Serve Im Suk Cloud Kitchen @ Sathorn

Thai-style omelet served over steamed rice. The egg is deep-fried in hot oil to create a fluffy interior and crispy edges. Served with chili sauce.

Thai-style omelet with one choice of topping, served over rice.

Thai-style omelet with two choices of toppings, served over rice.

Thai-style omelet with three choices of toppings, served over rice.

Classic Thai holy basil stir-fry with minced pork. A spicy and savory dish with fragrant basil leaves, garlic, and chilies.

Stir-fried chicken with holy basil, garlic, and chilies. A spicy and aromatic Thai favorite.

Stir-fried squid with holy basil. The squid is cooked quickly to remain tender, coated in a spicy savory sauce.

Stir-fried prawns with holy basil, garlic, and chili. A flavorful seafood variation of the classic dish.

Mixed seafood (usually shrimp, squid, and fish) stir-fried with holy basil and spicy sauce.

Stir-fried bacon with holy basil. The smoky and salty flavor of bacon pairs well with the spicy basil sauce.

Sliced sausages stir-fried with holy basil and chilies.

Ham slices stir-fried with holy basil, garlic, and chilies.

Stir-fried pork with garlic and pepper sauce. A savory, non-spicy dish with strong garlic aroma.

Stir-fried chicken with garlic and pepper sauce.

Stir-fried prawns with garlic and pepper sauce.

Stir-fried squid with garlic and pepper sauce.

Mixed seafood stir-fried with garlic and pepper sauce.

Stir-fried pork with red curry paste. A spicy and aromatic dish, often cooked with green beans or bamboo shoots.

Stir-fried chicken with red curry paste.

Stir-fried prawns with red curry paste.

Stir-fried squid with red curry paste.

Mixed seafood stir-fried with red curry paste.

Stir-fried pork with Thai roasted chili paste (Nam Prik Pao). Sweet, savory, and mildly spicy.

Stir-fried chicken with Thai roasted chili paste (Nam Prik Pao).

Stir-fried prawns with Thai roasted chili paste (Nam Prik Pao).

Stir-fried squid with Thai roasted chili paste (Nam Prik Pao).

Mixed seafood stir-fried with Thai roasted chili paste (Nam Prik Pao).