Second Floor Er Lou Ren Ai Dian

Crispy french fries tossed in aromatic garlic olive oil. Savory with a strong garlic fragrance. Great for snacking or sharing.

Fish fillets coated in oats for extra crunch, deep-fried until golden. Served with crispy chips. A texture-rich twist on a classic dish.

Golden fries topped with truffle sauce and cheese. Rich, earthy, and savory. Best enjoyed while hot and melty.

A hearty dish of fries smothered in cheese sauce and savory meat gravy. Rich, salty, and comforting. Eat with a fork to get all the sauce.

Fries coated in a savory salted egg yolk sauce with bacon and basil. A mix of salty, savory, and aromatic flavors. A unique local fusion style.

Fried chicken served with aromatic black curry sauce and a side of salsa. Crispy, spicy, and savory. Dip the chicken in the curry for maximum flavor.

Deep-fried squid rings served with spicy sauce and chips. Crunchy exterior with tender seafood inside. Squeeze the grilled lemon over the top for zest.

Tortilla filled with chicken, cheese, and onions, grilled until melted. Served with salsa, guacamole, and BBQ sauce. A savory Mexican-style snack.

Grilled tortilla stuffed with savory sausage, cheese, and vegetables. Accompanied by dipping sauces like salsa and guacamole. Rich and filling.

Chicken wings tossed in a hot and sour sauce. Spicy and tangy flavor profile. Served with pickled vegetables and lemon to cut the richness.

A fusion salad featuring Taiwanese-style salty chicken, bitter gourd, and spicy grilled corn. Dressed with a vinegar and chicken oil vinaigrette. Savory, fresh, and slightly spicy.

Fresh greens topped with chicken, scrambled eggs, and various toppings like chickpeas and olives. Served with a nutty roasted sesame dressing. Creamy and crunchy textures.

Crisp salad leaves with croutons, cheese, and creamy Caesar dressing. Savory and refreshing. Tossed well to coat every leaf.

Classic Caesar salad topped with tender sous-vide chicken breast. Creamy, savory, and protein-rich. A lighter but filling meal.

Caesar salad served with slices of smoked salmon and a soft-boiled egg. Smoky, salty, and creamy flavors. A luxurious variation of the classic salad.

Two mini burgers with beef patties and eggs, served with fries. Kid-friendly portion sizes. Mild and savory flavors.

Turmeric rice topped with fluffy scrambled eggs and chicken in a pink cream sauce. Mild, creamy, and colorful. Popular with children.

Short pasta tubes in a rich white cream sauce with chicken and mushrooms. Cheesy and savory. Easy to eat and comforting.

Rich chocolate cake filled with a cheese stuffing. Sweet, dense, and slightly tangy from the cheese. A decadent treat.

A dessert bowl with brownie chunks, vanilla ice cream, and caramel crumbs. Topped with chocolate sauce. A mix of hot/cold and crunchy/soft textures.

Classic cheesecake served with crushed Oreo crumbs. Rich, creamy, and sweet. A timeless dessert option.

Warm peach pie served with aromatic cinnamon sauce and vanilla ice cream. Fruity, spiced, and sweet. Best eaten while the pie is warm.

Espresso diluted with water. Rich coffee flavor but lighter strength. Can be served hot or over ice.

Espresso with steamed milk and a thin layer of foam. Creamy and milky with a coffee kick. Smooth texture.

A sparkling coffee drink made with espresso, Sprite, and fresh green lemon. Sweet, fizzy, and refreshing with a citrus twist.

Latte topped with a layer of salted cream foam. Savory and sweet balance. Creamy mouthfeel.

Thick milkshake blended with vanilla ice cream and caramel. Sweet and rich. Served cold.

Creamy milkshake with crushed Oreo cookies and chocolate. Sweet with cookie bits. A classic treat.

Icy slush drink made with grapes and yogurt, containing peach jelly pieces. Fruity, tart, and refreshing.

A frozen slushie blending raspberry and elderflower flavors with yogurt. Floral and fruity notes. Refreshingly cold.

Iced tea flavored with tropical notes and green lemon, served with peach jelly. Sweet and citrusy. A refreshing thirst quencher.

A non-alcoholic sangria-style drink with tea base, fruits like orange and grape, and warming cinnamon spice. Fruity and aromatic.

Fruit tea combining peach and lemon, topped with a savory salted cream cap. Sweet, sour, and salty flavors in one sip.

Herbal tea blend featuring hibiscus and a mix of wild berries. Tart and fruity flavor. Caffeine-free and refreshing.

Herbal infusion with lemongrass and ginger. Aromatic, slightly spicy, and soothing. Good for digestion.

A colorful health latte made with beetroot, fruits, and milk. Topped with coconut and chia seeds. Earthy and creamy.

Fresh juice blend of beetroot, guava, and apple. Earthy, sweet, and vitamin-rich. Served cold.

Fermented tea drink, available in original or passion fruit flavor. Fizzy and tangy with probiotic benefits.

A healthy bowl packed with grains like quinoa and bulgur, fresh vegetables, and a poached egg. Dressed with a garlic basil vinaigrette. Nutritious and filling.

Low-carb bowl featuring cauliflower rice, tender chicken, and vegetables. Flavorful with roasted sesame dressing and chili butter corn.

A ketogenic diet-friendly plate with chicken, eggs, cauliflower rice, and high-fat ingredients like cheese and dressing. Low carb and high protein.

Bowl of yogurt topped with fresh tropical fruits like banana and guava, plus oatmeal and coconut. Sweet, fresh, and creamy.

Yogurt bowl loaded with mixed berries and other fruits. Topped with oatmeal for crunch. Antioxidant-rich and refreshing.

Open-faced sandwich topped with creamy avocado, crispy bacon, and a fried egg. Savory breakfast flavors on bread. Includes coffee.

Danish-style toast topped with smoked beef and a poached egg. Flavorful with mustard and cheese. A hearty open sandwich.

Open sandwich with smoked salmon and avocado. Topped with a soft-boiled egg and sesame. Fresh and rich in healthy fats.

Danish toast with local sausage and avocado mash. Balanced with fresh lettuce and balsamic vinaigrette. Savory and satisfying.

Decadent open sandwich featuring a pork cordon bleu cutlet and truffle mushrooms. Topped with cheesy scrambled eggs. Rich and savory.

Spaghetti in a spicy tomato sauce with savory bacon. Classic pasta with a kick. Sprinkled with cheese.

Pasta with both chicken and shrimp in a creamy 'pink' tomato sauce. Rich and satisfying surf and turf combo.

Tomato-based pasta topped with pieces of crispy fried chicken. Savory, tangy, and crunchy textures.

Rigatoni pasta with savory meat sauce and beef meatballs. Seasoned with Worcestershire for depth. A hearty meat lover's pasta.

Pasta tossed in aromatic green pesto with shrimp and vegetables. Fresh basil flavor with garlic notes.

Black squid ink pasta served with clams cooked in garlic and rice wine. Briny, savory, and aromatic.

Unique pasta with salted egg yolk sauce and bitter gourd slices. Savory, salty, and slightly bitter. Topped with fried mushrooms.

Very cheesy pasta with three types of cheese and local sausage. Rich, creamy, and indulgent.

Fusion pasta with a spicy taco-flavored cream sauce and shrimp. Bold Mexican-inspired flavors in a pasta dish.

Pasta with sautéed mushrooms and balsamic vinegar glaze. Served with an egg. Tangy and earthy.

Creamy pasta with truffle aroma and mushrooms. Interestingly lists chocolate as an ingredient for depth. Rich and savory.

Risotto inspired by the Bloody Mary cocktail, with tomato and rice wine. Includes sausage and vegetables. Tangy and savory.

Rice dish topped with a beef burger patty and black pepper sauce. Includes egg and cheese. A filling meal bowl.

Spanish-style rice with seafood and sausage. Flavored with rice wine and turmeric. Similar to paella.

Gratin rice baked with cream sauce, cheese, and a fried pork chop. Rich, cheesy, and comforting.

Rice with creamy white sauce and bitter melon. Topped with a fried egg and mushrooms. A unique savory and bitter flavor profile.

Grilled sandwich filled with ham and cheese. Served with spicy veggies and potato wedges. A classic comfort food.

Spicy burger with beef patty and fried jalapeños. Topped with BBQ sauce and cheese. Packs a spicy punch.

Unique burger combining bacon and fried fish fillet. Served with balsamic vinaigrette. Surf and turf in a bun.

Whole or large portion of roasted chicken with BBQ sauce. Served with veggies and fries. Good for sharing or a big appetite.

Crispy roasted pork knuckle served traditionally with sauerkraut and mustard. Includes spicy corn and fries. Rich and meaty.

Choose one side dish or drink from the special selection to complete your meal.

Choose three items from the special selection (Bread, Soup, Side, Dessert, or Drink) for a full course experience.