SaladStop! Chidlom

A wholesome plant-based bowl filled with colorful vegetables like red and white cabbage, broccoli, and green apple. Features hearty chickpeas, edamame, and plant-based meatballs served over warm cauliflower rice. Tossed with a savory peanut vinaigrette.

A nutrient-rich salad built on a base of fresh kale. Includes sweet roasted pumpkin, warm mushrooms, and salty feta cheese, accented with almonds, raisins, and pomegranate seeds. Dressed with a unique spiced berry vinaigrette.

A Mediterranean-inspired salad with crispy falafel and mixed greens. Packed with garden vegetables like cucumber, tomatoes, eggplant, and black olives. Finished with a flavorful Rosso Pesto dressing.

A fusion salad featuring Korean bulgogi beef on romaine lettuce. Accompanied by charred corn, potatoes, pickles, and soft-boiled eggs. Served with a creamy Bulgogi Aioli.

A sophisticated kale salad with roasted chicken and warm mushrooms. Brightened with fresh fruit like green apple and mandarin orange, and topped with toasted almonds. The highlight is the aromatic White Truffle Vinaigrette.

A hearty salad combining kale with roasted chicken and cheddar cheese. Includes grated eggs, tomatoes, and red onions. Dressed with a rich and savory Smoky Ranch sauce.

A kale-based twist on the classic Caesar salad. Features roasted chicken, crispy bacon bits, parmesan cheese, and croutons. Tossed in a traditional Caesar dressing.

A Japanese-inspired bowl featuring baked salmon and riceberry quinoa. Comes with mixed vegetables, edamame, a soft-boiled egg, and a sprinkle of furikake seasoning. Dressed with a zesty Sesame Lime sauce.

A Korean-style bowl with savory bulgogi beef and warm cauliflower rice. Includes baked mushrooms, asparagus, and pickles for crunch. Finished with a spicy Korean Chilli Vinaigrette.

A vibrant bowl reminiscent of bibimbap, featuring Gochujang chicken and riceberry quinoa. Topped with kimchi, soft-boiled egg, and various fresh vegetables. Served with a spicy Korean Chilli Vinaigrette.

A Vietnamese-inspired bowl with aromatic lemongrass chicken and cauliflower rice. Packed with fresh herbs, pomelo, and tofu, plus crunchy peanuts and shallots. Dressed with a tangy Vietnamese Vinaigrette.

A delicate bowl featuring seared tuna and buckwheat soba noodles. Complemented by grilled tofu, edamame, and mixed greens. Served with a citrusy Yuzu Sesame Vinaigrette.

A warm bowl with a base of riceberry quinoa topped with spicy gochujang chicken. Served with kimchi, pickles, and corn for texture and flavor. Dressed with Korean Chilli Vinaigrette.

A Thai-inspired warm bowl featuring roasted lemongrass chicken and riceberry quinoa. Garnished with fresh herbs, mushrooms, and crispy shallots. Paired with a spicy and sour Jaew Vinaigrette.

A hearty warm bowl with savory yakiniku beef and riceberry quinoa. Includes kimchi, eggplant, and corn, seasoned with sesame seeds and chili flakes. Served with a rich Shoyu Onion Sauce.

A creamy and filling smoothie made with berries, banana, and rolled oats. Sweetened with honey and blended with soy milk.

A tropical smoothie blend of passion fruit, pineapple, and mango. Mixed with coconut water for a refreshing and fruity drink.

A fruity smoothie combining grapes, berries, and banana. Blended with coconut water for a light and refreshing taste.

A green smoothie with a tropical twist, featuring pineapple and banana blended with kale and celery. Made creamy with yogurt.

A vibrant green smoothie packed with kale and baby spinach. Sweetened naturally with kiwi and mango, and blended with coconut water.

Chia seeds served as a nutritional add-on. Known for being rich in fiber and omega-3 fatty acids.

Blackcurrant extract or powder, rich in Vitamin C and antioxidants. A tart and healthy booster.

Spirulina, a blue-green algae superfood. Packed with protein and minerals, often added to drinks or bowls for a nutritional boost.