San Bao Su Shi

Lotus root slices are pickled in sugar and vinegar, offering a crisp texture. The sweet and sour taste is appetizing, making it a refreshing cold appetizer.

Fresh cucumber pickled in sweet and sour sauce, retaining its crispness. Refreshing and palate-cleansing, suitable as an appetizer.

Vegetables or vegetarian meat filling wrapped in tofu skin, pan-fried until golden and crispy. Crispy exterior with a rich and juicy filling.

Vegetarian skewers grilled with a rich satay sauce. Aroma of peanuts and spices, similar in texture to grilled chicken skewers.

Salad mixed with fresh apples and cantaloupe, served with salad dressing. Crisp and sweet texture, full of fruity aroma.

Primarily creamy avocado, paired with various seasonal fruits. Rich in texture, healthy, and refreshing.

Various seasonal vegetables blanched and topped with vegetarian oyster sauce. A simple and healthy dish that preserves the original flavor of the vegetables.

Soft glutinous rice skin wrapped around a rich, molten black sesame filling, enjoyed in hot soup. A sweet and warm traditional dessert.

Crystal clear grass jelly with diced fresh fruits. Smooth and cooling texture, a perfect dessert to beat the heat.

Cantonese-style congee cooked with various vegetables. The congee base is smooth and creamy, with a light and healthy flavor.

Rice cooked in vegetable broth, with ingredients like dried bean curd, vegetarian meatballs, and diced vegetables. A steaming hot soup rice, warming and filling.

Japanese udon noodles served with clear broth, dried bean curd, and mixed vegetables. Udon has a chewy and smooth texture.

Spaghetti stir-fried with shredded vegetables (such as carrots, wood ear mushrooms, etc.). Rich sauce that coats the noodles.

Soba noodles with three kinds of shredded vegetables. Can be served hot in soup or cold as a salad. Unique soba aroma, healthy and low-fat.

Cooked vegetarian dumplings drizzled with rich sesame sauce. The aroma of sesame envelops the dumplings, creating a rich flavor.

Rice stir-fried with toon paste. Toon has a unique, rich herbal aroma, similar to a mix of truffle and garlic/onion. It's a common flavoring ingredient in vegetarian cuisine.

Fried rice with olive vegetables and diced vegetables. Olive vegetables have a unique savory flavor, making the fried rice more delicious and appetizing.

Rice stir-fried with colorful diced vegetables. Lightly flavored, colorful, and nutritionally balanced.

Garden fried rice topped with cheese and baked until golden. The stretchy, savory cheese perfectly complements the rice and vegetables.

Vegetarian fried rice flavored with Taiwanese Three Cup Chicken style. Rich aroma of soy sauce, sesame oil, and basil.

Rice stir-fried with precious Hericium erinaceus mushrooms. The mushrooms have a tender, meat-like texture, are highly nutritious, and add umami to the fried rice.

Signature vegetarian curry rice, with a variety of vegetables and vegetarian ingredients. The curry sauce is rich and slightly spicy, perfect with rice.

Spaghetti with signature vegetarian curry sauce. A fusion of Chinese and Western flavors, with a rich curry aroma.

The restaurant's signature fried rice, combining a variety of selected vegetarian ingredients. Full of wok hei, each grain is distinct.

A hearty set menu for one person. Includes appetizer, salad, main course, and dessert, allowing you to taste multiple delicacies at once.

A set menu for two to share. Includes fixed appetizers, vegetables, soup, and dessert. Main course options include a rich sushi platter or rice/noodle dishes.

A combination of five different flavors of vegetarian sushi. Primarily features fresh vegetables and soy products, with a refreshing taste.

A generous 20-piece sushi platter. Includes avocado, inari, cucumber, pickled radish, and shiitake mushroom flavors, ample portion.

A diverse vegetarian sushi combination, specially including richly filled futomaki. Suitable for diners who enjoy different textures.

Classic vegetarian sushi combination, including futomaki and hosomaki. Fresh tasting and suitable for all ages.

Thin sushi rolls filled with crisp pickled radish. Crispy texture with a sweet and savory flavor.

Thin sushi rolls filled with fresh cucumber. The texture is refreshing with a light cucumber aroma.

Thin sushi rolls made with sweet tofu skin. Rich soy flavor with a hint of sweetness.

Wrapped with braised shiitake mushrooms. The mushrooms are full of sweet soy sauce, with a rich flavor.

Cone-shaped seaweed hand roll, filled with creamy avocado and sushi rice. Made fresh to order, with crispy seaweed.

Larger diameter sushi rolls, filled with various vegetarian ingredients. Rich in layers of flavor, satisfying in one bite.

Sushi rice stuffed into seasoned fried tofu pockets. The tofu pockets are juicy and sweet, a classic Japanese vegetarian sushi.

Steamed white rice.

Carbonated drinks. Usually includes choices like Coke, Sprite, etc.

Daily selected soup, usually Chinese slow-cooked soup or Japanese miso soup. Changes with the season.

Special drink with basil seeds (sabja seeds). Basil seeds have a smooth, tapioca-like texture, are filling, healthy, and refreshing.