SEOUL’s COAL Major PINKLAO

A premium buffet package including all menu items: Wagyu beef, marinated seafood, and fresh seafood. All-you-can-eat for 2 hours.

Fresh salmon, cut into bite-sized pieces. Marinated in sweet and savory Korean soy sauce. Tender and bouncy salmon. Served with seaweed and hot rice.

Large fresh river prawns. Firm and sweet meat. Grilled over charcoal until fragrant. Rich prawn roe. Pairs well with spicy seafood dipping sauce.

Fresh oysters, shucked. Plump and juicy. Sweet ocean flavor. Served raw with side dishes for enhanced taste.

Japanese rice topped with grilled eel glazed with sweet and savory sauce. Soft, grilled eel with a perfect bite.

Special Korean mixed rice with plenty of ingredients. Served in a hot bowl. Mix all ingredients before eating for a mellow flavor.

Salmon don, lightly seared on top for a smoky aroma. Semi-raw, melt-in-your-mouth salmon. Glazed with a mellow sauce.

Smooth and fluffy steamed egg in a hot pot, topped with stretchy cheese. Salty, savory, cheesy flavor. Delicious and comforting when hot.

Thin and crispy pizza crust topped generously with cheese. Salty, savory, cheesy flavor. Perfect for cheese lovers.

Pizza with fragrant mushrooms and truffle oil. Thin and crispy crust. Elegant and unique flavor.

Pizza topped with salmon and cheese. A perfect fusion of Western and Eastern flavors.

Pizza topped with grilled eel glazed with sweet and savory sauce. A unique and delicious fusion dish.

Rich crab roe pizza. Fragrant, rich, salty flavor. Crispy crust complements the crab roe flavor.

Wagyu outside cut with beautiful marbling. Tender and juicy. Best flavor when lightly grilled.

Wagyu outside cut marinated in teriyaki sauce. Sweet and savory flavor. Fragrant when grilled.

Wagyu beef marinated in Korean gochujang sauce. Rich spicy and sweet flavor. Fragrant with spices when grilled.

Wagyu beef marinated in Korean-style bulgogi sauce. Sweet, savory, mellow flavor. Tender and easy to eat.

Thinly sliced beef tongue. Crispy texture, enjoyable to chew. Grilled over high heat until slightly charred. Pairs well with dipping sauce and lime.

Beef tongue marinated in teriyaki sauce. Adds sweet and savory flavor to the already crispy beef tongue.

Beef tongue marinated in gochujang chili sauce. Intense spicy Korean flavor. Complements the texture of the beef tongue.

Beef tongue marinated in bulgogi sauce. Sweet and savory flavor. Grilled until fragrant. Pairs well with fresh vegetables.

A mid-range buffet package offering value with Australian beef and various popular Korean dishes.

Fresh shrimp marinated in Korean soy sauce. Clear, bouncy, crispy shrimp meat. Salty and sweet flavor seeps into the meat. Served with chopped chili and garlic.

Hot kimchi soup. Rich sour and spicy flavor. Contains tofu and vegetables. Soothing and cuts through the richness of grilled food.

Korean glass noodles stir-fried with vegetables and meat. Seasoned with sesame oil and sauce. Fragrant and delicious.

Korean-style seaweed rice rolls. Packed with vegetables and meat. Easy to eat in portions. Mellow flavor.

Crispy outside, tender inside fried chicken coated in sweet and spicy Korean sauce. Enjoyable as a snack or with other dishes.

Grilled scallops with teriyaki sauce. Tender and bouncy scallops. Perfectly sweet and savory.

Japanese octopus balls. Topped with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes. Crispy outside, soft inside.

Australian beef rib eye with abundant marbling. Tender, juicy, and fragrant when grilled.

Australian beef chuck marinated in teriyaki sauce. Adds sweet and savory flavor to the marbled meat.

Beef chuck marinated in gochujang sauce. Spicy Korean flavor. Cuts through the richness of the meat.

Beef chuck marinated in bulgogi sauce. Sweet and savory flavor. Delicious when grilled hot.

Oyster blade with tendon in the center. Tender and crunchy in one bite. Rich flavor.

Oyster blade marinated in teriyaki sauce. Grilled until fragrant. Coated with sweet and savory sauce.

Oyster blade marinated in gochujang chili sauce. Rich, slightly spicy flavor. Pairs well with beef.

Oyster blade marinated in bulgogi sauce. Sweet flavor with a hint of savory. Fragrant with Korean marinade.

A value package including rib eye and some seafood, plus many appetizers.

Fresh mussels. Grilled over a charcoal grill until fragrant. Tender and sweet meat. Served with spicy seafood dipping sauce.

Cup of mozzarella cheese, grilled until melted and stretchy. For dipping or wrapping grilled meat. Adds richness and flavor.

Grilled scallops with butter and garlic. Fragrant with butter and garlic. Sweet and tender scallop meat.

Fresh clams seasoned with butter and garlic. Grilled until the shells open. Served hot. Mellow flavor.

Fried rice with rich kimchi flavor, perfectly sour and spicy, with a fragrant wok aroma. A filling main course.

Fragrant garlic fried rice. Salty and savory flavor. Soft and fluffy rice grains. Pairs very well with grilled meat.

Golden crispy french fries. Enjoyable as a snack while waiting for your meal.

Korean instant noodles in a spicy broth. Chewy noodles. A refreshing hot broth.

Rib meat with fine marbling. Tender and rich beef flavor. Perfectly grilled. Delicious.

Rib eye marinated in teriyaki sauce. Sweet and savory flavor. Fragrant when grilled.

Rib eye marinated in Korean chili sauce. Spicy and sweet flavor. Adds variety to grilled meat.

Rib eye marinated in original bulgogi sauce. Sweet and savory flavor. Easy to eat and popular with Thai people.

Boiled edamame lightly sprinkled with salt. Sweet and nutty beans. A good appetizer.

Japanese seaweed salad. Sour and sweet flavor. Crispy. Refreshing when served cold.

Korean mixed rice served in a bowl. Contains colorful vegetables, meat, egg, and gochujang sauce. Mix well before eating.

An affordable starter package focusing on pork, chicken, and fresh vegetables. Ideal for those who prefer pork barbecue or grilled pork.

Pork belly with layers of fat and red meat. Grilled until slightly charred. Crispy outside, tender inside. Fragrant pork fat.

Pork belly marinated in gochujang sauce. Spicy and sweet flavor cuts through the richness of the pork belly.

Marinated pork neck with special sauce. Tender meat with a little fat. Flavorful, fragrant when grilled.

Thinly sliced pork neck. Beautiful pink color with adequate marbling. Tender and not dry when grilled.

Pork skin marinated in gochujang sauce. Crispy and chewy when grilled. Rich flavor.

Springy chicken sausage. Grilled until the skin is taut and crispy. Delicious as a snack or with rice.

Boneless chicken thigh, marinated until tender. Mellow flavor. Juicy and not dry.

Thinly sliced fresh pork liver. Tender and sweet when grilled just right. Not tough. Good for health.

Cooked Japanese rice. Plump grains, chewy and soft. Pairs well with hot grilled meat.

Cleaned fresh pork skin, perfect for grilling. Chewy texture.

Medium-sized fresh shrimp. Suitable for grilling or boiling. Naturally sweet meat.