Second Floor Er Lou Shi Da Dian

Classic Americano coffee, clean and crisp taste, preserving the original aroma of the beans. Available iced or hot.

Espresso with rich milk, smooth and creamy texture. Available iced or hot.

A refreshing drink combining the tartness of lemon with the aroma of coffee, perfect for hot weather.

Specialty latte with a hoppy aroma, topped with creamy foam, unique flavor.

Milkshake blended with rich vanilla ice cream and caramel, sweet and smooth.

Milkshake made with OREO cookies and dark chocolate, rich in texture with cookie crumbles.

Slush made with Kyoho grapes, rich in fruit flavor, cool and refreshing.

Sweet and sour raspberries paired with elderflower aroma, refreshing and layered.

Signature iced tea with tropical fruit flavors, refreshing and thirst-quenching.

Non-alcoholic Sangria fruit tea, full of berry and citrus aromas.

Herbal tea base with a light floral aroma, smooth and mellow.

Sweet and sour wild berry fruit tea, with a ruby red hue and rich fruity aroma.

Herbal tea combining lemongrass and rosemary, fresh and natural flavor.

Healthy fruit and vegetable latte, may contain purple sweet potato or berry ingredients, presenting a dreamy purple hue.

Freshly squeezed guava and apple juice, rich in Vitamin C, sweet and delicious.

Fermented tea drink with a slightly fizzy texture and sweet and sour flavor, aids digestion.

Crispy fries piled high, seasoned with minced garlic, very aromatic.

Fish and chips coated with oat flour, resulting in an extra crispy exterior.

Fries drizzled with truffle sauce or truffle oil, exuding a luxurious truffle aroma.

Classic Canadian style, fries topped with rich gravy and cheese curds.

Fries with salted egg yolk lava sauce, a unique blend of sweet and savory.

Fried chicken served with special black curry sauce and salsa, rich and slightly spicy flavor.

Mexican pastry filled with sausage and cheese, slightly charred and crispy.

Mexican flatbread with seasoned chicken and cheese filling, perfect for sharing.

Tender squid rings, battered and deep-fried, served with a sweet and sour cocktail sauce.

Classic American buffalo wings, coated in a spicy and sour sauce, rich flavor.

Creative salad with Taiwanese salted chicken flavor, refreshing and not greasy.

Tender chicken with fresh lettuce, drizzled with rich Japanese sesame dressing.

Classic Caesar salad with romaine lettuce, Caesar dressing, croutons, and parmesan cheese.

Classic Caesar salad with tender sous vide chicken breast.

Classic Caesar salad with smoked salmon slices, adding a touch of oceanic flavor.

European bread topped with fresh avocado and pan-seared crispy bacon.

Danish bread topped with smoked beef slices and poached eggs, rich in layers.

Classic combination of avocado and smoked salmon, served with chewy European bread.

Creative Danish open-faced sandwich combining local-style sausage and avocado.

Thick-cut cordon bleu pork with black truffle sauce, a luxurious open-faced sandwich option.

Healthy grain bowl rich in vegetables and quinoa, nutritionally balanced.

Cauliflower rice replaces white rice, paired with sous vide chicken, a low-carb diet choice.

Seafood and meat platter designed for ketogenic diets, rich in quality protein and fats.

Fresh tropical fruits paired with rich yogurt, light and guilt-free.

Acai berries rich in anthocyanins and yogurt, sweet and sour delight.

Slightly spicy tomato red sauce stir-fried with sausage and bacon, penne noodles absorbing the sauce.

Sunrise sauce combining tomato red sauce and creamy white sauce, with shrimp and chicken.

Crispy fried chicken with a Sichuan peppercorn flavored pasta, a fusion of East and West.

Classic bolognese pasta with handmade meatballs, home-style and comforting flavor.

Rich basil pesto aroma, paired with springy shrimp.

Stir-fried garlic with a hint of wine, flavorful clams with squid ink noodles.

Creative Taiwanese flavor, perfectly combining salted egg bitter gourd with pasta.

Rich white sauce sprinkled with cheese, paired with local-style sausage.

Second Floor Cafe Signature Shrimp Pasta, with a unique and rich sauce.

Mushroom pasta seasoned with balsamic vinegar, tangy and appetizing.

Black truffle and cream sauce intertwined, fragrant mushroom pasta.

Risotto inspired by the Bloody Mary cocktail, with a spicy and sour tomato flavor.

Juicy burger steak drizzled with rich black pepper sauce, a top choice for rice lovers.

Spicy and appetizing seafood and meat paella, generous portions.

Thick-cut pork chop topped with melted cheese, served with rich cream sauce rice.

Creamy risotto with bitter gourd and raw egg yolk, smooth and unique texture.

Crispy thick toast filled with ham and butter, fragrant and delicious.

Mexican-style burger with chili and spices, a favorite for spice lovers.

Generously portioned signature burger with a thick and juicy beef patty.

Slow-roasted half chicken, tender and moist, with BBQ sauce brushed on the skin.

Crispy on the outside, tender on the inside German pork knuckle, rich in collagen.

Kid-sized burger set, nutritious and delicious.

Tender chicken and scrambled eggs with cheese served over rice, a favorite among children.

Mild and creamy chicken pasta, penne noodles for easy eating.

Second Floor Cafe signature chocolate cake, rich and dense texture, a must-try for chocolate lovers.

Warm brownie cake paired with cool vanilla ice cream, a delightful contrast of hot and cold.

Classic New York style cheesecake, rich in creamy flavor, smooth texture.

Crispy crust filled with peach filling, exuding a warm cinnamon aroma.

Special add-on option, choose any one item from soup, fried items, dessert, or drinks.

Value add-on combo, choose any three items from bread, soup, fried items, dessert, or drinks.