Le Potager du Père Thierry

A warming soup starter. Choose between the classic French onion soup with caramelized onions and broth, or the daily special soup featuring seasonal ingredients.

A savory pastry tart filled with tangy goat cheese, fresh tomatoes, and aromatic basil. Baked until golden and served warm.

A sliced loaf-style dish combining the sweetness of pears with the sharp, salty flavor of blue cheese. Smooth texture with a balance of sweet and savory notes.

Fresh, mild cottage cheese served with rich fried eggplant and intense sun-dried tomatoes. A light yet flavorful Mediterranean-inspired starter.

An indulgent dish featuring an egg baked until the white is set but the yolk remains runny, topped with rich duck foie gras. Creamy, luxurious, and savory.

Tender duck breast (magret) seared to preserve its juices, paired with a sweet honey sauce or the chef's daily creation. Served with a variety of vegetable sides.

Succulent lamb meat served with a fragrant thyme-infused sauce. Accompanied by fresh salad and creamy mashed potatoes.

A mild white fish fillet cooked with aromatic thyme and zesty lemon. Light and refreshing, served with salad and rice.

A hearty potato gratin from the French Alps made with Reblochon cheese, cream, and onions. This version is elevated with smoked duck breast slices and crunchy nuts.

A veal cutlet coated in breadcrumbs and cooked with thyme. Crispy on the outside and tender inside, similar to a schnitzel.

Large wild prawns sautéed and flambéed with either anise-flavored Pastis or rich Cognac. Served with rice to soak up the flavorful juices.

Grilled beef steak served with your choice of a creamy peppercorn sauce or a tangy blue cheese sauce. A classic bistro dish with generous sides.

A French twist on Shepherd's Pie (Hachis Parmentier), using shredded duck confit instead of minced meat, topped with mashed potatoes and baked.

Lean pork sirloin steak served with a sweet and tangy sauce made from Port wine and redcurrants. Served with smooth mashed potatoes.

A specialty toast dish topped with creamy goat cheese, smoked duck, and walnuts. Served as a complete meal with side salad and a vegetable tart.

Warm goat cheese drizzled with honey and seasoned with cumin. A sweet and savory vegetarian option served with salad and broccoli pie.

A platter of assorted vegetarian preparations, typically including seasonal vegetables, grains, or tarts. Ask the server for today's composition.

A fruity and lighter red wine from the Beaujolais region. Known for aromas of red berries and plum.

An organic Pinot Noir. Typically light-bodied with notes of cherry, raspberry, and subtle earthiness.

A red wine from the Languedoc region. Often rich and spicy with dark fruit flavors like blackberry and herbs.

A well-known organic Côtes du Rhône blend. Medium to full-bodied with notes of red fruits and spices.

The 'Owner's Bordeaux'. A classic red Bordeaux blend, typically structured with tannins and dark fruit flavors.

A prestigious Northern Rhône red made from Syrah grapes. Full-bodied with aromas of violet, black pepper, and dark berries.

A rotating selection of wine chosen by the restaurant. Ask the staff for details on the current offering.

An organic white Bordeaux made from Sauvignon Blanc grapes. Crisp, dry, and aromatic with citrus and floral notes.

A Chardonnay from the south of France. Typically fuller-bodied than Sauvignon, with flavors of yellow apple, pear, and sometimes a buttery hint.

An organic dry rosé from Provence. Pale pink in color, refreshing and crisp with notes of strawberries and summer fruits.

Dry apple cider. Sparkling and crisp with a distinct apple flavor and low alcohol content.

Classic dry Champagne. Sparkling wine with fine bubbles and biscuity, citrusy notes.

A traditional Lyonnais wine serving bottle (Pot) containing 45cl of house red or rosé wine.

Classic Coca-Cola soda. Sweet and carbonated.

Sugar-free version of Coca-Cola. Zero calories.

A French sparkling citrus beverage made with orange juice, lemon, grapefruit, and mandarin pulp. Lightly carbonated.

Chilled sweet tea beverage. Refreshing with a hint of peach or lemon.

Lemon-lime flavored soft drink. Clear, caffeine-free, and crisp.

Fruit juice made from apples.

Fruit juice made from oranges.

Natural mineral water from the French Alps. Still (non-sparkling).

Natural sparkling mineral water from Saint-Galmier, France. Known for its fine bubbles.

Large bottle of natural sparkling mineral water.

A popular French cocktail made with a measure of fruit liqueur (crème de cassis usually) topped up with white wine. Choose your fruit flavor.

An anise-flavored spirit and apéritif from France. Typically diluted with water, turning the clear yellow liquid cloudy.

A brand of Italian vermouth. Served chilled or on ice as an apéritif. Available in sweet red (Rosso) or dry white (Bianco).

A Danish pilsner beer. Light-bodied, pale lager with a crisp and refreshing taste.

Blended Scotch whisky known for its smooth, light flavor profile.

A blended Scotch whisky with a fruity and bold character.

A single malt Scotch whisky. Known for its distinct pear and oak notes.