimp sauce and a citrusy béarnaise. Delicate and flavorful.
€40.50~
≈ $47.00
Desserts
Plate of cheese from la Butte Fromagère
(32 Rue des Abbesses, 75018 Paris)
A selection of French cheeses sourced from a local cheesemonger. Served as a savory end to the meal.
€13
≈ $15.00
0
Vacherin
Homemade ice cream with deulkkaegaru (Korean wild sesame seeds) – French meringues – Raspberry coulis – Whipped cream
A dessert featuring meringue and homemade ice cream flavored with nutty Korean wild sesame seeds. Sweet, creamy, and crunchy.
€13
≈ $15.00
0
Roasted French apricots with lemongrass
Coconut diplomate cream – Cigarette Russe – Apricot compote and lemongrass coulis – Almond tuiles
Warm roasted apricots paired with aromatic lemongrass and creamy coconut. A fruity and fragrant dessert.
€13
≈ $15.00
0
Wines by the Glass
10 cl
Champagne
Kir royal coréen
Champagne brut millésimé et Omija (sirop léger de baies coréennes)
A cocktail of vintage champagne mixed with Korean Omija berry syrup. Effervescent with a unique sweet-tart flavor.
€14
≈ $16.00
0
Champagne Brut Millésimé
Maison Gratiot-Pillière
2015 – Pinot Meunier, Chardonnay, Pinot Noir – Vallée de la Marne
Vintage dry champagne from the Marne Valley. Crisp bubbles with complex notes of fruit and brioche.
€12
≈ $14.00
0
Rosé
AOC Côtes-de-Provence
« Origine » – Château Léoube
2022 – Grenache, Cinsault, Syrah, Mourvèdre – BIO
A classic dry rosé from Provence. Pale pink, refreshing, and filled with notes of summer fruits.
€9
≈ $10.00
0
Sweet
AOC Sainte-Croix-du-Mont
Cuvée « Bernard Daviaud » – Domaine des Palmiers
2014 – Sémillon, Sauvignon Blanc, Muscadelle
A sweet white wine similar to Sauternes. Rich, golden, and honeyed.
€10
≈ $12.00
0
Red Wines
Beaujolais
AOC Régnié – « La Ronze » – Domaine Raphaël Chopin
2021 – Gamay
A light-bodied red wine made from Gamay grapes. Fruity and easy to drink.
€9
≈ $10.00
0
Bordeaux
AOC Bordeaux – Château Martet – Vignobles Fraigneau
2015 – Merlot, Cabernet Franc
A structured red wine from Bordeaux. Features dark fruit flavors and moderate tannins.
€9
≈ $10.00
0
Bourgogne
AOC Hautes-Côtes-de-Beaune – Alain et Gilles Montchovet
2021 – Pinot Noir – Côte de Beaune
A classic Burgundy Pinot Noir. Elegant and light with red berry aromas.
€9
≈ $10.00
0
Côtes-du-Rhône
IGP Ardèche – « Bouquet de Syrah » – Domaine Guy Farge
2021 – Syrah
A spicy and robust red wine made from Syrah grapes. Full-bodied with dark fruit notes.
€8
≈ $9.00
0
Languedoc
AOP Terrasses du Larzac – « Campredon » – Domaine Alain Chabanon
2020 – Syrah, Mourvèdre, Grenache – BIO – DEMETER
A rich red blend from the south of France. Organic and biodynamic with Mediterranean character.
€9
≈ $10.00
0
Loire
AOP Saint-Nicolas-de-Bourgueil – « La Source » – Domaine Y. Amirault
2022 – Cabernet Franc – BIO
A fresh red wine made from Cabernet Franc. Known for its bell pepper notes and raspberry flavors.
€9
≈ $10.00
0
White Wines
Bourgogne
AOC Hautes-Côtes-de-Nuits – Domaine Yves Bazin Père & Fille
2021 – Chardonnay – Côte de Nuits
A dry white Chardonnay from Burgundy. Crisp acidity with apple and citrus notes.
€9
≈ $10.00
0
Côtes-du-Rhône
IGP Collines Rhodaniennes – « Les Lézardes » – Domaine Rostaing
2022 – Viognier
An aromatic white wine made from Viognier. Floral and fruity with hints of apricot.
€10
≈ $12.00
0
Loire
AOC Muscadet Sèvre et Maine – « Amphibolite » – Domaine Jo Landron
2021 – Melon blanc – BIO – BIODYVIN
A very dry and crisp white wine. Saline and refreshing, perfect with seafood.
€9
≈ $10.00
0
Jura
AOP Arbois – « Terre de Marne » – Domaine Dugois
2021 – Chardonnay
A distinctive white wine from the Jura region. Mineral-driven with nutty undertones.
€8
≈ $9.00
0
Bordeaux
AOC Graves – « Le Grand Vin » – Château Cazebonne
2020 – Sauvignon, Sémillon – BIO – DEMETER
A dry white blend from Bordeaux. Combines the zestiness of Sauvignon Blanc with the body of Sémillon.
0
Sakés Japonais au Verre
Japanese Sakes by the Glass - 8 cl
Junmai Daiginjo Pétillant (Sans ajout d'alcool, Méthode traditionnelle)
Hakkaisan Sparkling AWA – Hakkaisan Jôzô
Notes : Gourmand, Pâtissier, Fruité, Pierre d'alun, Crème
Riz : Yamada-Nishiki, Gohyakumangoku 50% – Province : Niigata
Accords : Apéritif, Dessert, Poisson cru, Plats épicés
A sparkling premium sake made with traditional methods. Creamy and fruity with notes of pastry. Served chilled.
€22~
≈ $25.00
Junmai (Sans ajout d'alcool)
Umakara Mansaku – Hinomaru
Notes : Pomme verte, Citron, Pierre d'alun, Fleurs, Riz
Riz : Akino-sei 55% – Province : Akita
Accords : Fruits de mer, Poisson, Sauce poivrée, épicée ou citronnée, Dessert frais
A pure rice sake with no added alcohol. Features crisp notes of green apple and lemon. Clean and refreshing.
€10~
≈ $12.00
Junmai Kimoto (Sans ajout d'alcool, Fermentation traditionnelle)
Shizenshu OK Kioke-Kuratsuki – Niida Honke
Notes : Céréales, Caramel, Chocolat, Pâte de riz, Miel, Pin
Riz : Kamenoo 80% – Province : Fukushima
Accords : Viande, Fromage, Fruits à coque, Sauce miso, Dessert au chocolat
A traditionally fermented sake with rich, earthy flavors. Notes of caramel, chocolate, and cereal. Complex and savory.
€12~
≈ $14.00
Nigori (Non-filtré)
Melon – Niida Honke
Notes : Melon vert, citron, herbes
Riz : ??? 60% – Province : Fukushima
Accords : Poireaux, Pomme de terre, Salade, Dessert, Fruits
Unfiltered sake with a cloudy appearance and creamy texture. Fresh flavors of green melon and herbs.
€12~
≈ $14.00
Junmai Koshu Kijoshu (Ajout d'alcool, Doux)
Hyakunen Kijoshu 2022 – Niida Honke
Notes : Riz au lait, pâte de riz, Pêche, Zestes d'agrume confits, Poivre blanc, Cuir
Riz : Koshihikari 80% – Province : Fukushima
Accords : Dessert, Plats épicés, Sauce miso, Fromage
A sweet aged sake with added alcohol. Complex notes of rice pudding, peach, and leather. Dessert-like quality.
€16~
≈ $19.00
Junmai Daiginjo (Sans ajout d'alcool, Premium, Polissage élevé)
Kuheiji « Extraordinaire » – Banjô Jôzô
Notes : Melon, Poire, Peau de pomme, Litchi, Cyprès, Chocolat blanc, Clémentine
Riz : Yamada-Nishiki 35% – Province : Aichi
Accords : Poisson, Fruits de mer, Viande blanche, Sauce à la crème, Dessert léger
Ultra-premium sake made from highly polished rice. Elegant and aromatic with notes of melon, pear, and white chocolate.
€21~
≈ $24.00
Liqueur
Liqueur de Yuzu – Ume No Yado
Notes : Acidité et amertume du Yuzu (citron asiatique)
Province : Nara
A sweet and tart liqueur made from Japanese Yuzu citrus. Bright, aromatic, and refreshing.
€12~
≈ $14.00
Digestives
Korean Digestives
4 cl
Bokbunja (Mulberry wine)
A traditional Korean fruit wine made from black raspberries. Sweet and fruity with a deep red color.
€8
≈ $9.00
0
Traditionnal Soju
25°/9 € – 41°/12 €
A distilled Korean spirit made from rice. Clear and clean, similar to vodka but with more character.
€9~
≈ $10.00
Rums
4 cl
Hampden
8 yo – Jamaica
Aged rum from Jamaica. Funky and high-ester with intense tropical fruit flavors.
€12
≈ $14.00
0
Isautier Agricole
10 yo – La Réunion
Agricultural rum made from fresh sugarcane juice from Reunion Island. Aged for 10 years, offering woody and spicy notes.
€18
≈ $21.00
0
Flor de Cana
18 yo – Nicaragua
A smooth aged rum from Nicaragua. Rich with flavors of vanilla, oak, and dark chocolate.
€15
≈ $17.00
0
Whiskys
4 cl
Compass Box
Orchard House – Scotland
A blended malt Scotch whisky. Light and fruity with prominent apple and pear notes.
€10
≈ $12.00
0
Kilchoman
Loch Gorm – Islay T
A peated single malt Scotch from Islay. Smoky and rich, matured in sherry casks.
€15
≈ $17.00
0
Kavalan
Solist Sherry Cask – Taiwan
A single malt whisky from Taiwan. Intensely fruity and spicy, aged in sherry casks.
€25
≈ $29.00
0
Ichiro's
Malt & Grain – Japan
A Japanese blended whisky. Balanced and complex with notes of peach and toffee.
€12
≈ $14.00
0
Michel Couvreur
Overaged Malt – France
Scotch whisky matured in Burgundy, France. Rich, nutty, and sherry-forward.
€20
≈ $23.00
0
Gins
4 cl – Tonic Water Supplement +2 €
Gin Bombay Sapphire
A popular London Dry Gin. Juniper-forward with citrus and spice botanicals.
€10~
≈ $12.00
Gin « Haru » (Spring)
Akayane
Japanese craft gin inspired by spring. Floral and aromatic.
€12~
≈ $14.00
Gin « Aki » (Autumn)
Akayane
Japanese craft gin inspired by autumn. Earthy and spicy notes.
€12~
≈ $14.00
Gin Monkey 47
Complex gin from the Black Forest in Germany. Contains 47 botanicals including lingonberries.
€14~
≈ $16.00
Gin « Natsu » (Summer)
Akayane
Japanese craft gin inspired by summer. Fresh and leafy.
€12~
≈ $14.00
Gin « Snow » (Winter)
Akayane
Japanese craft gin inspired by winter. Clean and crisp.
€12~
≈ $14.00
Cognacs
4 cl
Cognac XO 10 ans
Maison Bégaud
Extra Old Cognac aged for at least 10 years. Smooth with notes of dried fruit and vanilla.
€12
≈ $14.00
0
Cognac XO 50 ans
Maison Bégaud
A very old Cognac aged for 50 years. Exceptionally rich, complex, and long on the palate.
€25
≈ $29.00
0
Cognac XO 30 ans
Maison Bégaud
Old Cognac aged for 30 years. Deep flavor with hints of spice and oak.
€15
≈ $17.00
0
Armagnacs
4 cl
Bas Armagnac Napoléon
G. Legrand
A brandy from the Gascony region. Richer and more rustic than Cognac.
€12
≈ $14.00
0
Ténarèze Brut de fût 1972
G. Legrand
Vintage Armagnac from 1972, bottled at cask strength. Intense and full of history.
€25
≈ $29.00
0
Bas Armagnac 1992
G. Legrand
Vintage Armagnac from 1992. Complex with notes of prune and spice.
€15
≈ $17.00
0
Calvados Pays d'Auge
4 cl
Calvados 12 ans
Adrien Camut
Apple brandy from Normandy, aged 12 years. Tastes of baked apples and wood.
€12
≈ $14.00
0
Réserve d'Adrien 35 ans
Adrien Camut
A very old Calvados aged 35 years. Incredibly smooth and concentrated apple flavor.
€29
≈ $34.00
0
Eaux-de-vie
4 cl
Poivre de Sichuan
Metté
A clear fruit brandy distilled with Sichuan pepper. Spicy and numbing sensation.
€10
≈ $12.00
0
Framboise Sauvage réserve
Metté
Wild raspberry brandy. Intense berry aroma and flavor.
€12
≈ $14.00
0
Prunelle Sauvage Hors d'Age
Metté
Aged wild sloe berry brandy. Nutty and almond-like flavors.
€20
≈ $23.00
0
Poire Williams réserve
Metté
Classic pear brandy. captures the pure essence of ripe Williams pears.
€12
≈ $14.00
0
Vielle prune FASS (fût de chêne)
Metté
Old plum brandy aged in oak barrels. Rich and woody.
€15
≈ $17.00
0
Liqueurs et Vins de Liqueur
Pineau des Charentes 20 ans
Bégaud (6 cl)
A fortified wine made from grape juice and Cognac. Aged 20 years, sweet and nutty.
€8
≈ $9.00
0
Liqueur de Gingembre
Metté (4 cl)
Ginger liqueur. Spicy, sweet, and warming.
€12
≈ $14.00
0
Liqueur de Yuzu
Ume No Yado (8 cl)
Japanese citrus liqueur. Sweet and tart with distinct yuzu flavor.
€12
≈ $14.00
0
Chartreuse Jaune
Yellow herbal liqueur made by Carthusian monks. Milder and sweeter than Green Chartreuse.
€8
≈ $9.00
0
Ratafia Merveilleux
Ernest Remy (6 cl)
Fortified wine from the Champagne region. Sweet and fruity.
€8
≈ $9.00
0
King's Ginger
B. Bros (4 cl)
A high-strength ginger liqueur created for King Edward VII. Rich and warming.
€12
≈ $14.00
0
L'Abricot du Roulot
Domaine Roulot (4 cl)
Apricot liqueur from a renowned Burgundy producer. Intense pure fruit flavor.
€12
≈ $14.00
0
Chartreuse
Special edition Chartreuse created to celebrate the 900th anniversary. Complex herbal blend.
€12~
≈ $14.00
End of menu
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