Sakchai Khao Man Kai Ton

Hainanese chicken rice cooked with fragrant chicken broth, garlic, and ginger. Served with tender and juicy boiled chicken. Eaten with a delicious soybean paste dipping sauce.

Hainanese chicken rice served with crispy battered chicken, tender on the inside. The taste is mellow, often eaten with sweet chili sauce.

Hainanese chicken rice served with grilled chicken with crispy skin and aromatic spices. The chicken meat is tender and rich in flavor from marination.

A mixed menu for those who want to eat both tender boiled chicken and aromatic grilled chicken in one dish.

A popular menu that combines the deliciousness of juicy boiled chicken and crispy fried chicken.

Hainanese chicken rice with two styles of chicken: crispy fried and aromatic grilled with spices.

A complete menu for those who can't decide. It includes all 3 types of chicken (boiled, fried, grilled) in one generous plate.

A plate of chicken only, mixed two types between boiled chicken and grilled chicken. Suitable for ordering for many people to share.

A plate of chicken only, mixed two types between grilled chicken and fried chicken. Suitable as a side dish.

A plate of chicken only, mixed two types between boiled chicken and fried chicken. Suitable as a side dish.

A large plate of chicken only, including all 3 types of chicken (boiled, grilled, fried). Suitable for group dining.

Boiled pork bone soup with pickled lime. The taste is sour, salty, and mellow with a unique aroma. It helps to relieve greasiness.

Jasmine rice cooked with chicken broth, ginger, and garlic. The rice grains are loose and shiny, with a fragrant chicken aroma.

Cold, fizzy, refreshing carbonated beverage.

Clean bottled drinking water

Plain ice served in a glass