Sam chicken shawarma

A wrap featuring marinated Indian cottage cheese (paneer) and fresh vegetables. Savory and mild. Eaten as a handheld meal.

A vegetarian roll filled with mixed seasonal vegetables and sauces inside fresh bread. Crisp and refreshing.

Whole wheat flatbread stuffed with spiced mashed potatoes. Soft with a savory filling. Served as a roll or folded bread.

Whole wheat flatbread stuffed with spiced cottage cheese. Rich and filling. Served hot.

A bread roll filled with spiced cooked egg and vegetables. Simple and savory.

A classic chicken shawarma roll with marinated meat and vegetables. Savory and juicy. Eaten by hand.

Fried chicken pieces wrapped in fresh bread with condiments. Crispy and flavorful.

A filling roll with both chicken and potato. Hearty and savory.

Succulent prawns wrapped in fresh bread. Seafood flavor with spices.

A mix of shrimp and chicken in a single wrap. Surf and turf style with Indian spices.

Spiced mutton (goat or lamb) wrapped in bread. Rich, gamey flavor and tender texture.

Deep-fried potato strips. Salty and crispy. Served as a side or snack.

Crispy hollow dough balls stuffed with spiced potatoes and flavored water. A burst of sweet, tangy, and spicy flavors in one bite.

A variation of the popular street snack filled with spiced chicken. Crunchy shell with a savory filling.

Vegetables coated in spiced chickpea batter and deep-fried. Crispy fritters served with chutney.

Cottage cheese cubes coated in batter and deep-fried. Soft inside with a crispy outer layer.

Hot tea, likely brewed with milk and sugar. Sweet and comforting.

Tea infused with fresh ginger. Warm and slightly spicy.

Spiced milk tea brewed with cardamom, cloves, and ginger. Aromatic and flavorful.

Yellow lentils cooked and tempered with spices, onions, and tomatoes. Mild, savory, and soup-like. Eaten with rice or bread.

Kidney beans cooked in a thick, spiced gravy (Rajma). Rich and hearty.

Spiced potato curry. Simple and comforting.

Chickpeas cooked in a spiced tomato-based gravy (Chana Masala). Savory and tangy.

A curry made with potatoes and green peas in a spiced sauce (Aloo Matar).

A dry curry consisting of potatoes and cauliflower cooked with turmeric and spices.

Assorted vegetables cooked together in a spiced gravy. Nutritious and flavorful.

A combination of potatoes and chickpeas in a savory curry sauce.

Aromatic basmati rice cooked with mixed vegetables and spices. Fragrant and filling.

Stir-fried noodles with vegetables and soy sauce. Savory and distinct from curry dishes.

Rice stir-fried with chopped vegetables. Lightly seasoned and satisfying.

Cottage cheese cubes in a thick, creamy spinach gravy. Mild and nutritious.

Cottage cheese in a rich, buttery tomato-cream sauce. Sweet, savory, and very popular.

Spiced rice dish cooked with cubes of marinated cottage cheese. Fragrant and flavorful.

Scrambled cottage cheese cooked with onions, tomatoes, and spices. Similar texture to scrambled eggs.

Curry with cottage cheese and green peas in a tomato-based gravy (Matar Paneer).

Flatbread stuffed with spiced cottage cheese. Served hot.

Long-grain aromatic rice. Fluffy and fragrant.

Rice flavored with cumin seeds. Earthy aroma.

Rice colored with turmeric, often lightly spiced.

Deep-fried unleavened bread. Puffy, crispy, and golden.

Soft, leavened flatbread baked in a tandoor oven. Chewy and slightly charred.

Flatbread made from whole wheat flour (Roti). Simple and staple.

Naan bread topped with minced garlic and butter. Aromatic and flavorful.

Naan stuffed with cheese and topped with garlic. Rich and savory.

Naan bread stuffed with melted cheese. Soft and gooey.

Flatbread stuffed with spiced potato mixture.

Potato-stuffed flatbread with added cheese.

Boiled eggs cooked in a spiced tomato and onion gravy.

Indian-style scrambled eggs with onions, chilies, and spices.

Stir-fried rice with eggs and vegetables.

Spiced rice dish cooked with boiled eggs and aromatic herbs.

Stir-fried noodles with egg and vegetables.

Chicken pieces cooked in a smooth spinach gravy.

Chicken in a mild, creamy tomato-based sauce. A global favorite.

Roasted marinated chicken chunks in a spiced curry sauce.

A classic rice dish layered with spiced chicken and herbs.

Stir-fried noodles with chicken pieces and vegetables.

Indo-Chinese dish featuring chicken in a spicy chili-soy sauce.

Boneless chicken marinated in yogurt and spices, roasted in a tandoor. Served without gravy.

Prawns cooked in a creamy, buttery tomato sauce.

Prawns cooked in a rich, spiced onion-tomato gravy.

Spiced rice layered with prawns.

Fried rice with prawns.

Noodles stir-fried with prawns.

Tender mutton cooked in a thick, spicy gravy.

Rich and aromatic rice dish with spiced mutton.

A meal set featuring potato curry served with steamed rice.

Meal set with potato and green pea curry over rice.

Meal set with potato and chickpea curry over rice.

Meal set with chickpea curry (Chana Masala) and rice.

Meal set with lentil soup (Dal) and rice.

Meal set with kidney bean curry (Rajma) and rice.

Meal set with cottage cheese curry and rice.

Meal set with potato and cauliflower curry and rice.

Meal set with mixed vegetable curry and rice.

Meal set with chicken curry and rice.

Meal set with butter chicken and rice.

Meal set with prawn curry and rice.

Meal set with mutton curry and rice.