Shīzi cānzhuō LION'S TABLE / Kāfēi & ōushì jiācháng liàolǐ

This is a luxurious dessert with crispy, light Brussels waffles as the base, stacked in a tower. Paired with fresh strawberries and a sweet and sour raspberry sauce, plus smooth Chantilly cream, it offers rich layers of texture.

Crispy Brussels waffles drizzled with our rich homemade blueberry jam. The fruity aroma of blueberries perfectly blends with the creamy sweetness of the whipped cream. The waffles are crispy on the outside and soft on the inside, a classic berry-flavored dessert.

A classic combination of chocolate and banana, served with crispy Brussels waffles. Drizzled with homemade chocolate sauce, it's rich and sweet, a top choice for chocolate lovers.

The purest Brussels waffle, presented in a rectangular grid pattern. Light and crispy with a hollow interior. Typically enjoyed with whipped cream or powdered sugar, allowing you to savor the original eggy and milky aroma of the batter.

Classic original waffle with fresh strawberries and whipped cream. The sweet and sour juice from the strawberries balances the sweetness of the cream. Served with crispy waffles, it's a refreshing treat.

Brussels waffles served with homemade blueberry sauce. The concentrated berry flavor complements the crispy waffle, making it an elegant afternoon tea treat.

A perfect combination of sliced bananas and homemade chocolate sauce, specially paired with chocolate-flavored Chantilly cream to intensify the chocolate flavor.

Port wine is a fortified wine from Portugal, with a sweet, rich, and full-bodied taste. It is often enjoyed as an aperitif or dessert wine, with intense aromas of dried fruit and caramel.

Carmenere is a distinctive red grape variety from Chile. This wine typically exhibits aromas of dark berries, spices, and hints of herbaceous notes. It has soft tannins and a rounded mouthfeel.

One of the world's most popular white wine varieties. This wine typically has aromas of apple, lemon, or tropical fruits. It has a crisp, refreshing acidity and is best enjoyed chilled.

A classic red wine varietal with a full body and firm tannic structure. It features rich aromas of blackcurrant and black cherry. Ideal for pairing with red meat dishes.

An aromatic white wine, typically with notes of grass, citrus, and passion fruit. It has high acidity and a very refreshing, palate-cleansing taste.

High-pressure extracted espresso, served in a small portion but with an extremely intense and rich flavor. Topped with a layer of golden crema, it has a full-bodied, slightly bitter taste.

Americano, made by diluting espresso with hot water. It retains the coffee's aroma but has a lighter taste, suitable for those who prefer less intense coffee.

Composed of espresso, hot milk, and a thick layer of milk foam. The foam is fine and dense, sprinkled with cinnamon or cocoa powder, offering a rich texture and creamy flavor.

Rose-flavored syrup or rose water is added to a classic cappuccino. It has an elegant floral aroma that combines with the creamy coffee for a uniquely romantic flavor.

Cappuccino with a choice of special flavored syrup. The sweetness and aroma of the syrup blend into the milk foam and coffee, adding layers of flavor.

A rich coffee drink, a cappuccino topped with whipped cream and caramel sauce. It has a smooth and sweet taste, like enjoying a liquid dessert.

Espresso mixed with a generous amount of hot milk, resulting in a milkier taste than cappuccino. It has a soft and smooth texture, making it the most widely accepted Italian coffee.

Latte with rose syrup. The sweetness of the milk perfectly blends with the floral aroma of the rose, creating an elegant and delicate flavor.

Latte with flavored syrup added according to personal preference. The sweet syrup enhances the coffee's aroma, suitable for customers who enjoy sweet coffee.

A combination of Japanese matcha, Italian espresso, and milk. The bittersweet matcha and the rich bitterness of the coffee intertwine, creating a complex flavor profile with beautifully layered colors.

Matcha milk, without espresso. Made with high-quality matcha powder and fresh milk, it has a smooth texture and a rich green tea aroma.

Flavored syrup is added to Matcha Au Lait for enhanced sweetness and aroma. Suitable for customers who enjoy sweet matcha drinks.

A hot milk drink made with Belgian chocolate. It has a rich and smooth texture, full of cocoa sweetness, making it the perfect choice to warm your body and soul.

A coffee drink combining espresso, chocolate sauce, and milk. Typically topped with whipped cream, it has a rich, dessert-like texture with a balanced bittersweet flavor.

Mocha coffee with added flavored syrup. The combination of syrup, chocolate, and coffee offers an ultimate sweet indulgence.